Millet — Crop residues in Europe

Europe: Millet — Crop residues was 0.041 kt in 2050. ◆ Volatile

Latest (2050)
0.041 kt
Rank
13th
of 30 groups
All-time high
0.1697 kt
in 1973
All-time low
0.0133 kt
in 2018
Years of data
65
1961–2050

Millet — Crop residues in Europe, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Europe recorded 0.041 kt for millet — crop residues in 2050.

Over the whole period, millet — crop residues in Europe peaked at 0.1697 kt in 1973 and was at its lowest, 0.0133 kt, in 2018.

That places Europe 13th out of 30 groups with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Europe, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in Europe, 1961 to 2050.
Year kt Change
1961 0.1205 kt
1962 0.1181 kt -2.0%
1963 0.0839 kt -29.0%
1964 0.14 kt +66.9%
1965 0.0936 kt -33.1%
1966 0.1255 kt +34.1%
1967 0.1317 kt +4.9%
1968 0.1089 kt -17.3%
1969 0.1323 kt +21.5%
1970 0.0872 kt -34.1%
1971 0.0839 kt -3.8%
1972 0.0875 kt +4.3%
1973 0.1697 kt +93.9%
1974 0.116 kt -31.6%
1975 0.0518 kt -55.3%
1976 0.1258 kt +142.9%
1977 0.0838 kt -33.4%
1978 0.0903 kt +7.8%
1979 0.0663 kt -26.6%
1980 0.0783 kt +18.1%
1981 0.0772 kt -1.4%
1982 0.1022 kt +32.4%
1983 0.1009 kt -1.3%
1984 0.0784 kt -22.3%
1985 0.1157 kt +47.6%
1986 0.0956 kt -17.4%
1987 0.1512 kt +58.2%
1988 0.1229 kt -18.7%
1989 0.156 kt +26.9%
1990 0.1366 kt -12.4%
1991 0.075 kt -45.1%
1992 0.0767 kt +2.3%
1993 0.0627 kt -18.3%
1994 0.0296 kt -52.8%
1995 0.034 kt +14.9%
1996 0.028 kt -17.6%
1997 0.0651 kt +132.5%
1998 0.0319 kt -51.0%
1999 0.0495 kt +55.2%
2000 0.0681 kt +37.6%
2001 0.037 kt -45.7%
2002 0.0197 kt -46.8%
2003 0.0575 kt +191.9%
2004 0.0694 kt +20.7%
2005 0.0283 kt -59.2%
2006 0.0341 kt +20.5%
2007 0.025 kt -26.7%
2008 0.0422 kt +68.8%
2009 0.0212 kt -49.8%
2010 0.015 kt -29.2%
2011 0.0517 kt +244.7%
2012 0.0256 kt -50.5%
2013 0.0269 kt +5.1%
2014 0.0329 kt +22.3%
2015 0.037 kt +12.5%
2016 0.039 kt +5.4%
2017 0.0212 kt -45.6%
2018 0.0133 kt -37.3%
2019 0.0261 kt +96.2%
2020 0.0279 kt +6.9%
2021 0.0242 kt -13.3%
2022 0.0171 kt -29.3%
2023 0.027 kt +57.9%
2030 0.0408 kt +51.1%
2050 0.041 kt +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1172 kt 0.0839 kt 0.14 kt 9
1970s 0.0962 kt 0.0518 kt 0.1697 kt 10
1980s 0.1078 kt 0.0772 kt 0.156 kt 10
1990s 0.0589 kt 0.028 kt 0.1366 kt 10
2000s 0.0402 kt 0.0197 kt 0.0694 kt 10
2010s 0.0289 kt 0.0133 kt 0.0517 kt 10
2020s 0.0241 kt 0.0171 kt 0.0279 kt 4
2030s 0.0408 kt 0.0408 kt 0.0408 kt 1
2050s 0.041 kt 0.041 kt 0.041 kt 1

Countries ranked near Europe

  1. 10 Chad 0.0563 kt compare
  2. 10 Viet Nam 0.0001 kt compare
  3. 11 Ethiopia 0.0528 kt compare
  4. 11 Republic of Moldova 0 kt
  5. 11 Syrian Arab Republic 0 kt compare
  6. 12 Senegal 0.046 kt compare
  7. 13 Sudan 0.0377 kt compare
  8. 14 Sudan (former) 0.0338 kt compare
  9. 15 Guinea 0.0308 kt compare
  10. 16 Russian Federation 0.0306 kt compare

See the full ranking of 129 places →

More climate change data for Europe

All data for Europe →

Frequently asked questions

What is millet — crop residues in Europe?
Millet — crop residues in Europe was 0.041 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Europe?
The highest recorded value was 0.1697 kt in 1973.
What is the lowest millet — crop residues recorded in Europe?
The lowest recorded value was 0.0133 kt in 2018.
How does Europe rank for millet — crop residues?
Europe ranks 13th out of 30 groups with data for 2050.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/europe/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).