Meat of buffalo, fresh or chilled — Emissions intensity in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Meat of buffalo, fresh or chilled — Emissions intensity was 42.6 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
42.6 kg CO2eq/kg
Change on year
up 15.7%
Rank
7th
of 17 groups
All-time high
130.81 kg CO2eq/kg
in 1968
All-time low
36.83 kg CO2eq/kg
in 2022
Years of data
63
1961–2023
Meat of buffalo, fresh or chilled — Emissions intensity in Land Locked Developing Countries (LLDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of buffalo, fresh or chilled — emissions intensity in Land Locked Developing Countries (LLDCs) stood at 42.6 kg CO2eq/kg.
That represents a change of up 15.7% on the previous year and down 14.8% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions intensity in Land Locked Developing Countries (LLDCs) peaked at 130.81 kg CO2eq/kg in 1968 and was at its lowest, 36.83 kg CO2eq/kg, in 2022.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of buffalo, fresh or chilled — Emissions intensity in Land Locked Developing Countries (LLDCs), year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 100.31 kg CO2eq/kg | — |
| 1962 | 103.24 kg CO2eq/kg | +2.9% |
| 1963 | 105.03 kg CO2eq/kg | +1.7% |
| 1964 | 112.2 kg CO2eq/kg | +6.8% |
| 1965 | 117.96 kg CO2eq/kg | +5.1% |
| 1966 | 125.85 kg CO2eq/kg | +6.7% |
| 1967 | 129.87 kg CO2eq/kg | +3.2% |
| 1968 | 130.81 kg CO2eq/kg | +0.7% |
| 1969 | 127.15 kg CO2eq/kg | -2.8% |
| 1970 | 121.53 kg CO2eq/kg | -4.4% |
| 1971 | 114.81 kg CO2eq/kg | -5.5% |
| 1972 | 109.34 kg CO2eq/kg | -4.8% |
| 1973 | 106.3 kg CO2eq/kg | -2.8% |
| 1974 | 103.41 kg CO2eq/kg | -2.7% |
| 1975 | 100.11 kg CO2eq/kg | -3.2% |
| 1976 | 96.03 kg CO2eq/kg | -4.1% |
| 1977 | 97.29 kg CO2eq/kg | +1.3% |
| 1978 | 96.27 kg CO2eq/kg | -1.1% |
| 1979 | 94.5 kg CO2eq/kg | -1.8% |
| 1980 | 92.27 kg CO2eq/kg | -2.4% |
| 1981 | 78.56 kg CO2eq/kg | -14.9% |
| 1982 | 64.97 kg CO2eq/kg | -17.3% |
| 1983 | 64.37 kg CO2eq/kg | -0.9% |
| 1984 | 63.53 kg CO2eq/kg | -1.3% |
| 1985 | 62.22 kg CO2eq/kg | -2.1% |
| 1986 | 62.3 kg CO2eq/kg | +0.1% |
| 1987 | 62.2 kg CO2eq/kg | -0.2% |
| 1988 | 62.74 kg CO2eq/kg | +0.9% |
| 1989 | 62 kg CO2eq/kg | -1.2% |
| 1990 | 62.72 kg CO2eq/kg | +1.2% |
| 1991 | 62.3 kg CO2eq/kg | -0.7% |
| 1992 | 68.41 kg CO2eq/kg | +9.8% |
| 1993 | 68.21 kg CO2eq/kg | -0.3% |
| 1994 | 67.55 kg CO2eq/kg | -1.0% |
| 1995 | 64.48 kg CO2eq/kg | -4.6% |
| 1996 | 64.26 kg CO2eq/kg | -0.3% |
| 1997 | 60.53 kg CO2eq/kg | -5.8% |
| 1998 | 56.93 kg CO2eq/kg | -5.9% |
| 1999 | 54.11 kg CO2eq/kg | -5.0% |
| 2000 | 55.17 kg CO2eq/kg | +2.0% |
| 2001 | 55.15 kg CO2eq/kg | -0.0% |
| 2002 | 55.17 kg CO2eq/kg | +0.0% |
| 2003 | 55.47 kg CO2eq/kg | +0.5% |
| 2004 | 55.59 kg CO2eq/kg | +0.2% |
| 2005 | 54.61 kg CO2eq/kg | -1.8% |
| 2006 | 55.19 kg CO2eq/kg | +1.1% |
| 2007 | 55.01 kg CO2eq/kg | -0.3% |
| 2008 | 55.25 kg CO2eq/kg | +0.4% |
| 2009 | 54.63 kg CO2eq/kg | -1.1% |
| 2010 | 52.41 kg CO2eq/kg | -4.1% |
| 2011 | 51.12 kg CO2eq/kg | -2.5% |
| 2012 | 50.29 kg CO2eq/kg | -1.6% |
| 2013 | 49.99 kg CO2eq/kg | -0.6% |
| 2014 | 49.1 kg CO2eq/kg | -1.8% |
| 2015 | 48.41 kg CO2eq/kg | -1.4% |
| 2016 | 47.85 kg CO2eq/kg | -1.2% |
| 2017 | 44.8 kg CO2eq/kg | -6.4% |
| 2018 | 44.45 kg CO2eq/kg | -0.8% |
| 2019 | 42.08 kg CO2eq/kg | -5.3% |
| 2020 | 40.92 kg CO2eq/kg | -2.8% |
| 2021 | 40.32 kg CO2eq/kg | -1.5% |
| 2022 | 36.83 kg CO2eq/kg | -8.6% |
| 2023 | 42.6 kg CO2eq/kg | +15.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 116.94 kg CO2eq/kg | 100.31 kg CO2eq/kg | 130.81 kg CO2eq/kg | 9 |
| 1970s | 103.96 kg CO2eq/kg | 94.5 kg CO2eq/kg | 121.53 kg CO2eq/kg | 10 |
| 1980s | 67.52 kg CO2eq/kg | 62 kg CO2eq/kg | 92.27 kg CO2eq/kg | 10 |
| 1990s | 62.95 kg CO2eq/kg | 54.11 kg CO2eq/kg | 68.41 kg CO2eq/kg | 10 |
| 2000s | 55.12 kg CO2eq/kg | 54.61 kg CO2eq/kg | 55.59 kg CO2eq/kg | 10 |
| 2010s | 48.05 kg CO2eq/kg | 42.08 kg CO2eq/kg | 52.41 kg CO2eq/kg | 10 |
| 2020s | 40.17 kg CO2eq/kg | 36.83 kg CO2eq/kg | 42.6 kg CO2eq/kg | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 4 Bangladesh 266.68 kg CO2eq/kg compare
- 5 Cambodia 163.34 kg CO2eq/kg compare
- 5 Viet Nam 64.97 kg CO2eq/kg compare
- 6 Myanmar 136.34 kg CO2eq/kg compare
- 7 Colombia 97.65 kg CO2eq/kg compare
- 8 Thailand 96.98 kg CO2eq/kg compare
- 9 Philippines 91.33 kg CO2eq/kg compare
- 9 Türkiye 11.71 kg CO2eq/kg compare
- 10 Indonesia 85.23 kg CO2eq/kg compare
More climate change data for Land Locked Developing Countries (LLDCs)
- Emissions from livestock — Emissions (CO2eq) 537,618 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157,414 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 380,204 kt (2050)
- Emissions from livestock — Emissions 594.01 kt (2050)
- Emissions from livestock — Emissions 13,579 kt (2050)
- Emissions from crops — Emissions (CO2eq) 51,187 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 33,999 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 17,188 kt (2050)
- Emissions from crops — Emissions 128.3 kt (2050)
- Emissions from crops — Emissions 613.86 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions intensity in Land Locked Developing Countries (LLDCs)?
- Meat of buffalo, fresh or chilled — emissions intensity in Land Locked Developing Countries (LLDCs) was 42.6 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions intensity recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 130.81 kg CO2eq/kg in 1968.
- What is the lowest meat of buffalo, fresh or chilled — emissions intensity recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 36.83 kg CO2eq/kg in 2022.
- How does Land Locked Developing Countries (LLDCs) rank for meat of buffalo, fresh or chilled — emissions intensity?
- Land Locked Developing Countries (LLDCs) ranks 7th out of 17 groups with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions intensity rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is down 14.8%. The long-run trend across the full record is falling.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.