Meat of goat, fresh or chilled — Production in Eastern Europe
Eastern Europe: Meat of goat, fresh or chilled — Production was 29,480 t in 2023. ▼ Falling
Meat of goat, fresh or chilled — Production in Eastern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of goat, fresh or chilled — production in Eastern Europe stood at 29,480 t.
Compared with earlier readings it is up 3.7% on the previous year and down 16.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Eastern Europe peaked at 61,754 t in 1961 and was at its lowest, 28,428 t, in 2022.
That places Eastern Europe 21st out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 61,754 t | — |
| 1962 | 60,309 t | -2.3% |
| 1963 | 58,126 t | -3.6% |
| 1964 | 52,158 t | -10.3% |
| 1965 | 54,799 t | +5.1% |
| 1966 | 48,296 t | -11.9% |
| 1967 | 47,293 t | -2.1% |
| 1968 | 50,155 t | +6.1% |
| 1969 | 49,040 t | -2.2% |
| 1970 | 47,387 t | -3.4% |
| 1971 | 45,968 t | -3.0% |
| 1972 | 43,374 t | -5.6% |
| 1973 | 38,369 t | -11.5% |
| 1974 | 42,919 t | +11.9% |
| 1975 | 42,508 t | -1.0% |
| 1976 | 43,079 t | +1.3% |
| 1977 | 42,461 t | -1.4% |
| 1978 | 47,035 t | +10.8% |
| 1979 | 32,943 t | -30.0% |
| 1980 | 37,606 t | +14.2% |
| 1981 | 43,430 t | +15.5% |
| 1982 | 41,062 t | -5.5% |
| 1983 | 42,511 t | +3.5% |
| 1984 | 46,869 t | +10.3% |
| 1985 | 38,974 t | -16.8% |
| 1986 | 43,347 t | +11.2% |
| 1987 | 43,487 t | +0.3% |
| 1988 | 43,585 t | +0.2% |
| 1989 | 36,507 t | -16.2% |
| 1990 | 48,450 t | +32.7% |
| 1991 | 42,154 t | -13.0% |
| 1992 | 32,116 t | -23.8% |
| 1993 | 37,242 t | +16.0% |
| 1994 | 40,364 t | +8.4% |
| 1995 | 41,509 t | +2.8% |
| 1996 | 43,738 t | +5.4% |
| 1997 | 37,185 t | -15.0% |
| 1998 | 36,763 t | -1.1% |
| 1999 | 36,932 t | +0.5% |
| 2000 | 40,688 t | +10.2% |
| 2001 | 37,398 t | -8.1% |
| 2002 | 38,164 t | +2.0% |
| 2003 | 40,620 t | +6.4% |
| 2004 | 41,443 t | +2.0% |
| 2005 | 38,114 t | -8.0% |
| 2006 | 34,826 t | -8.6% |
| 2007 | 36,621 t | +5.2% |
| 2008 | 36,643 t | +0.1% |
| 2009 | 39,213 t | +7.0% |
| 2010 | 40,287 t | +2.7% |
| 2011 | 37,965 t | -5.8% |
| 2012 | 36,610 t | -3.6% |
| 2013 | 35,114 t | -4.1% |
| 2014 | 35,279 t | +0.5% |
| 2015 | 34,056 t | -3.5% |
| 2016 | 35,906 t | +5.4% |
| 2017 | 36,432 t | +1.5% |
| 2018 | 32,157 t | -11.7% |
| 2019 | 32,716 t | +1.7% |
| 2020 | 29,676 t | -9.3% |
| 2021 | 30,468 t | +2.7% |
| 2022 | 28,428 t | -6.7% |
| 2023 | 29,480 t | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53,548 t | 47,293 t | 61,754 t | 9 |
| 1970s | 42,604 t | 32,943 t | 47,387 t | 10 |
| 1980s | 41,738 t | 36,507 t | 46,869 t | 10 |
| 1990s | 39,645 t | 32,116 t | 48,450 t | 10 |
| 2000s | 38,373 t | 34,826 t | 41,443 t | 10 |
| 2010s | 35,652 t | 32,157 t | 40,287 t | 10 |
| 2020s | 29,513 t | 28,428 t | 30,468 t | 4 |
Countries ranked near Eastern Europe
More climate change data for Eastern Europe
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
- Emissions from crops — Emissions 138.69 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Eastern Europe?
- Meat of goat, fresh or chilled — production in Eastern Europe was 29,480 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Eastern Europe?
- The highest recorded value was 61,754 t in 1961.
- What is the lowest meat of goat, fresh or chilled — production recorded in Eastern Europe?
- The lowest recorded value was 28,428 t in 2022.
- How does Eastern Europe rank for meat of goat, fresh or chilled — production?
- Eastern Europe ranks 21st out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Eastern Europe?
- Over the last ten years it is down 16.0%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.