Meat of goat, fresh or chilled — Emissions intensity in Eastern Asia
Eastern Asia: Meat of goat, fresh or chilled — Emissions intensity was 13.6 kg CO2eq/kg in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity in Eastern Asia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity in Eastern Asia stood at 13.6 kg CO2eq/kg. That is the lowest value across all 63 years on record.
That represents a change of down 2.7% on the previous year and down 20.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Eastern Asia peaked at 249.78 kg CO2eq/kg in 1962 and was at its lowest, 13.6 kg CO2eq/kg, in 2023.
Eastern Asia ranks 24th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity in Eastern Asia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 194.56 kg CO2eq/kg | — |
| 1962 | 249.78 kg CO2eq/kg | +28.4% |
| 1963 | 242.44 kg CO2eq/kg | -2.9% |
| 1964 | 203.79 kg CO2eq/kg | -15.9% |
| 1965 | 168.8 kg CO2eq/kg | -17.2% |
| 1966 | 142.09 kg CO2eq/kg | -15.8% |
| 1967 | 134.95 kg CO2eq/kg | -5.0% |
| 1968 | 135.5 kg CO2eq/kg | +0.4% |
| 1969 | 131.97 kg CO2eq/kg | -2.6% |
| 1970 | 127.78 kg CO2eq/kg | -3.2% |
| 1971 | 115.59 kg CO2eq/kg | -9.5% |
| 1972 | 109.62 kg CO2eq/kg | -5.2% |
| 1973 | 97.25 kg CO2eq/kg | -11.3% |
| 1974 | 96.45 kg CO2eq/kg | -0.8% |
| 1975 | 92.14 kg CO2eq/kg | -4.5% |
| 1976 | 105.66 kg CO2eq/kg | +14.7% |
| 1977 | 99.48 kg CO2eq/kg | -5.8% |
| 1978 | 95.56 kg CO2eq/kg | -3.9% |
| 1979 | 90.12 kg CO2eq/kg | -5.7% |
| 1980 | 87.56 kg CO2eq/kg | -2.8% |
| 1981 | 81.09 kg CO2eq/kg | -7.4% |
| 1982 | 70.23 kg CO2eq/kg | -13.4% |
| 1983 | 66.06 kg CO2eq/kg | -5.9% |
| 1984 | 54.43 kg CO2eq/kg | -17.6% |
| 1985 | 49.88 kg CO2eq/kg | -8.4% |
| 1986 | 47.49 kg CO2eq/kg | -4.8% |
| 1987 | 42.46 kg CO2eq/kg | -10.6% |
| 1988 | 46.12 kg CO2eq/kg | +8.6% |
| 1989 | 44.6 kg CO2eq/kg | -3.3% |
| 1990 | 42.76 kg CO2eq/kg | -4.1% |
| 1991 | 40.01 kg CO2eq/kg | -6.4% |
| 1992 | 37.39 kg CO2eq/kg | -6.5% |
| 1993 | 35.19 kg CO2eq/kg | -5.9% |
| 1994 | 35.88 kg CO2eq/kg | +2.0% |
| 1995 | 34.66 kg CO2eq/kg | -3.4% |
| 1996 | 43.22 kg CO2eq/kg | +24.7% |
| 1997 | 31.47 kg CO2eq/kg | -27.2% |
| 1998 | 29.33 kg CO2eq/kg | -6.8% |
| 1999 | 27.86 kg CO2eq/kg | -5.0% |
| 2000 | 27.74 kg CO2eq/kg | -0.4% |
| 2001 | 27.15 kg CO2eq/kg | -2.1% |
| 2002 | 25.53 kg CO2eq/kg | -6.0% |
| 2003 | 23.81 kg CO2eq/kg | -6.7% |
| 2004 | 22.32 kg CO2eq/kg | -6.2% |
| 2005 | 21.72 kg CO2eq/kg | -2.7% |
| 2006 | 20.28 kg CO2eq/kg | -6.7% |
| 2007 | 18.49 kg CO2eq/kg | -8.8% |
| 2008 | 18.94 kg CO2eq/kg | +2.4% |
| 2009 | 18.77 kg CO2eq/kg | -0.9% |
| 2010 | 17.76 kg CO2eq/kg | -5.4% |
| 2011 | 17.98 kg CO2eq/kg | +1.2% |
| 2012 | 17.63 kg CO2eq/kg | -2.0% |
| 2013 | 17.15 kg CO2eq/kg | -2.7% |
| 2014 | 16.73 kg CO2eq/kg | -2.5% |
| 2015 | 16.76 kg CO2eq/kg | +0.2% |
| 2016 | 16.65 kg CO2eq/kg | -0.7% |
| 2017 | 15.78 kg CO2eq/kg | -5.2% |
| 2018 | 15.43 kg CO2eq/kg | -2.2% |
| 2019 | 15.23 kg CO2eq/kg | -1.3% |
| 2020 | 14.39 kg CO2eq/kg | -5.5% |
| 2021 | 13.96 kg CO2eq/kg | -3.0% |
| 2022 | 13.97 kg CO2eq/kg | +0.1% |
| 2023 | 13.6 kg CO2eq/kg | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 178.21 kg CO2eq/kg | 131.97 kg CO2eq/kg | 249.78 kg CO2eq/kg | 9 |
| 1970s | 102.97 kg CO2eq/kg | 90.12 kg CO2eq/kg | 127.78 kg CO2eq/kg | 10 |
| 1980s | 58.99 kg CO2eq/kg | 42.46 kg CO2eq/kg | 87.56 kg CO2eq/kg | 10 |
| 1990s | 35.78 kg CO2eq/kg | 27.86 kg CO2eq/kg | 43.22 kg CO2eq/kg | 10 |
| 2000s | 22.48 kg CO2eq/kg | 18.49 kg CO2eq/kg | 27.74 kg CO2eq/kg | 10 |
| 2010s | 16.71 kg CO2eq/kg | 15.23 kg CO2eq/kg | 17.98 kg CO2eq/kg | 10 |
| 2020s | 13.98 kg CO2eq/kg | 13.6 kg CO2eq/kg | 14.39 kg CO2eq/kg | 4 |
Countries ranked near Eastern Asia
- 21 Cook Islands 122.77 kg CO2eq/kg compare
- 22 Sao Tome and Principe 122.19 kg CO2eq/kg compare
- 23 Namibia 119.73 kg CO2eq/kg compare
- 24 Tonga 119.4 kg CO2eq/kg compare
- 25 Vanuatu 118.39 kg CO2eq/kg compare
- 26 Niger 112.74 kg CO2eq/kg compare
- 27 Sierra Leone 107.95 kg CO2eq/kg compare
More climate change data for Eastern Asia
- Emissions from livestock — Emissions (CO2eq) 650,555 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 205,086 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 445,468 kt (2050)
- Emissions from livestock — Emissions 773.91 kt (2050)
- Emissions from livestock — Emissions 15,910 kt (2050)
- Emissions from crops — Emissions (CO2eq) 363,511 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 206,758 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 156,753 kt (2050)
- Emissions from crops — Emissions 780.22 kt (2050)
- Emissions from crops — Emissions 5,598 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Eastern Asia?
- Meat of goat, fresh or chilled — emissions intensity in Eastern Asia was 13.6 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Eastern Asia?
- The highest recorded value was 249.78 kg CO2eq/kg in 1962.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Eastern Asia?
- The lowest recorded value was 13.6 kg CO2eq/kg in 2023.
- How does Eastern Asia rank for meat of goat, fresh or chilled — emissions intensity?
- Eastern Asia ranks 24th out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Eastern Asia?
- Over the last ten years it is down 20.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.