Rye — Crop residues in Central Asia

Central Asia: Rye — Crop residues was 0.0147 kt in 2050. ◆ Volatile

Latest (2050)
0.0147 kt
Rank
22nd
of 27 groups
All-time high
0.2173 kt
in 1993
All-time low
0.0064 kt
in 1999
Years of data
34
1992–2050

Rye — Crop residues in Central Asia, 1992–2050

00.050.10.150.21992202120501992: 0.167 kt1993: 0.217 kt1994: 0.084 kt1995: 0.035 kt1996: 0.017 kt1997: 0.018 kt1998: 0.008 kt1999: 0.006 kt2000: 0.013 kt2001: 0.014 kt2002: 0.029 kt2003: 0.014 kt2004: 0.007 kt2005: 0.008 kt2006: 0.011 kt2007: 0.019 kt2008: 0.016 kt2009: 0.022 kt2010: 0.015 kt2011: 0.009 kt2012: 0.01 kt2013: 0.013 kt2014: 0.017 kt2015: 0.013 kt2016: 0.013 kt2017: 0.011 kt2018: 0.007 kt2019: 0.007 kt2020: 0.009 kt2021: 0.013 kt2022: 0.015 kt2023: 0.007 kt2030: 0.015 kt2050: 0.015 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Central Asia is 0.0147 kt, measured in 2050.

Over the whole period, rye — crop residues in Central Asia peaked at 0.2173 kt in 1993 and was at its lowest, 0.0064 kt, in 1999.

That places Central Asia 22nd out of 27 groups with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Central Asia, year by year

Annual values for Rye — Crop residues (Emissions N2O) in Central Asia, 1992 to 2050.
Year kt Change
1992 0.1667 kt
1993 0.2173 kt +30.4%
1994 0.084 kt -61.3%
1995 0.0354 kt -57.9%
1996 0.0168 kt -52.5%
1997 0.0179 kt +6.5%
1998 0.0078 kt -56.4%
1999 0.0064 kt -17.9%
2000 0.0128 kt +100.0%
2001 0.0137 kt +7.0%
2002 0.0286 kt +108.8%
2003 0.0137 kt -52.1%
2004 0.0074 kt -46.0%
2005 0.0084 kt +13.5%
2006 0.0111 kt +32.1%
2007 0.0194 kt +74.8%
2008 0.0156 kt -19.6%
2009 0.0224 kt +43.6%
2010 0.015 kt -33.0%
2011 0.0089 kt -40.7%
2012 0.01 kt +12.4%
2013 0.0135 kt +35.0%
2014 0.017 kt +25.9%
2015 0.0126 kt -25.9%
2016 0.0128 kt +1.6%
2017 0.0115 kt -10.2%
2018 0.0072 kt -37.4%
2019 0.007 kt -2.8%
2020 0.0092 kt +31.4%
2021 0.013 kt +41.3%
2022 0.0149 kt +14.6%
2023 0.0068 kt -54.4%
2030 0.0146 kt +114.7%
2050 0.0147 kt +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.069 kt 0.0064 kt 0.2173 kt 8
2000s 0.0153 kt 0.0074 kt 0.0286 kt 10
2010s 0.0116 kt 0.007 kt 0.017 kt 10
2020s 0.011 kt 0.0068 kt 0.0149 kt 4
2030s 0.0146 kt 0.0146 kt 0.0146 kt 1
2050s 0.0147 kt 0.0147 kt 0.0147 kt 1

Countries ranked near Central Asia

  1. 19 Denmark 0.025 kt compare
  2. 20 France 0.0244 kt compare
  3. 21 Sweden 0.0227 kt compare
  4. 22 Egypt 0.0208 kt compare
  5. 23 Hungary 0.0197 kt compare
  6. 24 Yugoslav SFR 0.0162 kt
  7. 25 Kazakhstan 0.0134 kt compare

See the full ranking of 99 places →

More climate change data for Central Asia

All data for Central Asia →

Frequently asked questions

What is rye — crop residues in Central Asia?
Rye — crop residues in Central Asia was 0.0147 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Central Asia?
The highest recorded value was 0.2173 kt in 1993.
What is the lowest rye — crop residues recorded in Central Asia?
The lowest recorded value was 0.0064 kt in 1999.
How does Central Asia rank for rye — crop residues?
Central Asia ranks 22nd out of 27 groups with data for 2050.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rye — Crop residues in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/central-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/central-asia/">Rye — Crop residues in Central Asia</a> — Statizoid

About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).