Beans, dry — Crop residues in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Beans, dry — Crop residues was 0.54 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Net Food Importing Developing Countries (NFIDCs) stood at 0.54 kt.
Over the whole period, beans, dry — crop residues in Net Food Importing Developing Countries (NFIDCs) peaked at 0.5765 kt in 2023 and was at its lowest, 0.09 kt, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 32 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.09 kt | — |
| 1962 | 0.0902 kt | +0.2% |
| 1963 | 0.095 kt | +5.3% |
| 1964 | 0.0977 kt | +2.8% |
| 1965 | 0.0949 kt | -2.9% |
| 1966 | 0.1008 kt | +6.2% |
| 1967 | 0.1071 kt | +6.2% |
| 1968 | 0.1051 kt | -1.9% |
| 1969 | 0.1048 kt | -0.3% |
| 1970 | 0.109 kt | +4.0% |
| 1971 | 0.1173 kt | +7.6% |
| 1972 | 0.1123 kt | -4.3% |
| 1973 | 0.1162 kt | +3.5% |
| 1974 | 0.1176 kt | +1.2% |
| 1975 | 0.1268 kt | +7.8% |
| 1976 | 0.1289 kt | +1.7% |
| 1977 | 0.1305 kt | +1.2% |
| 1978 | 0.1396 kt | +7.0% |
| 1979 | 0.1343 kt | -3.8% |
| 1980 | 0.1363 kt | +1.5% |
| 1981 | 0.1422 kt | +4.3% |
| 1982 | 0.146 kt | +2.7% |
| 1983 | 0.1498 kt | +2.6% |
| 1984 | 0.1546 kt | +3.2% |
| 1985 | 0.1572 kt | +1.7% |
| 1986 | 0.1565 kt | -0.4% |
| 1987 | 0.1608 kt | +2.7% |
| 1988 | 0.1609 kt | +0.1% |
| 1989 | 0.1654 kt | +2.8% |
| 1990 | 0.1693 kt | +2.4% |
| 1991 | 0.1843 kt | +8.9% |
| 1992 | 0.1904 kt | +3.3% |
| 1993 | 0.1997 kt | +4.9% |
| 1994 | 0.1975 kt | -1.1% |
| 1995 | 0.2132 kt | +7.9% |
| 1996 | 0.2205 kt | +3.4% |
| 1997 | 0.226 kt | +2.5% |
| 1998 | 0.232 kt | +2.7% |
| 1999 | 0.2481 kt | +6.9% |
| 2000 | 0.2613 kt | +5.3% |
| 2001 | 0.2834 kt | +8.5% |
| 2002 | 0.299 kt | +5.5% |
| 2003 | 0.3035 kt | +1.5% |
| 2004 | 0.3008 kt | -0.9% |
| 2005 | 0.3306 kt | +9.9% |
| 2006 | 0.3418 kt | +3.4% |
| 2007 | 0.3755 kt | +9.9% |
| 2008 | 0.3706 kt | -1.3% |
| 2009 | 0.407 kt | +9.8% |
| 2010 | 0.4209 kt | +3.4% |
| 2011 | 0.44 kt | +4.5% |
| 2012 | 0.4867 kt | +10.6% |
| 2013 | 0.5124 kt | +5.3% |
| 2014 | 0.4772 kt | -6.9% |
| 2015 | 0.5018 kt | +5.2% |
| 2016 | 0.5068 kt | +1.0% |
| 2017 | 0.5206 kt | +2.7% |
| 2018 | 0.499 kt | -4.1% |
| 2019 | 0.4997 kt | +0.1% |
| 2020 | 0.5208 kt | +4.2% |
| 2021 | 0.5544 kt | +6.5% |
| 2022 | 0.5416 kt | -2.3% |
| 2023 | 0.5765 kt | +6.4% |
| 2030 | 0.4373 kt | -24.1% |
| 2050 | 0.54 kt | +23.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0984 kt | 0.09 kt | 0.1071 kt | 9 |
| 1970s | 0.1232 kt | 0.109 kt | 0.1396 kt | 10 |
| 1980s | 0.153 kt | 0.1363 kt | 0.1654 kt | 10 |
| 1990s | 0.2081 kt | 0.1693 kt | 0.2481 kt | 10 |
| 2000s | 0.3273 kt | 0.2613 kt | 0.407 kt | 10 |
| 2010s | 0.4865 kt | 0.4209 kt | 0.5206 kt | 10 |
| 2020s | 0.5483 kt | 0.5208 kt | 0.5765 kt | 4 |
| 2030s | 0.4373 kt | 0.4373 kt | 0.4373 kt | 1 |
| 2050s | 0.54 kt | 0.54 kt | 0.54 kt | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is beans, dry — crop residues in Net Food Importing Developing Countries (NFIDCs)?
- Beans, dry — crop residues in Net Food Importing Developing Countries (NFIDCs) was 0.54 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 0.5765 kt in 2023.
- What is the lowest beans, dry — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0.09 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for beans, dry — crop residues?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 32 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).