Oats — Crop residues in Non-Annex I countries

Non-Annex I countries: Oats — Crop residues was 0.7368 kt in 2050. ▬ Flat

Latest (2050)
0.7368 kt
Rank
8th
of 28 groups
All-time high
0.77 kt
in 1992
All-time low
0.4142 kt
in 2010
Years of data
65
1961–2050

Oats — Crop residues in Non-Annex I countries, 1961–2050

00.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Non-Annex I countries is 0.7368 kt, measured in 2050.

Over the whole period, oats — crop residues in Non-Annex I countries peaked at 0.77 kt in 1992 and was at its lowest, 0.4142 kt, in 2010.

That places Non-Annex I countries 8th out of 28 groups with data for 2050, putting it in the middle of the range.

Oats — Crop residues in Non-Annex I countries, year by year

Annual values for Oats — Crop residues (Direct emissions N2O) in Non-Annex I countries, 1961 to 2050.
Year kt Change
1961 0.687 kt
1962 0.6819 kt -0.7%
1963 0.703 kt +3.1%
1964 0.6649 kt -5.4%
1965 0.6313 kt -5.1%
1966 0.6002 kt -4.9%
1967 0.62 kt +3.3%
1968 0.5405 kt -12.8%
1969 0.5169 kt -4.4%
1970 0.5432 kt +5.1%
1971 0.5485 kt +1.0%
1972 0.5733 kt +4.5%
1973 0.5722 kt -0.2%
1974 0.5168 kt -9.7%
1975 0.5493 kt +6.3%
1976 0.5276 kt -4.0%
1977 0.497 kt -5.8%
1978 0.5279 kt +6.2%
1979 0.522 kt -1.1%
1980 0.506 kt -3.1%
1981 0.5207 kt +2.9%
1982 0.547 kt +5.1%
1983 0.5656 kt +3.4%
1984 0.5842 kt +3.3%
1985 0.5148 kt -11.9%
1986 0.4952 kt -3.8%
1987 0.5658 kt +14.3%
1988 0.5078 kt -10.3%
1989 0.5662 kt +11.5%
1990 0.5613 kt -0.9%
1991 0.6247 kt +11.3%
1992 0.77 kt +23.3%
1993 0.7202 kt -6.5%
1994 0.6941 kt -3.6%
1995 0.5211 kt -24.9%
1996 0.5763 kt +10.6%
1997 0.5779 kt +0.3%
1998 0.5304 kt -8.2%
1999 0.4961 kt -6.5%
2000 0.5212 kt +5.1%
2001 0.5602 kt +7.5%
2002 0.4998 kt -10.8%
2003 0.5373 kt +7.5%
2004 0.5203 kt -3.2%
2005 0.5415 kt +4.1%
2006 0.4448 kt -17.9%
2007 0.4275 kt -3.9%
2008 0.4443 kt +3.9%
2009 0.4332 kt -2.5%
2010 0.4142 kt -4.4%
2011 0.5602 kt +35.2%
2012 0.4971 kt -11.3%
2013 0.5851 kt +17.7%
2014 0.5097 kt -12.9%
2015 0.5229 kt +2.6%
2016 0.6077 kt +16.2%
2017 0.6283 kt +3.4%
2018 0.6198 kt -1.4%
2019 0.5962 kt -3.8%
2020 0.6232 kt +4.5%
2021 0.6438 kt +3.3%
2022 0.7222 kt +12.2%
2023 0.5616 kt -22.2%
2030 0.6467 kt +15.2%
2050 0.7368 kt +13.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6273 kt 0.5169 kt 0.703 kt 9
1970s 0.5378 kt 0.497 kt 0.5733 kt 10
1980s 0.5373 kt 0.4952 kt 0.5842 kt 10
1990s 0.6072 kt 0.4961 kt 0.77 kt 10
2000s 0.493 kt 0.4275 kt 0.5602 kt 10
2010s 0.5541 kt 0.4142 kt 0.6283 kt 10
2020s 0.6377 kt 0.5616 kt 0.7222 kt 4
2030s 0.6467 kt 0.6467 kt 0.6467 kt 1
2050s 0.7368 kt 0.7368 kt 0.7368 kt 1

Countries ranked near Non-Annex I countries

  1. 5 Bolivia (Plurinational State of) 0.0027 kt compare
  2. 5 Australia and New Zealand 0.3701 kt compare
  3. 6 Australia 0.3635 kt compare
  4. 6 Democratic Republic of the Congo 0.0016 kt compare
  5. 7 Argentina 0.2233 kt compare
  6. 8 Poland 0.2121 kt compare
  7. 8 Republic of Moldova 0.0011 kt compare
  8. 9 Finland 0.1737 kt compare
  9. 9 Syrian Arab Republic 0 kt compare
  10. 10 Spain 0.162 kt compare
  11. 11 Ukraine 0.1424 kt compare

See the full ranking of 116 places →

More climate change data for Non-Annex I countries

All data for Non-Annex I countries →

Frequently asked questions

What is oats — crop residues in Non-Annex I countries?
Oats — crop residues in Non-Annex I countries was 0.7368 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Non-Annex I countries?
The highest recorded value was 0.77 kt in 1992.
What is the lowest oats — crop residues recorded in Non-Annex I countries?
The lowest recorded value was 0.4142 kt in 2010.
How does Non-Annex I countries rank for oats — crop residues?
Non-Annex I countries ranks 8th out of 28 groups with data for 2050.
Where does this Non-Annex I countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Non-Annex I countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/non-annex-i-countries/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).