Oats — Crop residues in Asia
Asia: Oats — Crop residues was 0.0537 kt in 2050. ▼ Falling
Oats — Crop residues in Asia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Asia stood at 0.0537 kt.
Over the whole period, oats — crop residues in Asia peaked at 0.1159 kt in 1962 and was at its lowest, 0.0362 kt, in 2006.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0994 kt | — |
| 1962 | 0.1159 kt | +16.6% |
| 1963 | 0.1005 kt | -13.3% |
| 1964 | 0.099 kt | -1.5% |
| 1965 | 0.1044 kt | +5.5% |
| 1966 | 0.0943 kt | -9.7% |
| 1967 | 0.0913 kt | -3.2% |
| 1968 | 0.0773 kt | -15.3% |
| 1969 | 0.0818 kt | +5.8% |
| 1970 | 0.0839 kt | +2.6% |
| 1971 | 0.0836 kt | -0.4% |
| 1972 | 0.0835 kt | -0.1% |
| 1973 | 0.0801 kt | -4.1% |
| 1974 | 0.074 kt | -7.6% |
| 1975 | 0.0716 kt | -3.2% |
| 1976 | 0.0678 kt | -5.3% |
| 1977 | 0.0609 kt | -10.2% |
| 1978 | 0.065 kt | +6.7% |
| 1979 | 0.0648 kt | -0.3% |
| 1980 | 0.0623 kt | -3.9% |
| 1981 | 0.0648 kt | +4.0% |
| 1982 | 0.0603 kt | -6.9% |
| 1983 | 0.0618 kt | +2.5% |
| 1984 | 0.0609 kt | -1.5% |
| 1985 | 0.0592 kt | -2.8% |
| 1986 | 0.053 kt | -10.5% |
| 1987 | 0.0585 kt | +10.4% |
| 1988 | 0.0567 kt | -3.1% |
| 1989 | 0.0519 kt | -8.5% |
| 1990 | 0.0549 kt | +5.8% |
| 1991 | 0.0623 kt | +13.5% |
| 1992 | 0.1046 kt | +67.9% |
| 1993 | 0.0985 kt | -5.8% |
| 1994 | 0.102 kt | +3.6% |
| 1995 | 0.0736 kt | -27.8% |
| 1996 | 0.0796 kt | +8.2% |
| 1997 | 0.0768 kt | -3.5% |
| 1998 | 0.0628 kt | -18.2% |
| 1999 | 0.0591 kt | -5.9% |
| 2000 | 0.0675 kt | +14.2% |
| 2001 | 0.0569 kt | -15.7% |
| 2002 | 0.045 kt | -20.9% |
| 2003 | 0.0482 kt | +7.1% |
| 2004 | 0.046 kt | -4.6% |
| 2005 | 0.0474 kt | +3.0% |
| 2006 | 0.0362 kt | -23.6% |
| 2007 | 0.0466 kt | +28.7% |
| 2008 | 0.0413 kt | -11.4% |
| 2009 | 0.043 kt | +4.1% |
| 2010 | 0.0383 kt | -10.9% |
| 2011 | 0.0479 kt | +25.1% |
| 2012 | 0.0427 kt | -10.9% |
| 2013 | 0.0484 kt | +13.3% |
| 2014 | 0.0417 kt | -13.8% |
| 2015 | 0.0429 kt | +2.9% |
| 2016 | 0.0468 kt | +9.1% |
| 2017 | 0.046 kt | -1.7% |
| 2018 | 0.0485 kt | +5.4% |
| 2019 | 0.0475 kt | -2.1% |
| 2020 | 0.0502 kt | +5.7% |
| 2021 | 0.0501 kt | -0.2% |
| 2022 | 0.0515 kt | +2.8% |
| 2023 | 0.05 kt | -2.9% |
| 2030 | 0.0521 kt | +4.2% |
| 2050 | 0.0537 kt | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.096 kt | 0.0773 kt | 0.1159 kt | 9 |
| 1970s | 0.0735 kt | 0.0609 kt | 0.0839 kt | 10 |
| 1980s | 0.0589 kt | 0.0519 kt | 0.0648 kt | 10 |
| 1990s | 0.0774 kt | 0.0549 kt | 0.1046 kt | 10 |
| 2000s | 0.0478 kt | 0.0362 kt | 0.0675 kt | 10 |
| 2010s | 0.0451 kt | 0.0383 kt | 0.0485 kt | 10 |
| 2020s | 0.0505 kt | 0.05 kt | 0.0515 kt | 4 |
| 2030s | 0.0521 kt | 0.0521 kt | 0.0521 kt | 1 |
| 2050s | 0.0537 kt | 0.0537 kt | 0.0537 kt | 1 |
Countries ranked near Asia
More climate change data for Asia
- Emissions from livestock — Emissions (CO2eq) 2.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 512,601 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.49 million kt (2050)
- Emissions from livestock — Emissions 1,934 kt (2050)
- Emissions from livestock — Emissions 53,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.12 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 552,825 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 567,748 kt (2050)
- Emissions from crops — Emissions 2,086 kt (2050)
- Emissions from crops — Emissions 20,277 kt (2050)
Frequently asked questions
- What is oats — crop residues in Asia?
- Oats — crop residues in Asia was 0.0537 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Asia?
- The highest recorded value was 0.1159 kt in 1962.
- What is the lowest oats — crop residues recorded in Asia?
- The lowest recorded value was 0.0362 kt in 2006.
- How does Asia rank for oats — crop residues?
- Asia ranks 1st out of 9 groups with data for 2050.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).