Rye — Crop residues in Africa
Africa: Rye — Crop residues was 0.0227 kt in 2050. ◆ Volatile
Rye — Crop residues in Africa, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rye — crop residues in Africa stood at 0.0227 kt.
Over the whole period, rye — crop residues in Africa peaked at 0.0241 kt in 2010 and was at its lowest, 0.0036 kt, in 1977.
That places Africa 18th out of 27 groups with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Africa, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.008 kt | — |
| 1962 | 0.0085 kt | +6.3% |
| 1963 | 0.0102 kt | +20.0% |
| 1964 | 0.0133 kt | +30.4% |
| 1965 | 0.0163 kt | +22.6% |
| 1966 | 0.0167 kt | +2.5% |
| 1967 | 0.0184 kt | +10.2% |
| 1968 | 0.015 kt | -18.5% |
| 1969 | 0.0134 kt | -10.7% |
| 1970 | 0.0065 kt | -51.5% |
| 1971 | 0.0044 kt | -32.3% |
| 1972 | 0.0063 kt | +43.2% |
| 1973 | 0.007 kt | +11.1% |
| 1974 | 0.0059 kt | -15.7% |
| 1975 | 0.005 kt | -15.3% |
| 1976 | 0.0055 kt | +10.0% |
| 1977 | 0.0036 kt | -34.5% |
| 1978 | 0.0051 kt | +41.7% |
| 1979 | 0.0066 kt | +29.4% |
| 1980 | 0.0059 kt | -10.6% |
| 1981 | 0.0067 kt | +13.6% |
| 1982 | 0.006 kt | -10.4% |
| 1983 | 0.0059 kt | -1.7% |
| 1984 | 0.005 kt | -15.3% |
| 1985 | 0.0039 kt | -22.0% |
| 1986 | 0.0042 kt | +7.7% |
| 1987 | 0.004 kt | -4.8% |
| 1988 | 0.0052 kt | +30.0% |
| 1989 | 0.0155 kt | +198.1% |
| 1990 | 0.012 kt | -22.6% |
| 1991 | 0.0125 kt | +4.2% |
| 1992 | 0.0085 kt | -32.0% |
| 1993 | 0.0106 kt | +24.7% |
| 1994 | 0.0112 kt | +5.7% |
| 1995 | 0.0118 kt | +5.4% |
| 1996 | 0.0121 kt | +2.5% |
| 1997 | 0.0115 kt | -5.0% |
| 1998 | 0.0117 kt | +1.7% |
| 1999 | 0.0089 kt | -23.9% |
| 2000 | 0.0074 kt | -16.9% |
| 2001 | 0.0084 kt | +13.5% |
| 2002 | 0.008 kt | -4.8% |
| 2003 | 0.0079 kt | -1.2% |
| 2004 | 0.008 kt | +1.3% |
| 2005 | 0.0132 kt | +65.0% |
| 2006 | 0.0189 kt | +43.2% |
| 2007 | 0.0196 kt | +3.7% |
| 2008 | 0.0235 kt | +19.9% |
| 2009 | 0.024 kt | +2.1% |
| 2010 | 0.0241 kt | +0.4% |
| 2011 | 0.0232 kt | -3.7% |
| 2012 | 0.0223 kt | -3.9% |
| 2013 | 0.022 kt | -1.3% |
| 2014 | 0.0222 kt | +0.9% |
| 2015 | 0.0224 kt | +0.9% |
| 2016 | 0.0228 kt | +1.8% |
| 2017 | 0.0231 kt | +1.3% |
| 2018 | 0.0232 kt | +0.4% |
| 2019 | 0.0233 kt | +0.4% |
| 2020 | 0.0224 kt | -3.9% |
| 2021 | 0.0221 kt | -1.3% |
| 2022 | 0.0226 kt | +2.3% |
| 2023 | 0.0224 kt | -0.9% |
| 2030 | 0.0212 kt | -5.4% |
| 2050 | 0.0227 kt | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0133 kt | 0.008 kt | 0.0184 kt | 9 |
| 1970s | 0.0056 kt | 0.0036 kt | 0.007 kt | 10 |
| 1980s | 0.0062 kt | 0.0039 kt | 0.0155 kt | 10 |
| 1990s | 0.0111 kt | 0.0085 kt | 0.0125 kt | 10 |
| 2000s | 0.0139 kt | 0.0074 kt | 0.024 kt | 10 |
| 2010s | 0.0229 kt | 0.022 kt | 0.0241 kt | 10 |
| 2020s | 0.0224 kt | 0.0221 kt | 0.0226 kt | 4 |
| 2030s | 0.0212 kt | 0.0212 kt | 0.0212 kt | 1 |
| 2050s | 0.0227 kt | 0.0227 kt | 0.0227 kt | 1 |
Countries ranked near Africa
More climate change data for Africa
- Emissions from livestock — Emissions (CO2eq) 778,093 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263,963 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 514,131 kt (2050)
- Emissions from livestock — Emissions 996.09 kt (2050)
- Emissions from livestock — Emissions 18,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) 114,526 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60,368 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 54,158 kt (2050)
- Emissions from crops — Emissions 227.81 kt (2050)
- Emissions from crops — Emissions 1,934 kt (2050)
Frequently asked questions
- What is rye — crop residues in Africa?
- Rye — crop residues in Africa was 0.0227 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Africa?
- The highest recorded value was 0.0241 kt in 2010.
- What is the lowest rye — crop residues recorded in Africa?
- The lowest recorded value was 0.0036 kt in 1977.
- How does Africa rank for rye — crop residues?
- Africa ranks 18th out of 27 groups with data for 2050.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).