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Rye — Crop residues in Non-Annex I countries

Non-Annex I countries: Rye — Crop residues was 0.2589 kt in 2050. ▼ Falling

Latest (2050)
0.2589 kt
Rank
7th
of 27 groups
All-time high
0.658 kt
in 1964
All-time low
0.1581 kt
in 2006
Years of data
65
1961–2050

Rye — Crop residues in Non-Annex I countries, 1961–2050

0.20.30.40.50.60.7196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Non-Annex I countries recorded 0.2589 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Non-Annex I countries peaked at 0.658 kt in 1964 and was at its lowest, 0.1581 kt, in 2006.

That places Non-Annex I countries 7th out of 27 groups with data for 2050, putting it in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Rye — Crop residues in Non-Annex I countries, year by year

Year kt Change
1961 0.6263 kt —
1962 0.6087 kt -2.8%
1963 0.6418 kt +5.4%
1964 0.658 kt +2.5%
1965 0.5674 kt -13.8%
1966 0.5649 kt -0.4%
1967 0.5831 kt +3.2%
1968 0.5213 kt -10.6%
1969 0.5711 kt +9.6%
1970 0.5164 kt -9.6%
1971 0.5242 kt +1.5%
1972 0.6349 kt +21.1%
1973 0.6078 kt -4.3%
1974 0.5312 kt -12.6%
1975 0.5159 kt -2.9%
1976 0.5455 kt +5.7%
1977 0.4318 kt -20.8%
1978 0.5287 kt +22.4%
1979 0.5258 kt -0.5%
1980 0.4345 kt -17.4%
1981 0.4308 kt -0.9%
1982 0.4143 kt -3.8%
1983 0.4346 kt +4.9%
1984 0.4567 kt +5.1%
1985 0.3624 kt -20.6%
1986 0.3172 kt -12.5%
1987 0.3928 kt +23.8%
1988 0.409 kt +4.1%
1989 0.3933 kt -3.8%
1990 0.3802 kt -3.3%
1991 0.4436 kt +16.7%
1992 0.6376 kt +43.7%
1993 0.5913 kt -7.3%
1994 0.4512 kt -23.7%
1995 0.3926 kt -13.0%
1996 0.3094 kt -21.2%
1997 0.3643 kt +17.7%
1998 0.3145 kt -13.7%
1999 0.2714 kt -13.7%
2000 0.3203 kt +18.0%
2001 0.2598 kt -18.9%
2002 0.2229 kt -14.2%
2003 0.2241 kt +0.5%
2004 0.1887 kt -15.8%
2005 0.2001 kt +6.0%
2006 0.1581 kt -21.0%
2007 0.2236 kt +41.4%
2008 0.2207 kt -1.3%
2009 0.2135 kt -3.3%
2010 0.1901 kt -11.0%
2011 0.2211 kt +16.3%
2012 0.2042 kt -7.6%
2013 0.2904 kt +42.2%
2014 0.2683 kt -7.6%
2015 0.2099 kt -21.8%
2016 0.2282 kt +8.7%
2017 0.2432 kt +6.6%
2018 0.1896 kt -22.0%
2019 0.3033 kt +60.0%
2020 0.3114 kt +2.7%
2021 0.2764 kt -11.2%
2022 0.2878 kt +4.1%
2023 0.2718 kt -5.6%
2030 0.2437 kt -10.3%
2050 0.2589 kt +6.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.5936 kt 0.5213 kt 0.658 kt 9
1970s 0.5362 kt 0.4318 kt 0.6349 kt 10
1980s 0.4046 kt 0.3172 kt 0.4567 kt 10
1990s 0.4156 kt 0.2714 kt 0.6376 kt 10
2000s 0.2232 kt 0.1581 kt 0.3203 kt 10
2010s 0.2348 kt 0.1896 kt 0.3033 kt 10
2020s 0.2868 kt 0.2718 kt 0.3114 kt 4
2030s 0.2437 kt 0.2437 kt 0.2437 kt 1
2050s 0.2589 kt 0.2589 kt 0.2589 kt 1

Countries ranked near Non-Annex I countries

  1. 4 Poland 0.6342 kt compare
  2. 5 Germany 0.5162 kt compare
  3. 6 Belarus 0.3188 kt compare
  4. 7 Ukraine 0.1855 kt compare
  5. 8 China 0.1471 kt compare
  6. 8 China, mainland 0.1471 kt compare
  7. 10 Canada 0.0763 kt compare

See the full ranking of 99 places →

More climate change data for Non-Annex I countries

All data for Non-Annex I countries →

Frequently asked questions

What is rye — crop residues in Non-Annex I countries?
Rye — crop residues in Non-Annex I countries was 0.2589 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Non-Annex I countries?
The highest recorded value was 0.658 kt in 1964.
What is the lowest rye — crop residues recorded in Non-Annex I countries?
The lowest recorded value was 0.1581 kt in 2006.
How does Non-Annex I countries rank for rye — crop residues?
Non-Annex I countries ranks 7th out of 27 groups with data for 2050.
Where does this Non-Annex I countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Non-Annex I countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/non-annex-i-countries/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).