Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual in Serbia and Montenegro
Serbia and Montenegro: Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual was -28.91 % change on previous year in 2005. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual in Serbia and Montenegro, 1993–2005
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Serbia and Montenegro recorded -28.91 % change on previous year for meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual in 2005. That is the lowest value across all 13 years on record.
That represents a change of down 123.0% on the previous year and down 249.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual in Serbia and Montenegro peaked at 19.37 % change on previous year in 1995 and was at its lowest, -28.91 % change on previous year, in 2005.
Serbia and Montenegro ranks 192nd of 201 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual in Serbia and Montenegro, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | 9.13 % change on previous year | — |
| 1994 | 6.51 % change on previous year | -28.7% |
| 1995 | 19.37 % change on previous year | +197.5% |
| 1996 | -6.91 % change on previous year | -135.7% |
| 1997 | -5.5 % change on previous year | -20.4% |
| 1998 | 6.46 % change on previous year | -217.5% |
| 1999 | 4.51 % change on previous year | -30.2% |
| 2000 | -26.07 % change on previous year | -677.4% |
| 2001 | -1.85 % change on previous year | -92.9% |
| 2002 | -4.49 % change on previous year | +142.4% |
| 2003 | -0.8693 % change on previous year | -80.6% |
| 2004 | -12.97 % change on previous year | +1391.8% |
| 2005 | -28.91 % change on previous year | +123.0% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual in Serbia and Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | -1391.8% | -0.8693 % change on previous year | -12.97 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.8 % change on previous year | -6.91 % change on previous year | 19.37 % change on previous year | 7 |
| 2000s | -12.53 % change on previous year | -28.91 % change on previous year | -0.8693 % change on previous year | 6 |
Countries ranked near Serbia and Montenegro
- 189 Albania -26.05 % change on previous year compare
- 190 Hungary -26.92 % change on previous year compare
- 191 Israel -28.31 % change on previous year compare
- 193 Lithuania -29.49 % change on previous year compare
- 194 New Zealand -31.1 % change on previous year compare
- 195 Azerbaijan -31.75 % change on previous year compare
More climate change data for Serbia and Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.95 million kg (2005)
- Maize (corn) — Burning crop residues 3.29 kt (2005)
- Maize (corn) — Crop residues 0.9116 kt (2005)
- Maize (corn) — Crop residues 0.2051 kt (2005)
- Maize (corn) — Burning crop residues 1.22 million t (2005)
- Maize (corn) — Burning crop residues 0.0854 kt (2005)
- Potatoes — Crop residues 0.0493 kt (2005)
- Potatoes — Crop residues 3.14 million kg (2005)
- Potatoes — Crop residues 0.0604 kt (2005)
- Maize (corn) — Crop residues 1.12 kt (2005)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual in Serbia and Montenegro?
- Meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual in Serbia and Montenegro was -28.91 % change on previous year in 2005, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual recorded in Serbia and Montenegro?
- The highest recorded value was 19.37 % change on previous year in 1995.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual recorded in Serbia and Montenegro?
- The lowest recorded value was -28.91 % change on previous year in 2005.
- How does Serbia and Montenegro rank for meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual?
- Serbia and Montenegro ranks 192nd out of 201 countries with data for 2005.
- Is meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 249.3%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.