Oats — Crop residues in Africa
Africa: Oats — Crop residues was 0.0901 kt in 2050. ▼ Falling
Oats — Crop residues in Africa, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Africa recorded 0.0901 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Africa peaked at 0.0993 kt in 1982 and was at its lowest, 0.0332 kt, in 2000.
Africa ranks 18th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Africa, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0621 kt | — |
| 1962 | 0.0559 kt | -10.0% |
| 1963 | 0.0538 kt | -3.8% |
| 1964 | 0.0603 kt | +12.1% |
| 1965 | 0.0493 kt | -18.2% |
| 1966 | 0.0441 kt | -10.5% |
| 1967 | 0.0656 kt | +48.8% |
| 1968 | 0.0621 kt | -5.3% |
| 1969 | 0.0577 kt | -7.1% |
| 1970 | 0.061 kt | +5.7% |
| 1971 | 0.0548 kt | -10.2% |
| 1972 | 0.0663 kt | +21.0% |
| 1973 | 0.0652 kt | -1.7% |
| 1974 | 0.0648 kt | -0.6% |
| 1975 | 0.0738 kt | +13.9% |
| 1976 | 0.0772 kt | +4.6% |
| 1977 | 0.0634 kt | -17.9% |
| 1978 | 0.0556 kt | -12.3% |
| 1979 | 0.0678 kt | +21.9% |
| 1980 | 0.0762 kt | +12.4% |
| 1981 | 0.0872 kt | +14.4% |
| 1982 | 0.0993 kt | +13.9% |
| 1983 | 0.081 kt | -18.4% |
| 1984 | 0.0761 kt | -6.0% |
| 1985 | 0.0684 kt | -10.1% |
| 1986 | 0.0807 kt | +18.0% |
| 1987 | 0.0738 kt | -8.6% |
| 1988 | 0.0666 kt | -9.8% |
| 1989 | 0.0706 kt | +6.0% |
| 1990 | 0.0599 kt | -15.2% |
| 1991 | 0.0909 kt | +51.8% |
| 1992 | 0.0719 kt | -20.9% |
| 1993 | 0.0511 kt | -28.9% |
| 1994 | 0.0535 kt | +4.7% |
| 1995 | 0.0499 kt | -6.7% |
| 1996 | 0.0775 kt | +55.3% |
| 1997 | 0.0466 kt | -39.9% |
| 1998 | 0.0514 kt | +10.3% |
| 1999 | 0.0459 kt | -10.7% |
| 2000 | 0.0332 kt | -27.7% |
| 2001 | 0.0514 kt | +54.8% |
| 2002 | 0.0427 kt | -16.9% |
| 2003 | 0.0501 kt | +17.3% |
| 2004 | 0.0526 kt | +5.0% |
| 2005 | 0.054 kt | +2.7% |
| 2006 | 0.056 kt | +3.7% |
| 2007 | 0.0567 kt | +1.2% |
| 2008 | 0.0392 kt | -30.9% |
| 2009 | 0.0578 kt | +47.4% |
| 2010 | 0.0644 kt | +11.4% |
| 2011 | 0.0761 kt | +18.2% |
| 2012 | 0.0749 kt | -1.6% |
| 2013 | 0.0687 kt | -8.3% |
| 2014 | 0.0513 kt | -25.3% |
| 2015 | 0.0564 kt | +9.9% |
| 2016 | 0.0576 kt | +2.1% |
| 2017 | 0.0495 kt | -14.1% |
| 2018 | 0.0504 kt | +1.8% |
| 2019 | 0.0488 kt | -3.2% |
| 2020 | 0.0473 kt | -3.1% |
| 2021 | 0.0465 kt | -1.7% |
| 2022 | 0.0496 kt | +6.7% |
| 2023 | 0.0553 kt | +11.5% |
| 2030 | 0.0757 kt | +36.9% |
| 2050 | 0.0901 kt | +19.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0568 kt | 0.0441 kt | 0.0656 kt | 9 |
| 1970s | 0.065 kt | 0.0548 kt | 0.0772 kt | 10 |
| 1980s | 0.078 kt | 0.0666 kt | 0.0993 kt | 10 |
| 1990s | 0.0599 kt | 0.0459 kt | 0.0909 kt | 10 |
| 2000s | 0.0494 kt | 0.0332 kt | 0.0578 kt | 10 |
| 2010s | 0.0598 kt | 0.0488 kt | 0.0761 kt | 10 |
| 2020s | 0.0497 kt | 0.0465 kt | 0.0553 kt | 4 |
| 2030s | 0.0757 kt | 0.0757 kt | 0.0757 kt | 1 |
| 2050s | 0.0901 kt | 0.0901 kt | 0.0901 kt | 1 |
Countries ranked near Africa
More climate change data for Africa
- Emissions from livestock — Emissions (CO2eq) 778,093 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263,963 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 514,131 kt (2050)
- Emissions from livestock — Emissions 996.09 kt (2050)
- Emissions from livestock — Emissions 18,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) 114,526 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60,368 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 54,158 kt (2050)
- Emissions from crops — Emissions 227.81 kt (2050)
- Emissions from crops — Emissions 1,934 kt (2050)
Frequently asked questions
- What is oats — crop residues in Africa?
- Oats — crop residues in Africa was 0.0901 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Africa?
- The highest recorded value was 0.0993 kt in 1982.
- What is the lowest oats — crop residues recorded in Africa?
- The lowest recorded value was 0.0332 kt in 2000.
- How does Africa rank for oats — crop residues?
- Africa ranks 18th out of 28 groups with data for 2050.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).