Statizoid

Oats — Crop residues in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Oats — Crop residues was 0.0245 kt in 2050. ▲ Rising

Latest (2050)
0.0245 kt
Rank
3rd
of 9 groups
All-time high
0.0245 kt
in 2050
All-time low
0.0023 kt
in 1980
Years of data
65
1961–2050

Oats — Crop residues in Least Developed Countries (LDCs), 1961–2050

00.0050.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Least Developed Countries (LDCs) recorded 0.0245 kt for oats — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, oats — crop residues in Least Developed Countries (LDCs) peaked at 0.0245 kt in 2050 and was at its lowest, 0.0023 kt, in 1980.

The long-run direction has been consistently rising across the 65 years of available data.

Oats — Crop residues in Least Developed Countries (LDCs), year by year

Year kt Change
1961 0.0073 kt —
1962 0.0073 kt +0.0%
1963 0.0028 kt -61.6%
1964 0.0049 kt +75.0%
1965 0.0057 kt +16.3%
1966 0.0057 kt +0.0%
1967 0.0057 kt +0.0%
1968 0.0064 kt +12.3%
1969 0.0064 kt +0.0%
1970 0.0044 kt -31.2%
1971 0.0025 kt -43.2%
1972 0.0028 kt +12.0%
1973 0.0031 kt +10.7%
1974 0.0034 kt +9.7%
1975 0.0037 kt +8.8%
1976 0.004 kt +8.1%
1977 0.004 kt +0.0%
1978 0.0044 kt +10.0%
1979 0.0043 kt -2.3%
1980 0.0023 kt -46.5%
1981 0.0127 kt +452.2%
1982 0.022 kt +73.2%
1983 0.0183 kt -16.8%
1984 0.0075 kt -59.0%
1985 0.0099 kt +32.0%
1986 0.0108 kt +9.1%
1987 0.0119 kt +10.2%
1988 0.0157 kt +31.9%
1989 0.0139 kt -11.5%
1990 0.0141 kt +1.4%
1991 0.0169 kt +19.9%
1992 0.0124 kt -26.6%
1993 0.0102 kt -17.7%
1994 0.0109 kt +6.9%
1995 0.0137 kt +25.7%
1996 0.0228 kt +66.4%
1997 0.0197 kt -13.6%
1998 0.017 kt -13.7%
1999 0.0173 kt +1.8%
2000 0.015 kt -13.3%
2001 0.0167 kt +11.3%
2002 0.01 kt -40.1%
2003 0.0105 kt +5.0%
2004 0.0106 kt +1.0%
2005 0.0156 kt +47.2%
2006 0.0128 kt -17.9%
2007 0.0134 kt +4.7%
2008 0.0144 kt +7.5%
2009 0.0127 kt -11.8%
2010 0.0159 kt +25.2%
2011 0.0139 kt -12.6%
2012 0.0133 kt -4.3%
2013 0.0175 kt +31.6%
2014 0.0137 kt -21.7%
2015 0.0124 kt -9.5%
2016 0.0132 kt +6.5%
2017 0.009 kt -31.8%
2018 0.0052 kt -42.2%
2019 0.0105 kt +101.9%
2020 0.0092 kt -12.4%
2021 0.0135 kt +46.7%
2022 0.0123 kt -8.9%
2023 0.0109 kt -11.4%
2030 0.02 kt +83.5%
2050 0.0245 kt +22.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0058 kt 0.0028 kt 0.0073 kt 9
1970s 0.0037 kt 0.0025 kt 0.0044 kt 10
1980s 0.0125 kt 0.0023 kt 0.022 kt 10
1990s 0.0155 kt 0.0102 kt 0.0228 kt 10
2000s 0.0132 kt 0.01 kt 0.0167 kt 10
2010s 0.0125 kt 0.0052 kt 0.0175 kt 10
2020s 0.0115 kt 0.0092 kt 0.0135 kt 4
2030s 0.02 kt 0.02 kt 0.02 kt 1
2050s 0.0245 kt 0.0245 kt 0.0245 kt 1

Countries ranked near Least Developed Countries (LDCs)

  1. 1 USSR 3.57 kt compare
  2. 2 Türkiye 0.073 kt compare
  3. 2 OECD 3.55 kt compare
  4. 3 Russian Federation 1.62 kt compare
  5. 4 Canada 0.9025 kt compare
  6. 5 Australia and New Zealand 0.4534 kt compare
  7. 6 Australia 0.4452 kt compare
  8. 6 Democratic Republic of the Congo 0.0019 kt compare

See the full ranking of 116 places →

More climate change data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is oats — crop residues in Least Developed Countries (LDCs)?
Oats — crop residues in Least Developed Countries (LDCs) was 0.0245 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Least Developed Countries (LDCs)?
The highest recorded value was 0.0245 kt in 2050.
What is the lowest oats — crop residues recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 0.0023 kt in 1980.
How does Least Developed Countries (LDCs) rank for oats — crop residues?
Least Developed Countries (LDCs) ranks 3rd out of 9 groups with data for 2050.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/least-developed-countries-ldcs/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).