Meat of goat, fresh or chilled — Emissions intensity in Western Asia
Western Asia: Meat of goat, fresh or chilled — Emissions intensity was 14.17 kg CO2eq/kg in 2023. ▼ Falling
Meat of goat, fresh or chilled — Emissions intensity in Western Asia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity in Western Asia is 14.17 kg CO2eq/kg, measured in 2023. That is the lowest value across all 63 years on record.
The figure is down 11.3% on the previous year and down 12.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Western Asia peaked at 46.78 kg CO2eq/kg in 1962 and was at its lowest, 14.17 kg CO2eq/kg, in 2023.
Western Asia ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Western Asia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 43.18 kg CO2eq/kg | — |
| 1962 | 46.78 kg CO2eq/kg | +8.3% |
| 1963 | 42.84 kg CO2eq/kg | -8.4% |
| 1964 | 42.28 kg CO2eq/kg | -1.3% |
| 1965 | 40.79 kg CO2eq/kg | -3.5% |
| 1966 | 38.61 kg CO2eq/kg | -5.3% |
| 1967 | 41.53 kg CO2eq/kg | +7.5% |
| 1968 | 40.76 kg CO2eq/kg | -1.8% |
| 1969 | 36.45 kg CO2eq/kg | -10.6% |
| 1970 | 35.43 kg CO2eq/kg | -2.8% |
| 1971 | 32.64 kg CO2eq/kg | -7.9% |
| 1972 | 32.93 kg CO2eq/kg | +0.9% |
| 1973 | 30.49 kg CO2eq/kg | -7.4% |
| 1974 | 30.79 kg CO2eq/kg | +1.0% |
| 1975 | 30.17 kg CO2eq/kg | -2.0% |
| 1976 | 29.67 kg CO2eq/kg | -1.7% |
| 1977 | 29.29 kg CO2eq/kg | -1.3% |
| 1978 | 28.2 kg CO2eq/kg | -3.7% |
| 1979 | 35.19 kg CO2eq/kg | +24.8% |
| 1980 | 35.54 kg CO2eq/kg | +1.0% |
| 1981 | 33.1 kg CO2eq/kg | -6.9% |
| 1982 | 33.57 kg CO2eq/kg | +1.4% |
| 1983 | 31.9 kg CO2eq/kg | -5.0% |
| 1984 | 30.16 kg CO2eq/kg | -5.5% |
| 1985 | 22.5 kg CO2eq/kg | -25.4% |
| 1986 | 22.79 kg CO2eq/kg | +1.3% |
| 1987 | 23.46 kg CO2eq/kg | +2.9% |
| 1988 | 23.88 kg CO2eq/kg | +1.8% |
| 1989 | 24.39 kg CO2eq/kg | +2.1% |
| 1990 | 25.22 kg CO2eq/kg | +3.4% |
| 1991 | 36.38 kg CO2eq/kg | +44.3% |
| 1992 | 37.93 kg CO2eq/kg | +4.3% |
| 1993 | 37.9 kg CO2eq/kg | -0.1% |
| 1994 | 35.9 kg CO2eq/kg | -5.3% |
| 1995 | 31.52 kg CO2eq/kg | -12.2% |
| 1996 | 30.98 kg CO2eq/kg | -1.7% |
| 1997 | 31.86 kg CO2eq/kg | +2.8% |
| 1998 | 29.05 kg CO2eq/kg | -8.8% |
| 1999 | 28.65 kg CO2eq/kg | -1.4% |
| 2000 | 30.17 kg CO2eq/kg | +5.3% |
| 2001 | 23.22 kg CO2eq/kg | -23.0% |
| 2002 | 24.41 kg CO2eq/kg | +5.1% |
| 2003 | 24.67 kg CO2eq/kg | +1.1% |
| 2004 | 24.75 kg CO2eq/kg | +0.3% |
| 2005 | 27.06 kg CO2eq/kg | +9.3% |
| 2006 | 24.71 kg CO2eq/kg | -8.7% |
| 2007 | 24.18 kg CO2eq/kg | -2.1% |
| 2008 | 22.72 kg CO2eq/kg | -6.0% |
| 2009 | 22.65 kg CO2eq/kg | -0.3% |
| 2010 | 19.57 kg CO2eq/kg | -13.6% |
| 2011 | 18.45 kg CO2eq/kg | -5.7% |
| 2012 | 17.22 kg CO2eq/kg | -6.7% |
| 2013 | 16.27 kg CO2eq/kg | -5.5% |
| 2014 | 16.72 kg CO2eq/kg | +2.8% |
| 2015 | 17.65 kg CO2eq/kg | +5.5% |
| 2016 | 16.77 kg CO2eq/kg | -5.0% |
| 2017 | 16.67 kg CO2eq/kg | -0.6% |
| 2018 | 16.02 kg CO2eq/kg | -3.9% |
| 2019 | 15.61 kg CO2eq/kg | -2.5% |
| 2020 | 16.65 kg CO2eq/kg | +6.6% |
| 2021 | 17.07 kg CO2eq/kg | +2.5% |
| 2022 | 15.99 kg CO2eq/kg | -6.3% |
| 2023 | 14.17 kg CO2eq/kg | -11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.47 kg CO2eq/kg | 36.45 kg CO2eq/kg | 46.78 kg CO2eq/kg | 9 |
| 1970s | 31.48 kg CO2eq/kg | 28.2 kg CO2eq/kg | 35.43 kg CO2eq/kg | 10 |
| 1980s | 28.13 kg CO2eq/kg | 22.5 kg CO2eq/kg | 35.54 kg CO2eq/kg | 10 |
| 1990s | 32.54 kg CO2eq/kg | 25.22 kg CO2eq/kg | 37.93 kg CO2eq/kg | 10 |
| 2000s | 24.85 kg CO2eq/kg | 22.65 kg CO2eq/kg | 30.17 kg CO2eq/kg | 10 |
| 2010s | 17.09 kg CO2eq/kg | 15.61 kg CO2eq/kg | 19.57 kg CO2eq/kg | 10 |
| 2020s | 15.97 kg CO2eq/kg | 14.17 kg CO2eq/kg | 17.07 kg CO2eq/kg | 4 |
Countries ranked near Western Asia
- 20 Cabo Verde 27.21 kg CO2eq/kg compare
- 20 Luxembourg 129.01 kg CO2eq/kg compare
- 21 Cook Islands 122.77 kg CO2eq/kg compare
- 22 Sao Tome and Principe 122.19 kg CO2eq/kg compare
- 23 Namibia 119.73 kg CO2eq/kg compare
- 24 Tonga 119.4 kg CO2eq/kg compare
- 25 Vanuatu 118.39 kg CO2eq/kg compare
- 26 Niger 112.74 kg CO2eq/kg compare
More climate change data for Western Asia
- Emissions from livestock — Emissions (CO2eq) 99,546 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 37,104 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 62,441 kt (2050)
- Emissions from livestock — Emissions 140.02 kt (2050)
- Emissions from livestock — Emissions 2,230 kt (2050)
- Emissions from crops — Emissions (CO2eq) 26,418 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 22,925 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,493 kt (2050)
- Emissions from crops — Emissions 86.51 kt (2050)
- Emissions from crops — Emissions 124.75 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Western Asia?
- Meat of goat, fresh or chilled — emissions intensity in Western Asia was 14.17 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Western Asia?
- The highest recorded value was 46.78 kg CO2eq/kg in 1962.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Western Asia?
- The lowest recorded value was 14.17 kg CO2eq/kg in 2023.
- How does Western Asia rank for meat of goat, fresh or chilled — emissions intensity?
- Western Asia ranks 23rd out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Western Asia?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is falling.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.