Forest fires — Emissions (CO2eq) from N2O in Serbia and Montenegro
Serbia and Montenegro: Forest fires — Emissions (CO2eq) from N2O was 0.1325 kt in 2005. ◆ Volatile
Forest fires — Emissions (CO2eq) from N2O in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2005, forest fires — emissions (co2eq) from n2o in Serbia and Montenegro stood at 0.1325 kt.
Compared with earlier readings it is up 150.0% on the previous year and down 79.2% over ten years.
Over the whole period, forest fires — emissions (co2eq) from n2o in Serbia and Montenegro peaked at 20.14 kt in 2000 and was at its lowest, 0 kt, in 2001.
That places Serbia and Montenegro 95th out of 219 countries with data for 2005, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Forest fires — Emissions (CO2eq) from N2O in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.636 kt | — |
| 1993 | 0.636 kt | +0.0% |
| 1994 | 0.636 kt | +0.0% |
| 1995 | 0.636 kt | +0.0% |
| 1996 | 5.94 kt | +833.3% |
| 1997 | 5.91 kt | -0.4% |
| 1998 | 9.62 kt | +62.8% |
| 1999 | 5.91 kt | -38.6% |
| 2000 | 20.14 kt | +240.8% |
| 2001 | 0 kt | -100.0% |
| 2002 | 1.75 kt | — |
| 2003 | 1.22 kt | -30.3% |
| 2004 | 0.053 kt | -95.7% |
| 2005 | 0.1325 kt | +150.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.74 kt | 0.636 kt | 9.62 kt | 8 |
| 2000s | 3.88 kt | 0 kt | 20.14 kt | 6 |
Countries ranked near Serbia and Montenegro
More climate change data for Serbia and Montenegro
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
- Emissions from crops — Emissions 3.9 kt (2005)
Frequently asked questions
- What is forest fires — emissions (co2eq) from n2o in Serbia and Montenegro?
- Forest fires — emissions (co2eq) from n2o in Serbia and Montenegro was 0.1325 kt in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest forest fires — emissions (co2eq) from n2o recorded in Serbia and Montenegro?
- The highest recorded value was 20.14 kt in 2000.
- What is the lowest forest fires — emissions (co2eq) from n2o recorded in Serbia and Montenegro?
- The lowest recorded value was 0 kt in 2001.
- How does Serbia and Montenegro rank for forest fires — emissions (co2eq) from n2o?
- Serbia and Montenegro ranks 95th out of 219 countries with data for 2005.
- Is forest fires — emissions (co2eq) from n2o rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 79.2%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Forest fires — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf