Rye — Crop residues in Central Asia
Central Asia: Rye — Crop residues was 0.012 kt in 2050. ◆ Volatile
Rye — Crop residues in Central Asia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rye — crop residues in Central Asia stood at 0.012 kt.
Over the whole period, rye — crop residues in Central Asia peaked at 0.1774 kt in 1993 and was at its lowest, 0.0052 kt, in 1999.
Central Asia ranks 22nd of 27 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Central Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.1361 kt | — |
| 1993 | 0.1774 kt | +30.3% |
| 1994 | 0.0686 kt | -61.3% |
| 1995 | 0.0289 kt | -57.9% |
| 1996 | 0.0137 kt | -52.6% |
| 1997 | 0.0146 kt | +6.6% |
| 1998 | 0.0064 kt | -56.2% |
| 1999 | 0.0052 kt | -18.8% |
| 2000 | 0.0105 kt | +101.9% |
| 2001 | 0.0112 kt | +6.7% |
| 2002 | 0.0233 kt | +108.0% |
| 2003 | 0.0112 kt | -51.9% |
| 2004 | 0.006 kt | -46.4% |
| 2005 | 0.0068 kt | +13.3% |
| 2006 | 0.0091 kt | +33.8% |
| 2007 | 0.0159 kt | +74.7% |
| 2008 | 0.0127 kt | -20.1% |
| 2009 | 0.0183 kt | +44.1% |
| 2010 | 0.0122 kt | -33.3% |
| 2011 | 0.0073 kt | -40.2% |
| 2012 | 0.0082 kt | +12.3% |
| 2013 | 0.011 kt | +34.1% |
| 2014 | 0.0139 kt | +26.4% |
| 2015 | 0.0103 kt | -25.9% |
| 2016 | 0.0105 kt | +1.9% |
| 2017 | 0.0094 kt | -10.5% |
| 2018 | 0.0059 kt | -37.2% |
| 2019 | 0.0057 kt | -3.4% |
| 2020 | 0.0075 kt | +31.6% |
| 2021 | 0.0106 kt | +41.3% |
| 2022 | 0.0122 kt | +15.1% |
| 2023 | 0.0055 kt | -54.9% |
| 2030 | 0.0119 kt | +116.4% |
| 2050 | 0.012 kt | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0564 kt | 0.0052 kt | 0.1774 kt | 8 |
| 2000s | 0.0125 kt | 0.006 kt | 0.0233 kt | 10 |
| 2010s | 0.0094 kt | 0.0057 kt | 0.0139 kt | 10 |
| 2020s | 0.0089 kt | 0.0055 kt | 0.0122 kt | 4 |
| 2030s | 0.0119 kt | 0.0119 kt | 0.0119 kt | 1 |
| 2050s | 0.012 kt | 0.012 kt | 0.012 kt | 1 |
Countries ranked near Central Asia
More climate change data for Central Asia
- Emissions from livestock — Emissions (CO2eq) 65,233 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,658 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49,576 kt (2050)
- Emissions from livestock — Emissions 59.09 kt (2050)
- Emissions from livestock — Emissions 1,771 kt (2050)
- Emissions from crops — Emissions (CO2eq) 11,927 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,620 kt (2050)
- Emissions from crops — Emissions 38.9 kt (2050)
- Emissions from crops — Emissions 57.85 kt (2050)
Frequently asked questions
- What is rye — crop residues in Central Asia?
- Rye — crop residues in Central Asia was 0.012 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Central Asia?
- The highest recorded value was 0.1774 kt in 1993.
- What is the lowest rye — crop residues recorded in Central Asia?
- The lowest recorded value was 0.0052 kt in 1999.
- How does Central Asia rank for rye — crop residues?
- Central Asia ranks 22nd out of 27 groups with data for 2050.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).