Rye — Crop residues in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Rye — Crop residues was 0.0174 kt in 2050. ◆ Volatile

Latest (2050)
0.0174 kt
Rank
12th
of 12 groups
All-time high
0.2215 kt
in 1993
All-time low
0 kt
in 1961
Years of data
65
1961–2050

Rye — Crop residues in Land Locked Developing Countries (LLDCs), 1961–2050

00.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rye — crop residues in Land Locked Developing Countries (LLDCs) stood at 0.0174 kt.

Over the whole period, rye — crop residues in Land Locked Developing Countries (LLDCs) peaked at 0.2215 kt in 1993 and was at its lowest, 0 kt, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0 kt 0.0002 kt 9
1970s 0.0002 kt 0.0002 kt 0.0003 kt 10
1980s 0.0001 kt 0 kt 0.0002 kt 10
1990s 0.0592 kt 0.0001 kt 0.2215 kt 10
2000s 0.018 kt 0.0104 kt 0.0311 kt 10
2010s 0.014 kt 0.0093 kt 0.02 kt 10
2020s 0.0135 kt 0.0088 kt 0.0172 kt 4
2030s 0.0174 kt 0.0174 kt 0.0174 kt 1
2050s 0.0174 kt 0.0174 kt 0.0174 kt 1

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 10 Canada 0.0763 kt compare
  2. 11 Czechoslovakia 0.0651 kt compare
  3. 12 Iraq 0.0627 kt compare
  4. 13 Argentina 0.0404 kt compare
  5. 14 Spain 0.0398 kt compare
  6. 15 Austria 0.0283 kt compare

See the full ranking of 99 places →

More climate change data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is rye — crop residues in Land Locked Developing Countries (LLDCs)?
Rye — crop residues in Land Locked Developing Countries (LLDCs) was 0.0174 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 0.2215 kt in 1993.
What is the lowest rye — crop residues recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 0 kt in 1961.
How does Land Locked Developing Countries (LLDCs) rank for rye — crop residues?
Land Locked Developing Countries (LLDCs) ranks 12th out of 12 groups with data for 2050.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rye — Crop residues in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/land-locked-developing-countries-lldcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/land-locked-developing-countries-lldcs/">Rye — Crop residues in Land Locked Developing Countries (LLDCs)</a> — Statizoid

About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).