Oats — Crop residues in Asia
Asia: Oats — Crop residues was 0.2925 kt in 2050. ▼ Falling
Oats — Crop residues in Asia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Asia is 0.2925 kt, measured in 2050.
Over the whole period, oats — crop residues in Asia peaked at 0.6311 kt in 1962 and was at its lowest, 0.1973 kt, in 2006.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.5409 kt | — |
| 1962 | 0.6311 kt | +16.7% |
| 1963 | 0.5471 kt | -13.3% |
| 1964 | 0.5392 kt | -1.4% |
| 1965 | 0.5682 kt | +5.4% |
| 1966 | 0.5131 kt | -9.7% |
| 1967 | 0.4973 kt | -3.1% |
| 1968 | 0.4211 kt | -15.3% |
| 1969 | 0.4451 kt | +5.7% |
| 1970 | 0.4568 kt | +2.6% |
| 1971 | 0.4554 kt | -0.3% |
| 1972 | 0.4546 kt | -0.2% |
| 1973 | 0.4358 kt | -4.1% |
| 1974 | 0.4026 kt | -7.6% |
| 1975 | 0.3897 kt | -3.2% |
| 1976 | 0.3691 kt | -5.3% |
| 1977 | 0.3318 kt | -10.1% |
| 1978 | 0.3538 kt | +6.6% |
| 1979 | 0.3529 kt | -0.3% |
| 1980 | 0.339 kt | -3.9% |
| 1981 | 0.3529 kt | +4.1% |
| 1982 | 0.3282 kt | -7.0% |
| 1983 | 0.3362 kt | +2.4% |
| 1984 | 0.3315 kt | -1.4% |
| 1985 | 0.3223 kt | -2.8% |
| 1986 | 0.2887 kt | -10.4% |
| 1987 | 0.3185 kt | +10.3% |
| 1988 | 0.3085 kt | -3.1% |
| 1989 | 0.2824 kt | -8.5% |
| 1990 | 0.2988 kt | +5.8% |
| 1991 | 0.3394 kt | +13.6% |
| 1992 | 0.5695 kt | +67.8% |
| 1993 | 0.5364 kt | -5.8% |
| 1994 | 0.5555 kt | +3.6% |
| 1995 | 0.4005 kt | -27.9% |
| 1996 | 0.4331 kt | +8.1% |
| 1997 | 0.4182 kt | -3.4% |
| 1998 | 0.3417 kt | -18.3% |
| 1999 | 0.3217 kt | -5.9% |
| 2000 | 0.3675 kt | +14.2% |
| 2001 | 0.3097 kt | -15.7% |
| 2002 | 0.2449 kt | -20.9% |
| 2003 | 0.2625 kt | +7.2% |
| 2004 | 0.2504 kt | -4.6% |
| 2005 | 0.2583 kt | +3.2% |
| 2006 | 0.1973 kt | -23.6% |
| 2007 | 0.2538 kt | +28.6% |
| 2008 | 0.2248 kt | -11.4% |
| 2009 | 0.234 kt | +4.1% |
| 2010 | 0.2088 kt | -10.8% |
| 2011 | 0.2606 kt | +24.8% |
| 2012 | 0.2326 kt | -10.7% |
| 2013 | 0.2636 kt | +13.3% |
| 2014 | 0.227 kt | -13.9% |
| 2015 | 0.2338 kt | +3.0% |
| 2016 | 0.255 kt | +9.1% |
| 2017 | 0.2505 kt | -1.8% |
| 2018 | 0.2642 kt | +5.5% |
| 2019 | 0.2587 kt | -2.1% |
| 2020 | 0.273 kt | +5.5% |
| 2021 | 0.2728 kt | -0.1% |
| 2022 | 0.2803 kt | +2.7% |
| 2023 | 0.2721 kt | -2.9% |
| 2030 | 0.2834 kt | +4.2% |
| 2050 | 0.2925 kt | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5226 kt | 0.4211 kt | 0.6311 kt | 9 |
| 1970s | 0.4003 kt | 0.3318 kt | 0.4568 kt | 10 |
| 1980s | 0.3208 kt | 0.2824 kt | 0.3529 kt | 10 |
| 1990s | 0.4215 kt | 0.2988 kt | 0.5695 kt | 10 |
| 2000s | 0.2603 kt | 0.1973 kt | 0.3675 kt | 10 |
| 2010s | 0.2455 kt | 0.2088 kt | 0.2642 kt | 10 |
| 2020s | 0.2746 kt | 0.2721 kt | 0.2803 kt | 4 |
| 2030s | 0.2834 kt | 0.2834 kt | 0.2834 kt | 1 |
| 2050s | 0.2925 kt | 0.2925 kt | 0.2925 kt | 1 |
Countries ranked near Asia
More climate change data for Asia
- Emissions from livestock — Emissions (CO2eq) 2.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 512,601 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.49 million kt (2050)
- Emissions from livestock — Emissions 1,934 kt (2050)
- Emissions from livestock — Emissions 53,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.12 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 552,825 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 567,748 kt (2050)
- Emissions from crops — Emissions 2,086 kt (2050)
- Emissions from crops — Emissions 20,277 kt (2050)
Frequently asked questions
- What is oats — crop residues in Asia?
- Oats — crop residues in Asia was 0.2925 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Asia?
- The highest recorded value was 0.6311 kt in 1962.
- What is the lowest oats — crop residues recorded in Asia?
- The lowest recorded value was 0.1973 kt in 2006.
- How does Asia rank for oats — crop residues?
- Asia ranks 1st out of 9 groups with data for 2050.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).