Meat of chickens, fresh or chilled — Emissions intensity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of chickens, fresh or chilled — Emissions intensity was 1.37 kg CO2eq/kg in 2023. ▼ Falling
Meat of chickens, fresh or chilled — Emissions intensity in Net Food Importing Developing Countries (NFIDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Net Food Importing Developing Countries (NFIDCs) is 1.37 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is up 1.1% on the previous year and up 18.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Net Food Importing Developing Countries (NFIDCs) peaked at 1.83 kg CO2eq/kg in 1961 and was at its lowest, 1.09 kg CO2eq/kg, in 2011.
That places Net Food Importing Developing Countries (NFIDCs) 6th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 1.83 kg CO2eq/kg | — |
| 1962 | 1.82 kg CO2eq/kg | -0.5% |
| 1963 | 1.81 kg CO2eq/kg | -0.9% |
| 1964 | 1.82 kg CO2eq/kg | +0.5% |
| 1965 | 1.68 kg CO2eq/kg | -7.6% |
| 1966 | 1.67 kg CO2eq/kg | -0.7% |
| 1967 | 1.63 kg CO2eq/kg | -2.0% |
| 1968 | 1.66 kg CO2eq/kg | +1.9% |
| 1969 | 1.67 kg CO2eq/kg | +0.6% |
| 1970 | 1.66 kg CO2eq/kg | -0.8% |
| 1971 | 1.62 kg CO2eq/kg | -2.3% |
| 1972 | 1.52 kg CO2eq/kg | -6.5% |
| 1973 | 1.47 kg CO2eq/kg | -3.2% |
| 1974 | 1.44 kg CO2eq/kg | -2.0% |
| 1975 | 1.39 kg CO2eq/kg | -3.0% |
| 1976 | 1.37 kg CO2eq/kg | -2.0% |
| 1977 | 1.3 kg CO2eq/kg | -4.6% |
| 1978 | 1.34 kg CO2eq/kg | +3.0% |
| 1979 | 1.36 kg CO2eq/kg | +1.4% |
| 1980 | 1.28 kg CO2eq/kg | -5.7% |
| 1981 | 1.2 kg CO2eq/kg | -6.5% |
| 1982 | 1.16 kg CO2eq/kg | -3.1% |
| 1983 | 1.11 kg CO2eq/kg | -4.6% |
| 1984 | 1.12 kg CO2eq/kg | +0.8% |
| 1985 | 1.12 kg CO2eq/kg | -0.2% |
| 1986 | 1.16 kg CO2eq/kg | +4.0% |
| 1987 | 1.13 kg CO2eq/kg | -2.7% |
| 1988 | 1.12 kg CO2eq/kg | -0.5% |
| 1989 | 1.25 kg CO2eq/kg | +11.2% |
| 1990 | 1.29 kg CO2eq/kg | +3.2% |
| 1991 | 1.32 kg CO2eq/kg | +2.4% |
| 1992 | 1.31 kg CO2eq/kg | -0.7% |
| 1993 | 1.34 kg CO2eq/kg | +2.1% |
| 1994 | 1.41 kg CO2eq/kg | +5.3% |
| 1995 | 1.44 kg CO2eq/kg | +2.1% |
| 1996 | 1.42 kg CO2eq/kg | -1.2% |
| 1997 | 1.35 kg CO2eq/kg | -5.0% |
| 1998 | 1.28 kg CO2eq/kg | -5.5% |
| 1999 | 1.25 kg CO2eq/kg | -1.9% |
| 2000 | 1.21 kg CO2eq/kg | -3.6% |
| 2001 | 1.15 kg CO2eq/kg | -5.1% |
| 2002 | 1.2 kg CO2eq/kg | +4.9% |
| 2003 | 1.22 kg CO2eq/kg | +1.2% |
| 2004 | 1.2 kg CO2eq/kg | -1.6% |
| 2005 | 1.15 kg CO2eq/kg | -4.0% |
| 2006 | 1.19 kg CO2eq/kg | +3.7% |
| 2007 | 1.16 kg CO2eq/kg | -3.1% |
| 2008 | 1.16 kg CO2eq/kg | +0.1% |
| 2009 | 1.15 kg CO2eq/kg | -0.2% |
| 2010 | 1.11 kg CO2eq/kg | -3.4% |
| 2011 | 1.09 kg CO2eq/kg | -2.1% |
| 2012 | 1.12 kg CO2eq/kg | +2.8% |
| 2013 | 1.15 kg CO2eq/kg | +2.8% |
| 2014 | 1.14 kg CO2eq/kg | -1.1% |
| 2015 | 1.18 kg CO2eq/kg | +3.3% |
| 2016 | 1.21 kg CO2eq/kg | +2.3% |
| 2017 | 1.2 kg CO2eq/kg | -0.4% |
| 2018 | 1.27 kg CO2eq/kg | +5.8% |
| 2019 | 1.28 kg CO2eq/kg | +0.7% |
| 2020 | 1.26 kg CO2eq/kg | -1.8% |
| 2021 | 1.25 kg CO2eq/kg | -0.5% |
| 2022 | 1.35 kg CO2eq/kg | +8.2% |
| 2023 | 1.37 kg CO2eq/kg | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.73 kg CO2eq/kg | 1.63 kg CO2eq/kg | 1.83 kg CO2eq/kg | 9 |
| 1970s | 1.45 kg CO2eq/kg | 1.3 kg CO2eq/kg | 1.66 kg CO2eq/kg | 10 |
| 1980s | 1.17 kg CO2eq/kg | 1.11 kg CO2eq/kg | 1.28 kg CO2eq/kg | 10 |
| 1990s | 1.34 kg CO2eq/kg | 1.25 kg CO2eq/kg | 1.44 kg CO2eq/kg | 10 |
| 2000s | 1.18 kg CO2eq/kg | 1.15 kg CO2eq/kg | 1.22 kg CO2eq/kg | 10 |
| 2010s | 1.18 kg CO2eq/kg | 1.09 kg CO2eq/kg | 1.28 kg CO2eq/kg | 10 |
| 2020s | 1.31 kg CO2eq/kg | 1.25 kg CO2eq/kg | 1.37 kg CO2eq/kg | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 3 Antigua and Barbuda 9.08 kg CO2eq/kg compare
- 3 Timor-Leste 3.59 kg CO2eq/kg compare
- 4 Equatorial Guinea 5.04 kg CO2eq/kg compare
- 5 Qatar 4.28 kg CO2eq/kg compare
- 6 Central African Republic 4.08 kg CO2eq/kg compare
- 7 Ghana 4.07 kg CO2eq/kg compare
- 8 Togo 3.9 kg CO2eq/kg compare
- 9 Sudan (former) 3.86 kg CO2eq/kg compare
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Net Food Importing Developing Countries (NFIDCs)?
- Meat of chickens, fresh or chilled — emissions intensity in Net Food Importing Developing Countries (NFIDCs) was 1.37 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1.83 kg CO2eq/kg in 1961.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 1.09 kg CO2eq/kg in 2011.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of chickens, fresh or chilled — emissions intensity?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 29 groups with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.