IPPU — Emissions in Serbia and Montenegro
Serbia and Montenegro: IPPU — Emissions was 2,574 kt in 2005. ▲ Rising
IPPU — Emissions in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for ippu — emissions in Serbia and Montenegro is 2,574 kt, measured in 2005. That is the highest value across all 14 years on record.
The figure is up 1.2% on the previous year and up 71.0% over ten years.
Over the whole period, ippu — emissions in Serbia and Montenegro peaked at 2,574 kt in 2005 and was at its lowest, 1,097 kt, in 1993.
That places Serbia and Montenegro 70th out of 201 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
IPPU — Emissions in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 1,906 kt | — |
| 1993 | 1,097 kt | -42.4% |
| 1994 | 1,487 kt | +35.5% |
| 1995 | 1,505 kt | +1.3% |
| 1996 | 2,077 kt | +38.0% |
| 1997 | 2,313 kt | +11.4% |
| 1998 | 2,375 kt | +2.7% |
| 1999 | 1,369 kt | -42.4% |
| 2000 | 1,778 kt | +29.9% |
| 2001 | 2,069 kt | +16.4% |
| 2002 | 2,143 kt | +3.6% |
| 2003 | 2,051 kt | -4.3% |
| 2004 | 2,543 kt | +24.0% |
| 2005 | 2,574 kt | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,766 kt | 1,097 kt | 2,375 kt | 8 |
| 2000s | 2,193 kt | 1,778 kt | 2,574 kt | 6 |
Countries ranked near Serbia and Montenegro
- 67 Czechia 2,670 kt compare
- 68 Israel 2,630 kt compare
- 69 Bulgaria 2,580 kt compare
- 71 New Zealand 2,470 kt compare
- 72 Dominican Republic 2,380 kt compare
- 73 Nepal 2,340 kt compare
- 73 Tajikistan 2,340 kt compare
More climate change data for Serbia and Montenegro
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
- Emissions from crops — Emissions 3.9 kt (2005)
Frequently asked questions
- What is ippu — emissions in Serbia and Montenegro?
- Ippu — emissions in Serbia and Montenegro was 2,574 kt in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest ippu — emissions recorded in Serbia and Montenegro?
- The highest recorded value was 2,574 kt in 2005.
- What is the lowest ippu — emissions recorded in Serbia and Montenegro?
- The lowest recorded value was 1,097 kt in 1993.
- How does Serbia and Montenegro rank for ippu — emissions?
- Serbia and Montenegro ranks 70th out of 201 countries with data for 2005.
- Is ippu — emissions rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 71.0%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of IPPU — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf