Meat of goat, fresh or chilled — Emissions intensity in Northern Africa
Northern Africa: Meat of goat, fresh or chilled — Emissions intensity was 24.71 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
24.71 kg CO2eq/kg
Change on year
up 1.3%
Rank
21st
of 29 groups
All-time high
49.36 kg CO2eq/kg
in 1967
All-time low
15.86 kg CO2eq/kg
in 2011
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Northern Africa, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Northern Africa recorded 24.71 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.
The figure is up 1.3% on the previous year and up 0.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Northern Africa peaked at 49.36 kg CO2eq/kg in 1967 and was at its lowest, 15.86 kg CO2eq/kg, in 2011.
That places Northern Africa 21st out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Northern Africa, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 44.3 kg CO2eq/kg | — |
| 1962 | 42.39 kg CO2eq/kg | -4.3% |
| 1963 | 45.73 kg CO2eq/kg | +7.9% |
| 1964 | 46.89 kg CO2eq/kg | +2.6% |
| 1965 | 42.49 kg CO2eq/kg | -9.4% |
| 1966 | 46.58 kg CO2eq/kg | +9.6% |
| 1967 | 49.36 kg CO2eq/kg | +6.0% |
| 1968 | 48.67 kg CO2eq/kg | -1.4% |
| 1969 | 48.45 kg CO2eq/kg | -0.4% |
| 1970 | 47.72 kg CO2eq/kg | -1.5% |
| 1971 | 46.5 kg CO2eq/kg | -2.6% |
| 1972 | 45.16 kg CO2eq/kg | -2.9% |
| 1973 | 43.82 kg CO2eq/kg | -3.0% |
| 1974 | 43.15 kg CO2eq/kg | -1.5% |
| 1975 | 44.01 kg CO2eq/kg | +2.0% |
| 1976 | 46.73 kg CO2eq/kg | +6.2% |
| 1977 | 44.42 kg CO2eq/kg | -4.9% |
| 1978 | 43.16 kg CO2eq/kg | -2.8% |
| 1979 | 41.24 kg CO2eq/kg | -4.5% |
| 1980 | 42.04 kg CO2eq/kg | +1.9% |
| 1981 | 45.74 kg CO2eq/kg | +8.8% |
| 1982 | 47.58 kg CO2eq/kg | +4.0% |
| 1983 | 48.28 kg CO2eq/kg | +1.5% |
| 1984 | 45.36 kg CO2eq/kg | -6.1% |
| 1985 | 43.66 kg CO2eq/kg | -3.7% |
| 1986 | 40.19 kg CO2eq/kg | -8.0% |
| 1987 | 36.86 kg CO2eq/kg | -8.3% |
| 1988 | 32.49 kg CO2eq/kg | -11.8% |
| 1989 | 31.43 kg CO2eq/kg | -3.3% |
| 1990 | 31.09 kg CO2eq/kg | -1.1% |
| 1991 | 31.41 kg CO2eq/kg | +1.0% |
| 1992 | 31.81 kg CO2eq/kg | +1.3% |
| 1993 | 31.04 kg CO2eq/kg | -2.4% |
| 1994 | 31.83 kg CO2eq/kg | +2.5% |
| 1995 | 26.89 kg CO2eq/kg | -15.5% |
| 1996 | 30.02 kg CO2eq/kg | +11.6% |
| 1997 | 28.83 kg CO2eq/kg | -3.9% |
| 1998 | 28.35 kg CO2eq/kg | -1.7% |
| 1999 | 29.47 kg CO2eq/kg | +4.0% |
| 2000 | 29.67 kg CO2eq/kg | +0.7% |
| 2001 | 29.91 kg CO2eq/kg | +0.8% |
| 2002 | 29.39 kg CO2eq/kg | -1.7% |
| 2003 | 28.25 kg CO2eq/kg | -3.9% |
| 2004 | 26.69 kg CO2eq/kg | -5.5% |
| 2005 | 22.7 kg CO2eq/kg | -14.9% |
| 2006 | 26.52 kg CO2eq/kg | +16.8% |
| 2007 | 26.41 kg CO2eq/kg | -0.4% |
| 2008 | 27 kg CO2eq/kg | +2.2% |
| 2009 | 26.77 kg CO2eq/kg | -0.8% |
| 2010 | 26.85 kg CO2eq/kg | +0.3% |
| 2011 | 15.86 kg CO2eq/kg | -40.9% |
| 2012 | 18.21 kg CO2eq/kg | +14.8% |
| 2013 | 24.55 kg CO2eq/kg | +34.8% |
| 2014 | 24.57 kg CO2eq/kg | +0.1% |
| 2015 | 24.39 kg CO2eq/kg | -0.7% |
| 2016 | 23.56 kg CO2eq/kg | -3.4% |
| 2017 | 24.71 kg CO2eq/kg | +4.9% |
| 2018 | 25.85 kg CO2eq/kg | +4.6% |
| 2019 | 25.53 kg CO2eq/kg | -1.2% |
| 2020 | 24.71 kg CO2eq/kg | -3.2% |
| 2021 | 24.1 kg CO2eq/kg | -2.5% |
| 2022 | 24.39 kg CO2eq/kg | +1.2% |
| 2023 | 24.71 kg CO2eq/kg | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46.1 kg CO2eq/kg | 42.39 kg CO2eq/kg | 49.36 kg CO2eq/kg | 9 |
| 1970s | 44.59 kg CO2eq/kg | 41.24 kg CO2eq/kg | 47.72 kg CO2eq/kg | 10 |
| 1980s | 41.36 kg CO2eq/kg | 31.43 kg CO2eq/kg | 48.28 kg CO2eq/kg | 10 |
| 1990s | 30.07 kg CO2eq/kg | 26.89 kg CO2eq/kg | 31.83 kg CO2eq/kg | 10 |
| 2000s | 27.33 kg CO2eq/kg | 22.7 kg CO2eq/kg | 29.91 kg CO2eq/kg | 10 |
| 2010s | 23.41 kg CO2eq/kg | 15.86 kg CO2eq/kg | 26.85 kg CO2eq/kg | 10 |
| 2020s | 24.48 kg CO2eq/kg | 24.1 kg CO2eq/kg | 24.71 kg CO2eq/kg | 4 |
Countries ranked near Northern Africa
- 18 Guatemala 130.5 kg CO2eq/kg compare
- 19 Türkiye 10.14 kg CO2eq/kg compare
- 19 Uganda 129.05 kg CO2eq/kg compare
- 20 Cabo Verde 27.21 kg CO2eq/kg compare
- 20 Luxembourg 129.01 kg CO2eq/kg compare
- 21 Cook Islands 122.77 kg CO2eq/kg compare
- 22 Sao Tome and Principe 122.19 kg CO2eq/kg compare
- 23 Namibia 119.73 kg CO2eq/kg compare
- 24 Tonga 119.4 kg CO2eq/kg compare
More climate change data for Northern Africa
- Emissions from livestock — Emissions (CO2eq) 63,637 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 22,272 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 41,365 kt (2050)
- Emissions from livestock — Emissions 84.05 kt (2050)
- Emissions from livestock — Emissions 1,477 kt (2050)
- Emissions from crops — Emissions (CO2eq) 27,167 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,863 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,304 kt (2050)
- Emissions from crops — Emissions 71.18 kt (2050)
- Emissions from crops — Emissions 296.57 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Northern Africa?
- Meat of goat, fresh or chilled — emissions intensity in Northern Africa was 24.71 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Northern Africa?
- The highest recorded value was 49.36 kg CO2eq/kg in 1967.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Northern Africa?
- The lowest recorded value was 15.86 kg CO2eq/kg in 2011.
- How does Northern Africa rank for meat of goat, fresh or chilled — emissions intensity?
- Northern Africa ranks 21st out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Northern Africa?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.