Rye — Crop residues in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Rye — Crop residues was 0.0219 kt in 2050. ◆ Volatile
Rye — Crop residues in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for rye — crop residues in Net Food Importing Developing Countries (NFIDCs) is 0.0219 kt, measured in 2050.
Over the whole period, rye — crop residues in Net Food Importing Developing Countries (NFIDCs) peaked at 0.0236 kt in 2010 and was at its lowest, 0.0006 kt, in 1966.
That places Net Food Importing Developing Countries (NFIDCs) 19th out of 27 groups with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0009 kt | — |
| 1962 | 0.0011 kt | +22.2% |
| 1963 | 0.0011 kt | +0.0% |
| 1964 | 0.0008 kt | -27.3% |
| 1965 | 0.0024 kt | +200.0% |
| 1966 | 0.0006 kt | -75.0% |
| 1967 | 0.0009 kt | +50.0% |
| 1968 | 0.001 kt | +11.1% |
| 1969 | 0.0006 kt | -40.0% |
| 1970 | 0.0028 kt | +366.7% |
| 1971 | 0.0007 kt | -75.0% |
| 1972 | 0.0014 kt | +100.0% |
| 1973 | 0.0024 kt | +71.4% |
| 1974 | 0.0011 kt | -54.2% |
| 1975 | 0.0011 kt | +0.0% |
| 1976 | 0.0016 kt | +45.5% |
| 1977 | 0.0008 kt | -50.0% |
| 1978 | 0.0024 kt | +200.0% |
| 1979 | 0.0019 kt | -20.8% |
| 1980 | 0.002 kt | +5.3% |
| 1981 | 0.0015 kt | -25.0% |
| 1982 | 0.0012 kt | -20.0% |
| 1983 | 0.0013 kt | +8.3% |
| 1984 | 0.0007 kt | -46.2% |
| 1985 | 0.0007 kt | +0.0% |
| 1986 | 0.0009 kt | +28.6% |
| 1987 | 0.0009 kt | +0.0% |
| 1988 | 0.0009 kt | +0.0% |
| 1989 | 0.0046 kt | +411.1% |
| 1990 | 0.0046 kt | +0.0% |
| 1991 | 0.0043 kt | -6.5% |
| 1992 | 0.0043 kt | +0.0% |
| 1993 | 0.0049 kt | +14.0% |
| 1994 | 0.0053 kt | +8.2% |
| 1995 | 0.006 kt | +13.2% |
| 1996 | 0.0062 kt | +3.3% |
| 1997 | 0.0063 kt | +1.6% |
| 1998 | 0.0065 kt | +3.2% |
| 1999 | 0.0065 kt | +0.0% |
| 2000 | 0.0067 kt | +3.1% |
| 2001 | 0.0077 kt | +14.9% |
| 2002 | 0.0077 kt | +0.0% |
| 2003 | 0.0077 kt | +0.0% |
| 2004 | 0.0077 kt | +0.0% |
| 2005 | 0.0128 kt | +66.2% |
| 2006 | 0.0181 kt | +41.4% |
| 2007 | 0.0187 kt | +3.3% |
| 2008 | 0.0226 kt | +20.9% |
| 2009 | 0.0234 kt | +3.5% |
| 2010 | 0.0236 kt | +0.9% |
| 2011 | 0.0225 kt | -4.7% |
| 2012 | 0.0216 kt | -4.0% |
| 2013 | 0.0214 kt | -0.9% |
| 2014 | 0.0216 kt | +0.9% |
| 2015 | 0.0219 kt | +1.4% |
| 2016 | 0.0223 kt | +1.8% |
| 2017 | 0.0226 kt | +1.3% |
| 2018 | 0.0227 kt | +0.4% |
| 2019 | 0.0228 kt | +0.4% |
| 2020 | 0.0219 kt | -3.9% |
| 2021 | 0.0216 kt | -1.4% |
| 2022 | 0.0221 kt | +2.3% |
| 2023 | 0.0218 kt | -1.4% |
| 2030 | 0.0203 kt | -6.9% |
| 2050 | 0.0219 kt | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.001 kt | 0.0006 kt | 0.0024 kt | 9 |
| 1970s | 0.0016 kt | 0.0007 kt | 0.0028 kt | 10 |
| 1980s | 0.0015 kt | 0.0007 kt | 0.0046 kt | 10 |
| 1990s | 0.0055 kt | 0.0043 kt | 0.0065 kt | 10 |
| 2000s | 0.0133 kt | 0.0067 kt | 0.0234 kt | 10 |
| 2010s | 0.0223 kt | 0.0214 kt | 0.0236 kt | 10 |
| 2020s | 0.0219 kt | 0.0216 kt | 0.0221 kt | 4 |
| 2030s | 0.0203 kt | 0.0203 kt | 0.0203 kt | 1 |
| 2050s | 0.0219 kt | 0.0219 kt | 0.0219 kt | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is rye — crop residues in Net Food Importing Developing Countries (NFIDCs)?
- Rye — crop residues in Net Food Importing Developing Countries (NFIDCs) was 0.0219 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 0.0236 kt in 2010.
- What is the lowest rye — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0.0006 kt in 1966.
- How does Net Food Importing Developing Countries (NFIDCs) rank for rye — crop residues?
- Net Food Importing Developing Countries (NFIDCs) ranks 19th out of 27 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).