Oats — Crop residues in Central Asia
Central Asia: Oats — Crop residues was 0.0623 kt in 2050. ◆ Volatile
Oats — Crop residues in Central Asia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Central Asia recorded 0.0623 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Central Asia peaked at 0.2218 kt in 1994 and was at its lowest, 0.0375 kt, in 1998.
Central Asia ranks 20th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Central Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.184 kt | — |
| 1993 | 0.2091 kt | +13.6% |
| 1994 | 0.2218 kt | +6.1% |
| 1995 | 0.0997 kt | -55.0% |
| 1996 | 0.1187 kt | +19.1% |
| 1997 | 0.0945 kt | -20.4% |
| 1998 | 0.0375 kt | -60.3% |
| 1999 | 0.052 kt | +38.7% |
| 2000 | 0.0568 kt | +9.2% |
| 2001 | 0.0621 kt | +9.3% |
| 2002 | 0.0511 kt | -17.7% |
| 2003 | 0.0513 kt | +0.4% |
| 2004 | 0.0463 kt | -9.7% |
| 2005 | 0.046 kt | -0.6% |
| 2006 | 0.0527 kt | +14.6% |
| 2007 | 0.0626 kt | +18.8% |
| 2008 | 0.0443 kt | -29.2% |
| 2009 | 0.0556 kt | +25.5% |
| 2010 | 0.0464 kt | -16.5% |
| 2011 | 0.063 kt | +35.8% |
| 2012 | 0.0482 kt | -23.5% |
| 2013 | 0.0815 kt | +69.1% |
| 2014 | 0.0645 kt | -20.9% |
| 2015 | 0.0698 kt | +8.2% |
| 2016 | 0.085 kt | +21.8% |
| 2017 | 0.0773 kt | -9.1% |
| 2018 | 0.089 kt | +15.1% |
| 2019 | 0.0791 kt | -11.1% |
| 2020 | 0.0728 kt | -8.0% |
| 2021 | 0.0722 kt | -0.8% |
| 2022 | 0.0664 kt | -8.0% |
| 2023 | 0.0523 kt | -21.2% |
| 2030 | 0.0618 kt | +18.2% |
| 2050 | 0.0623 kt | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1272 kt | 0.0375 kt | 0.2218 kt | 8 |
| 2000s | 0.0529 kt | 0.0443 kt | 0.0626 kt | 10 |
| 2010s | 0.0704 kt | 0.0464 kt | 0.089 kt | 10 |
| 2020s | 0.0659 kt | 0.0523 kt | 0.0728 kt | 4 |
| 2030s | 0.0618 kt | 0.0618 kt | 0.0618 kt | 1 |
| 2050s | 0.0623 kt | 0.0623 kt | 0.0623 kt | 1 |
Countries ranked near Central Asia
More climate change data for Central Asia
- Emissions from livestock — Emissions (CO2eq) 65,233 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,658 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49,576 kt (2050)
- Emissions from livestock — Emissions 59.09 kt (2050)
- Emissions from livestock — Emissions 1,771 kt (2050)
- Emissions from crops — Emissions (CO2eq) 11,927 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,620 kt (2050)
- Emissions from crops — Emissions 38.9 kt (2050)
- Emissions from crops — Emissions 57.85 kt (2050)
Frequently asked questions
- What is oats — crop residues in Central Asia?
- Oats — crop residues in Central Asia was 0.0623 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Central Asia?
- The highest recorded value was 0.2218 kt in 1994.
- What is the lowest oats — crop residues recorded in Central Asia?
- The lowest recorded value was 0.0375 kt in 1998.
- How does Central Asia rank for oats — crop residues?
- Central Asia ranks 20th out of 28 groups with data for 2050.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).