Statizoid

Beans, dry — Crop residues in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Beans, dry — Crop residues was 0.4563 kt in 2050. ◆ Volatile

Latest (2050)
0.4563 kt
Rank
2nd
of 16 groups
All-time high
0.4883 kt
in 2023
All-time low
0.0699 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Least Developed Countries (LDCs), 1961–2050

0.10.20.30.40.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Least Developed Countries (LDCs) recorded 0.4563 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Least Developed Countries (LDCs) peaked at 0.4883 kt in 2023 and was at its lowest, 0.0699 kt, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Least Developed Countries (LDCs), year by year

Year kt Change
1961 0.0699 kt —
1962 0.0703 kt +0.6%
1963 0.0748 kt +6.4%
1964 0.0766 kt +2.4%
1965 0.0745 kt -2.7%
1966 0.0788 kt +5.8%
1967 0.0839 kt +6.5%
1968 0.084 kt +0.1%
1969 0.083 kt -1.2%
1970 0.0864 kt +4.1%
1971 0.093 kt +7.6%
1972 0.0892 kt -4.1%
1973 0.0912 kt +2.2%
1974 0.0904 kt -0.9%
1975 0.098 kt +8.4%
1976 0.0999 kt +1.9%
1977 0.0998 kt -0.1%
1978 0.1071 kt +7.3%
1979 0.1012 kt -5.5%
1980 0.1017 kt +0.5%
1981 0.107 kt +5.2%
1982 0.1088 kt +1.7%
1983 0.1131 kt +4.0%
1984 0.1143 kt +1.1%
1985 0.1162 kt +1.7%
1986 0.1137 kt -2.2%
1987 0.1167 kt +2.6%
1988 0.1142 kt -2.1%
1989 0.1138 kt -0.4%
1990 0.1221 kt +7.3%
1991 0.1345 kt +10.2%
1992 0.1418 kt +5.4%
1993 0.1502 kt +5.9%
1994 0.1483 kt -1.3%
1995 0.1607 kt +8.4%
1996 0.1727 kt +7.5%
1997 0.174 kt +0.8%
1998 0.1809 kt +4.0%
1999 0.19 kt +5.0%
2000 0.2038 kt +7.3%
2001 0.2238 kt +9.8%
2002 0.2316 kt +3.5%
2003 0.2388 kt +3.1%
2004 0.2426 kt +1.6%
2005 0.2649 kt +9.2%
2006 0.2763 kt +4.3%
2007 0.3136 kt +13.5%
2008 0.3149 kt +0.4%
2009 0.3386 kt +7.5%
2010 0.3661 kt +8.1%
2011 0.3699 kt +1.0%
2012 0.4155 kt +12.3%
2013 0.4378 kt +5.4%
2014 0.4044 kt -7.6%
2015 0.4217 kt +4.3%
2016 0.4265 kt +1.1%
2017 0.4413 kt +3.5%
2018 0.4168 kt -5.6%
2019 0.4171 kt +0.1%
2020 0.4374 kt +4.9%
2021 0.4693 kt +7.3%
2022 0.4553 kt -3.0%
2023 0.4883 kt +7.2%
2030 0.363 kt -25.7%
2050 0.4563 kt +25.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0773 kt 0.0699 kt 0.084 kt 9
1970s 0.0956 kt 0.0864 kt 0.1071 kt 10
1980s 0.1119 kt 0.1017 kt 0.1167 kt 10
1990s 0.1575 kt 0.1221 kt 0.19 kt 10
2000s 0.2649 kt 0.2038 kt 0.3386 kt 10
2010s 0.4117 kt 0.3661 kt 0.4413 kt 10
2020s 0.4626 kt 0.4374 kt 0.4883 kt 4
2030s 0.363 kt 0.363 kt 0.363 kt 1
2050s 0.4563 kt 0.4563 kt 0.4563 kt 1

Countries ranked near Least Developed Countries (LDCs)

  1. 1 India 0.1818 kt compare
  2. 2 Myanmar 0.1662 kt compare
  3. 3 OECD 0.1337 kt compare
  4. 4 Brazil 0.1309 kt compare
  5. 5 Democratic Republic of the Congo 0.0188 kt compare
  6. 5 Mexico 0.0573 kt compare

See the full ranking of 175 places →

More climate change data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is beans, dry — crop residues in Least Developed Countries (LDCs)?
Beans, dry — crop residues in Least Developed Countries (LDCs) was 0.4563 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Least Developed Countries (LDCs)?
The highest recorded value was 0.4883 kt in 2023.
What is the lowest beans, dry — crop residues recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 0.0699 kt in 1961.
How does Least Developed Countries (LDCs) rank for beans, dry — crop residues?
Least Developed Countries (LDCs) ranks 2nd out of 16 groups with data for 2050.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/least-developed-countries-ldcs/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).