Statizoid

Oats — Crop residues in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Oats — Crop residues was 0.0045 kt in 2050. ▲ Rising

Latest (2050)
0.0045 kt
Rank
3rd
of 9 groups
All-time high
0.0045 kt
in 2050
All-time low
0.0004 kt
in 1980
Years of data
65
1961–2050

Oats — Crop residues in Least Developed Countries (LDCs), 1961–2050

00.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, oats — crop residues in Least Developed Countries (LDCs) stood at 0.0045 kt. That is the highest value across all 65 years on record.

Over the whole period, oats — crop residues in Least Developed Countries (LDCs) peaked at 0.0045 kt in 2050 and was at its lowest, 0.0004 kt, in 1980.

The long-run direction has been consistently rising across the 65 years of available data.

Oats — Crop residues in Least Developed Countries (LDCs), year by year

Year kt Change
1961 0.0013 kt —
1962 0.0013 kt +0.0%
1963 0.0005 kt -61.5%
1964 0.0009 kt +80.0%
1965 0.001 kt +11.1%
1966 0.0011 kt +10.0%
1967 0.0011 kt +0.0%
1968 0.0012 kt +9.1%
1969 0.0012 kt +0.0%
1970 0.0008 kt -33.3%
1971 0.0005 kt -37.5%
1972 0.0005 kt +0.0%
1973 0.0006 kt +20.0%
1974 0.0006 kt +0.0%
1975 0.0007 kt +16.7%
1976 0.0007 kt +0.0%
1977 0.0007 kt +0.0%
1978 0.0008 kt +14.3%
1979 0.0008 kt +0.0%
1980 0.0004 kt -50.0%
1981 0.0023 kt +475.0%
1982 0.004 kt +73.9%
1983 0.0034 kt -15.0%
1984 0.0014 kt -58.8%
1985 0.0018 kt +28.6%
1986 0.002 kt +11.1%
1987 0.0022 kt +10.0%
1988 0.0029 kt +31.8%
1989 0.0026 kt -10.3%
1990 0.0026 kt +0.0%
1991 0.0031 kt +19.2%
1992 0.0023 kt -25.8%
1993 0.0019 kt -17.4%
1994 0.002 kt +5.3%
1995 0.0025 kt +25.0%
1996 0.0042 kt +68.0%
1997 0.0036 kt -14.3%
1998 0.0031 kt -13.9%
1999 0.0032 kt +3.2%
2000 0.0028 kt -12.5%
2001 0.0031 kt +10.7%
2002 0.0018 kt -41.9%
2003 0.0019 kt +5.6%
2004 0.0019 kt +0.0%
2005 0.0029 kt +52.6%
2006 0.0024 kt -17.2%
2007 0.0025 kt +4.2%
2008 0.0026 kt +4.0%
2009 0.0023 kt -11.5%
2010 0.0029 kt +26.1%
2011 0.0026 kt -10.3%
2012 0.0024 kt -7.7%
2013 0.0032 kt +33.3%
2014 0.0025 kt -21.9%
2015 0.0023 kt -8.0%
2016 0.0024 kt +4.3%
2017 0.0017 kt -29.2%
2018 0.0009 kt -47.1%
2019 0.0019 kt +111.1%
2020 0.0017 kt -10.5%
2021 0.0025 kt +47.1%
2022 0.0023 kt -8.0%
2023 0.002 kt -13.0%
2030 0.0037 kt +85.0%
2050 0.0045 kt +21.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0011 kt 0.0005 kt 0.0013 kt 9
1970s 0.0007 kt 0.0005 kt 0.0008 kt 10
1980s 0.0023 kt 0.0004 kt 0.004 kt 10
1990s 0.0029 kt 0.0019 kt 0.0042 kt 10
2000s 0.0024 kt 0.0018 kt 0.0031 kt 10
2010s 0.0023 kt 0.0009 kt 0.0032 kt 10
2020s 0.0021 kt 0.0017 kt 0.0025 kt 4
2030s 0.0037 kt 0.0037 kt 0.0037 kt 1
2050s 0.0045 kt 0.0045 kt 0.0045 kt 1

Countries ranked near Least Developed Countries (LDCs)

  1. 1 USSR 0.6564 kt compare
  2. 2 Türkiye 0.0134 kt compare
  3. 2 OECD 0.6528 kt compare
  4. 3 Russian Federation 0.2972 kt compare
  5. 4 Canada 0.1658 kt compare
  6. 5 Australia and New Zealand 0.0833 kt compare
  7. 6 Australia 0.0818 kt compare
  8. 6 Democratic Republic of the Congo 0.0004 kt compare

See the full ranking of 116 places →

More climate change data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is oats — crop residues in Least Developed Countries (LDCs)?
Oats — crop residues in Least Developed Countries (LDCs) was 0.0045 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Least Developed Countries (LDCs)?
The highest recorded value was 0.0045 kt in 2050.
What is the lowest oats — crop residues recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 0.0004 kt in 1980.
How does Least Developed Countries (LDCs) rank for oats — crop residues?
Least Developed Countries (LDCs) ranks 3rd out of 9 groups with data for 2050.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/least-developed-countries-ldcs/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).