Statizoid

Millet — Crop residues in South-Eastern Asia

South-Eastern Asia: Millet — Crop residues was 0.0545 kt in 2050. ▲ Rising

Latest (2050)
0.0545 kt
Rank
19th
of 30 groups
All-time high
0.0642 kt
in 1983
All-time low
0.0101 kt
in 1961
Years of data
65
1961–2050

Millet — Crop residues in South-Eastern Asia, 1961–2050

0.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in South-Eastern Asia is 0.0545 kt, measured in 2050.

Over the whole period, millet — crop residues in South-Eastern Asia peaked at 0.0642 kt in 1983 and was at its lowest, 0.0101 kt, in 1961.

South-Eastern Asia ranks 19th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in South-Eastern Asia, year by year

Year kt Change
1961 0.0101 kt —
1962 0.0139 kt +37.6%
1963 0.0145 kt +4.3%
1964 0.0115 kt -20.7%
1965 0.0127 kt +10.4%
1966 0.0103 kt -18.9%
1967 0.0125 kt +21.4%
1968 0.0148 kt +18.4%
1969 0.0145 kt -2.0%
1970 0.0138 kt -4.8%
1971 0.0112 kt -18.8%
1972 0.0118 kt +5.4%
1973 0.0112 kt -5.1%
1974 0.012 kt +7.1%
1975 0.0112 kt -6.7%
1976 0.0136 kt +21.4%
1977 0.0161 kt +18.4%
1978 0.0154 kt -4.3%
1979 0.0199 kt +29.2%
1980 0.0204 kt +2.5%
1981 0.0213 kt +4.4%
1982 0.0209 kt -1.9%
1983 0.0642 kt +207.2%
1984 0.039 kt -39.3%
1985 0.0495 kt +26.9%
1986 0.0527 kt +6.5%
1987 0.0322 kt -38.9%
1988 0.027 kt -16.1%
1989 0.0281 kt +4.1%
1990 0.0301 kt +7.1%
1991 0.0285 kt -5.3%
1992 0.0327 kt +14.7%
1993 0.0341 kt +4.3%
1994 0.0296 kt -13.2%
1995 0.0357 kt +20.6%
1996 0.0357 kt +0.0%
1997 0.0396 kt +10.9%
1998 0.036 kt -9.1%
1999 0.0406 kt +12.8%
2000 0.0406 kt +0.0%
2001 0.038 kt -6.4%
2002 0.0395 kt +3.9%
2003 0.0417 kt +5.6%
2004 0.0425 kt +1.9%
2005 0.0496 kt +16.7%
2006 0.0485 kt -2.2%
2007 0.0441 kt -9.1%
2008 0.0447 kt +1.4%
2009 0.0492 kt +10.1%
2010 0.0497 kt +1.0%
2011 0.0511 kt +2.8%
2012 0.0492 kt -3.7%
2013 0.0524 kt +6.5%
2014 0.0555 kt +5.9%
2015 0.0559 kt +0.7%
2016 0.057 kt +2.0%
2017 0.0494 kt -13.3%
2018 0.0396 kt -19.8%
2019 0.0361 kt -8.8%
2020 0.0345 kt -4.4%
2021 0.0354 kt +2.6%
2022 0.0341 kt -3.7%
2023 0.0403 kt +18.2%
2030 0.052 kt +29.0%
2050 0.0545 kt +4.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0128 kt 0.0101 kt 0.0148 kt 9
1970s 0.0136 kt 0.0112 kt 0.0199 kt 10
1980s 0.0355 kt 0.0204 kt 0.0642 kt 10
1990s 0.0343 kt 0.0285 kt 0.0406 kt 10
2000s 0.0438 kt 0.038 kt 0.0496 kt 10
2010s 0.0496 kt 0.0361 kt 0.057 kt 10
2020s 0.0361 kt 0.0341 kt 0.0403 kt 4
2030s 0.052 kt 0.052 kt 0.052 kt 1
2050s 0.0545 kt 0.0545 kt 0.0545 kt 1

Countries ranked near South-Eastern Asia

  1. 16 Russian Federation 0.1668 kt compare
  2. 17 Pakistan 0.1154 kt compare
  3. 18 Nepal 0.1109 kt compare
  4. 19 OECD 0.1081 kt compare
  5. 20 Ghana 0.0769 kt compare
  6. 21 Gambia 0.0683 kt compare
  7. 22 Angola 0.0565 kt compare

See the full ranking of 129 places →

More climate change data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is millet — crop residues in South-Eastern Asia?
Millet — crop residues in South-Eastern Asia was 0.0545 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in South-Eastern Asia?
The highest recorded value was 0.0642 kt in 1983.
What is the lowest millet — crop residues recorded in South-Eastern Asia?
The lowest recorded value was 0.0101 kt in 1961.
How does South-Eastern Asia rank for millet — crop residues?
South-Eastern Asia ranks 19th out of 30 groups with data for 2050.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/south-eastern-asia/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).