Statizoid

Potatoes — Crop residues in Oceania

Oceania: Potatoes — Crop residues was 0.0588 kt in 2050. ▲ Rising

Latest (2050)
0.0588 kt
Rank
30th
of 32 groups
All-time high
0.0588 kt
in 2050
All-time low
0.0272 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Oceania, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Oceania is 0.0588 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Oceania peaked at 0.0588 kt in 2050 and was at its lowest, 0.0272 kt, in 1961.

That places Oceania 30th out of 32 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in Oceania, year by year

Year kt Change
1961 0.0272 kt —
1962 0.0288 kt +5.9%
1963 0.0337 kt +17.0%
1964 0.0308 kt -8.6%
1965 0.0292 kt -5.2%
1966 0.0321 kt +9.9%
1967 0.0301 kt -6.2%
1968 0.0326 kt +8.3%
1969 0.0366 kt +12.3%
1970 0.0348 kt -4.9%
1971 0.0321 kt -7.8%
1972 0.0332 kt +3.4%
1973 0.0311 kt -6.3%
1974 0.0278 kt -10.6%
1975 0.0311 kt +11.9%
1976 0.0296 kt -4.8%
1977 0.0307 kt +3.7%
1978 0.0314 kt +2.3%
1979 0.0302 kt -3.8%
1980 0.0321 kt +6.3%
1981 0.0318 kt -0.9%
1982 0.0336 kt +5.7%
1983 0.0334 kt -0.6%
1984 0.037 kt +10.8%
1985 0.0361 kt -2.4%
1986 0.0346 kt -4.2%
1987 0.0361 kt +4.3%
1988 0.0379 kt +5.0%
1989 0.0367 kt -3.2%
1990 0.0392 kt +6.8%
1991 0.0381 kt -2.8%
1992 0.04 kt +5.0%
1993 0.0405 kt +1.3%
1994 0.0422 kt +4.2%
1995 0.0416 kt -1.4%
1996 0.0455 kt +9.4%
1997 0.0448 kt -1.5%
1998 0.0488 kt +8.9%
1999 0.0469 kt -3.9%
2000 0.0451 kt -3.8%
2001 0.0457 kt +1.3%
2002 0.0456 kt -0.2%
2003 0.0435 kt -4.6%
2004 0.0446 kt +2.5%
2005 0.0447 kt +0.2%
2006 0.0436 kt -2.5%
2007 0.0417 kt -4.4%
2008 0.0466 kt +11.8%
2009 0.0422 kt -9.4%
2010 0.0444 kt +5.2%
2011 0.0408 kt -8.1%
2012 0.0447 kt +9.6%
2013 0.0428 kt -4.3%
2014 0.0387 kt -9.6%
2015 0.0386 kt -0.3%
2016 0.0381 kt -1.3%
2017 0.0378 kt -0.8%
2018 0.0402 kt +6.3%
2019 0.0421 kt +4.7%
2020 0.0387 kt -8.1%
2021 0.0432 kt +11.6%
2022 0.0361 kt -16.4%
2023 0.0445 kt +23.3%
2030 0.0532 kt +19.6%
2050 0.0588 kt +10.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0312 kt 0.0272 kt 0.0366 kt 9
1970s 0.0312 kt 0.0278 kt 0.0348 kt 10
1980s 0.0349 kt 0.0318 kt 0.0379 kt 10
1990s 0.0428 kt 0.0381 kt 0.0488 kt 10
2000s 0.0443 kt 0.0417 kt 0.0466 kt 10
2010s 0.0408 kt 0.0378 kt 0.0447 kt 10
2020s 0.0406 kt 0.0361 kt 0.0445 kt 4
2030s 0.0532 kt 0.0532 kt 0.0532 kt 1
2050s 0.0588 kt 0.0588 kt 0.0588 kt 1

Countries ranked near Oceania

  1. 27 Uganda 0.1043 kt compare
  2. 28 Rwanda 0.1025 kt compare
  3. 29 Kazakhstan 0.102 kt compare
  4. 30 Czechoslovakia 0.0957 kt compare
  5. 31 Angola 0.0882 kt compare
  6. 32 Cabo Verde 0.0003 kt compare
  7. 32 Indonesia 0.0809 kt compare
  8. 33 Mexico 0.079 kt compare

See the full ranking of 204 places →

More climate change data for Oceania

All data for Oceania →

Frequently asked questions

What is potatoes — crop residues in Oceania?
Potatoes — crop residues in Oceania was 0.0588 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Oceania?
The highest recorded value was 0.0588 kt in 2050.
What is the lowest potatoes — crop residues recorded in Oceania?
The lowest recorded value was 0.0272 kt in 1961.
How does Oceania rank for potatoes — crop residues?
Oceania ranks 30th out of 32 groups with data for 2050.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/oceania/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).