Pesticides Manufacturing — Emissions in Serbia and Montenegro
Serbia and Montenegro: Pesticides Manufacturing — Emissions was 0.0006 kt in 2005. ▼ Falling
Pesticides Manufacturing — Emissions in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for pesticides manufacturing — emissions in Serbia and Montenegro is 0.0006 kt, measured in 2005.
The figure is up 500.0% on the previous year and down 14.3% over ten years.
Over the whole period, pesticides manufacturing — emissions in Serbia and Montenegro peaked at 0.0009 kt in 1993 and was at its lowest, 0.0001 kt, in 2004.
That places Serbia and Montenegro 93rd out of 200 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pesticides Manufacturing — Emissions in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0005 kt | — |
| 1993 | 0.0009 kt | +80.0% |
| 1994 | 0.0008 kt | -11.1% |
| 1995 | 0.0007 kt | -12.5% |
| 1996 | 0.0005 kt | -28.6% |
| 1997 | 0.0002 kt | -60.0% |
| 1998 | 0.0006 kt | +200.0% |
| 1999 | 0.0006 kt | +0.0% |
| 2000 | 0.0006 kt | +0.0% |
| 2001 | 0.0005 kt | -16.7% |
| 2002 | 0.0002 kt | -60.0% |
| 2003 | 0.0005 kt | +150.0% |
| 2004 | 0.0001 kt | -80.0% |
| 2005 | 0.0006 kt | +500.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0002 kt | 0.0009 kt | 8 |
| 2000s | 0.0004 kt | 0.0001 kt | 0.0006 kt | 6 |
Countries ranked near Serbia and Montenegro
More climate change data for Serbia and Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.95 million kg (2005)
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
Frequently asked questions
- What is pesticides manufacturing — emissions in Serbia and Montenegro?
- Pesticides manufacturing — emissions in Serbia and Montenegro was 0.0006 kt in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest pesticides manufacturing — emissions recorded in Serbia and Montenegro?
- The highest recorded value was 0.0009 kt in 1993.
- What is the lowest pesticides manufacturing — emissions recorded in Serbia and Montenegro?
- The lowest recorded value was 0.0001 kt in 2004.
- How does Serbia and Montenegro rank for pesticides manufacturing — emissions?
- Serbia and Montenegro ranks 93rd out of 200 countries with data for 2005.
- Is pesticides manufacturing — emissions rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pesticides Manufacturing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf