LULUCF — Emissions in Serbia and Montenegro
Serbia and Montenegro: LULUCF — Emissions was 0.005 kt in 2005. ◆ Volatile
LULUCF — Emissions in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Serbia and Montenegro recorded 0.005 kt for lulucf — emissions in 2005.
Compared with earlier readings it is up 100.0% on the previous year and down 80.7% over ten years.
Over the whole period, lulucf — emissions in Serbia and Montenegro peaked at 1.37 kt in 2000 and was at its lowest, 0 kt, in 2001.
That places Serbia and Montenegro 97th out of 219 countries with data for 2005, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
LULUCF — Emissions in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0259 kt | — |
| 1993 | 0.0259 kt | +0.0% |
| 1994 | 0.0259 kt | +0.0% |
| 1995 | 0.0259 kt | +0.0% |
| 1996 | 0.4046 kt | +1462.2% |
| 1997 | 0.4038 kt | -0.2% |
| 1998 | 0.6565 kt | +62.6% |
| 1999 | 0.403 kt | -38.6% |
| 2000 | 1.37 kt | +241.1% |
| 2001 | 0 kt | -100.0% |
| 2002 | 0.0723 kt | — |
| 2003 | 0.0499 kt | -31.0% |
| 2004 | 0.0025 kt | -95.0% |
| 2005 | 0.005 kt | +100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2464 kt | 0.0259 kt | 0.6565 kt | 8 |
| 2000s | 0.2507 kt | 0 kt | 1.37 kt | 6 |
Countries ranked near Serbia and Montenegro
- 94 Haiti 0.0074 kt compare
- 95 Belgium-Luxembourg 0.0053 kt compare
- 95 Brunei Darussalam 0.0053 kt compare
- 97 Hungary 0.005 kt compare
- 99 Burundi 0.0025 kt compare
- 99 Croatia 0.0025 kt compare
- 99 Latvia 0.0025 kt compare
- 99 North Macedonia 0.0025 kt compare
- 99 Romania 0.0025 kt compare
- 99 Sri Lanka 0.0025 kt compare
More climate change data for Serbia and Montenegro
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
- Emissions from crops — Emissions 3.9 kt (2005)
Frequently asked questions
- What is lulucf — emissions in Serbia and Montenegro?
- Lulucf — emissions in Serbia and Montenegro was 0.005 kt in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest lulucf — emissions recorded in Serbia and Montenegro?
- The highest recorded value was 1.37 kt in 2000.
- What is the lowest lulucf — emissions recorded in Serbia and Montenegro?
- The lowest recorded value was 0 kt in 2001.
- How does Serbia and Montenegro rank for lulucf — emissions?
- Serbia and Montenegro ranks 97th out of 219 countries with data for 2005.
- Is lulucf — emissions rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 80.7%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of LULUCF — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf