Statizoid

Oats — Crop residues in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Oats — Crop residues was 0.02 kt in 2050. ▲ Rising

Latest (2050)
0.02 kt
Rank
3rd
of 9 groups
All-time high
0.02 kt
in 2050
All-time low
0.0019 kt
in 1980
Years of data
65
1961–2050

Oats — Crop residues in Least Developed Countries (LDCs), 1961–2050

00.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Least Developed Countries (LDCs) is 0.02 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, oats — crop residues in Least Developed Countries (LDCs) peaked at 0.02 kt in 2050 and was at its lowest, 0.0019 kt, in 1980.

The long-run direction has been consistently rising across the 65 years of available data.

Oats — Crop residues in Least Developed Countries (LDCs), year by year

Year kt Change
1961 0.006 kt —
1962 0.006 kt +0.0%
1963 0.0023 kt -61.7%
1964 0.004 kt +73.9%
1965 0.0047 kt +17.5%
1966 0.0047 kt +0.0%
1967 0.0047 kt +0.0%
1968 0.0052 kt +10.6%
1969 0.0052 kt +0.0%
1970 0.0036 kt -30.8%
1971 0.002 kt -44.4%
1972 0.0023 kt +15.0%
1973 0.0025 kt +8.7%
1974 0.0028 kt +12.0%
1975 0.003 kt +7.1%
1976 0.0033 kt +10.0%
1977 0.0033 kt +0.0%
1978 0.0036 kt +9.1%
1979 0.0035 kt -2.8%
1980 0.0019 kt -45.7%
1981 0.0104 kt +447.4%
1982 0.018 kt +73.1%
1983 0.015 kt -16.7%
1984 0.0062 kt -58.7%
1985 0.0081 kt +30.6%
1986 0.0088 kt +8.6%
1987 0.0097 kt +10.2%
1988 0.0128 kt +32.0%
1989 0.0114 kt -10.9%
1990 0.0115 kt +0.9%
1991 0.0138 kt +20.0%
1992 0.0101 kt -26.8%
1993 0.0083 kt -17.8%
1994 0.0089 kt +7.2%
1995 0.0112 kt +25.8%
1996 0.0186 kt +66.1%
1997 0.0161 kt -13.4%
1998 0.0139 kt -13.7%
1999 0.0141 kt +1.4%
2000 0.0123 kt -12.8%
2001 0.0137 kt +11.4%
2002 0.0081 kt -40.9%
2003 0.0086 kt +6.2%
2004 0.0086 kt +0.0%
2005 0.0127 kt +47.7%
2006 0.0104 kt -18.1%
2007 0.0109 kt +4.8%
2008 0.0117 kt +7.3%
2009 0.0103 kt -12.0%
2010 0.013 kt +26.2%
2011 0.0114 kt -12.3%
2012 0.0108 kt -5.3%
2013 0.0143 kt +32.4%
2014 0.0112 kt -21.7%
2015 0.0102 kt -8.9%
2016 0.0108 kt +5.9%
2017 0.0074 kt -31.5%
2018 0.0042 kt -43.2%
2019 0.0085 kt +102.4%
2020 0.0075 kt -11.8%
2021 0.011 kt +46.7%
2022 0.01 kt -9.1%
2023 0.0089 kt -11.0%
2030 0.0163 kt +83.1%
2050 0.02 kt +22.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0048 kt 0.0023 kt 0.006 kt 9
1970s 0.003 kt 0.002 kt 0.0036 kt 10
1980s 0.0102 kt 0.0019 kt 0.018 kt 10
1990s 0.0126 kt 0.0083 kt 0.0186 kt 10
2000s 0.0107 kt 0.0081 kt 0.0137 kt 10
2010s 0.0102 kt 0.0042 kt 0.0143 kt 10
2020s 0.0094 kt 0.0075 kt 0.011 kt 4
2030s 0.0163 kt 0.0163 kt 0.0163 kt 1
2050s 0.02 kt 0.02 kt 0.02 kt 1

Countries ranked near Least Developed Countries (LDCs)

  1. 1 USSR 2.92 kt compare
  2. 2 Türkiye 0.0596 kt compare
  3. 2 OECD 2.9 kt compare
  4. 3 Russian Federation 1.32 kt compare
  5. 4 Canada 0.7367 kt compare
  6. 5 Australia and New Zealand 0.3701 kt compare
  7. 6 Australia 0.3635 kt compare
  8. 6 Democratic Republic of the Congo 0.0016 kt compare

See the full ranking of 116 places →

More climate change data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is oats — crop residues in Least Developed Countries (LDCs)?
Oats — crop residues in Least Developed Countries (LDCs) was 0.02 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Least Developed Countries (LDCs)?
The highest recorded value was 0.02 kt in 2050.
What is the lowest oats — crop residues recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 0.0019 kt in 1980.
How does Least Developed Countries (LDCs) rank for oats — crop residues?
Least Developed Countries (LDCs) ranks 3rd out of 9 groups with data for 2050.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/least-developed-countries-ldcs/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).