Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 14,957 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) is 14,957 kt, measured in 2023.
That represents a change of up 1.0% on the previous year and up 17.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) peaked at 15,418 kt in 2017 and was at its lowest, 3,000 kt, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 3,000 kt | — |
| 1962 | 3,086 kt | +2.9% |
| 1963 | 3,188 kt | +3.3% |
| 1964 | 3,464 kt | +8.7% |
| 1965 | 3,560 kt | +2.7% |
| 1966 | 3,675 kt | +3.2% |
| 1967 | 3,755 kt | +2.2% |
| 1968 | 3,751 kt | -0.1% |
| 1969 | 3,838 kt | +2.3% |
| 1970 | 3,956 kt | +3.1% |
| 1971 | 4,111 kt | +3.9% |
| 1972 | 4,218 kt | +2.6% |
| 1973 | 4,083 kt | -3.2% |
| 1974 | 3,987 kt | -2.3% |
| 1975 | 3,981 kt | -0.2% |
| 1976 | 4,097 kt | +2.9% |
| 1977 | 4,258 kt | +3.9% |
| 1978 | 4,298 kt | +0.9% |
| 1979 | 4,421 kt | +2.9% |
| 1980 | 4,504 kt | +1.9% |
| 1981 | 4,699 kt | +4.3% |
| 1982 | 4,848 kt | +3.2% |
| 1983 | 5,003 kt | +3.2% |
| 1984 | 5,257 kt | +5.1% |
| 1985 | 5,470 kt | +4.0% |
| 1986 | 5,696 kt | +4.1% |
| 1987 | 5,941 kt | +4.3% |
| 1988 | 6,115 kt | +2.9% |
| 1989 | 6,067 kt | -0.8% |
| 1990 | 6,002 kt | -1.1% |
| 1991 | 6,380 kt | +6.3% |
| 1992 | 6,791 kt | +6.4% |
| 1993 | 7,037 kt | +3.6% |
| 1994 | 7,183 kt | +2.1% |
| 1995 | 7,101 kt | -1.1% |
| 1996 | 7,276 kt | +2.5% |
| 1997 | 7,300 kt | +0.3% |
| 1998 | 7,272 kt | -0.4% |
| 1999 | 7,298 kt | +0.4% |
| 2000 | 7,539 kt | +3.3% |
| 2001 | 7,469 kt | -0.9% |
| 2002 | 7,751 kt | +3.8% |
| 2003 | 8,008 kt | +3.3% |
| 2004 | 8,353 kt | +4.3% |
| 2005 | 8,883 kt | +6.4% |
| 2006 | 9,226 kt | +3.9% |
| 2007 | 9,612 kt | +4.2% |
| 2008 | 10,109 kt | +5.2% |
| 2009 | 10,437 kt | +3.2% |
| 2010 | 10,918 kt | +4.6% |
| 2011 | 11,467 kt | +5.0% |
| 2012 | 12,251 kt | +6.8% |
| 2013 | 12,718 kt | +3.8% |
| 2014 | 13,182 kt | +3.7% |
| 2015 | 14,129 kt | +7.2% |
| 2016 | 14,705 kt | +4.1% |
| 2017 | 15,418 kt | +4.9% |
| 2018 | 13,523 kt | -12.3% |
| 2019 | 14,436 kt | +6.7% |
| 2020 | 13,921 kt | -3.6% |
| 2021 | 14,218 kt | +2.1% |
| 2022 | 14,813 kt | +4.2% |
| 2023 | 14,957 kt | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,480 kt | 3,000 kt | 3,838 kt | 9 |
| 1970s | 4,141 kt | 3,956 kt | 4,421 kt | 10 |
| 1980s | 5,360 kt | 4,504 kt | 6,115 kt | 10 |
| 1990s | 6,964 kt | 6,002 kt | 7,300 kt | 10 |
| 2000s | 8,739 kt | 7,469 kt | 10,437 kt | 10 |
| 2010s | 13,275 kt | 10,918 kt | 15,418 kt | 10 |
| 2020s | 14,477 kt | 13,921 kt | 14,957 kt | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 9 Bolivia (Plurinational State of) 675.79 kt compare
- 9 Canada 5,475 kt compare
- 10 Democratic People's Republic of Korea 307.05 kt compare
- 10 Mexico 4,137 kt compare
- 11 Democratic Republic of the Congo 259.32 kt compare
- 11 France 3,435 kt compare
- 12 Denmark 3,293 kt compare
- 12 United Republic of Tanzania 136.77 kt compare
- 13 Netherlands (Kingdom of the) 3,006 kt compare
- 13 Polynesia 123.37 kt compare
- 14 Italy 2,920 kt compare
- 14 Timor-Leste 89.12 kt compare
- 15 Nigeria 2,429 kt compare
- 15 Republic of Moldova 74.06 kt compare
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs)?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) was 14,957 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 15,418 kt in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 3,000 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Net Food Importing Developing Countries (NFIDCs) ranks 12th out of 29 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.