Statizoid

Rye — Crop residues in Non-Annex I countries

Non-Annex I countries: Rye — Crop residues was 0.0475 kt in 2050. ▼ Falling

Latest (2050)
0.0475 kt
Rank
7th
of 27 groups
All-time high
0.1209 kt
in 1964
All-time low
0.029 kt
in 2006
Years of data
65
1961–2050

Rye — Crop residues in Non-Annex I countries, 1961–2050

0.020.040.060.080.10.12196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rye — crop residues in Non-Annex I countries stood at 0.0475 kt.

Over the whole period, rye — crop residues in Non-Annex I countries peaked at 0.1209 kt in 1964 and was at its lowest, 0.029 kt, in 2006.

Non-Annex I countries ranks 7th of 27 groups on this measure, in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Rye — Crop residues in Non-Annex I countries, year by year

Year kt Change
1961 0.115 kt —
1962 0.1118 kt -2.8%
1963 0.1179 kt +5.5%
1964 0.1209 kt +2.5%
1965 0.1042 kt -13.8%
1966 0.1038 kt -0.4%
1967 0.1071 kt +3.2%
1968 0.0957 kt -10.6%
1969 0.1049 kt +9.6%
1970 0.0948 kt -9.6%
1971 0.0963 kt +1.6%
1972 0.1166 kt +21.1%
1973 0.1116 kt -4.3%
1974 0.0976 kt -12.5%
1975 0.0947 kt -3.0%
1976 0.1002 kt +5.8%
1977 0.0793 kt -20.9%
1978 0.0971 kt +22.4%
1979 0.0966 kt -0.5%
1980 0.0798 kt -17.4%
1981 0.0791 kt -0.9%
1982 0.0761 kt -3.8%
1983 0.0798 kt +4.9%
1984 0.0839 kt +5.1%
1985 0.0666 kt -20.6%
1986 0.0583 kt -12.5%
1987 0.0722 kt +23.8%
1988 0.0751 kt +4.0%
1989 0.0722 kt -3.9%
1990 0.0698 kt -3.3%
1991 0.0815 kt +16.8%
1992 0.1171 kt +43.7%
1993 0.1086 kt -7.3%
1994 0.0829 kt -23.7%
1995 0.0721 kt -13.0%
1996 0.0568 kt -21.2%
1997 0.0669 kt +17.8%
1998 0.0578 kt -13.6%
1999 0.0498 kt -13.8%
2000 0.0588 kt +18.1%
2001 0.0477 kt -18.9%
2002 0.0409 kt -14.3%
2003 0.0412 kt +0.7%
2004 0.0347 kt -15.8%
2005 0.0368 kt +6.1%
2006 0.029 kt -21.2%
2007 0.0411 kt +41.7%
2008 0.0405 kt -1.5%
2009 0.0392 kt -3.2%
2010 0.0349 kt -11.0%
2011 0.0406 kt +16.3%
2012 0.0375 kt -7.6%
2013 0.0533 kt +42.1%
2014 0.0493 kt -7.5%
2015 0.0386 kt -21.7%
2016 0.0419 kt +8.5%
2017 0.0447 kt +6.7%
2018 0.0348 kt -22.1%
2019 0.0557 kt +60.1%
2020 0.0572 kt +2.7%
2021 0.0508 kt -11.2%
2022 0.0529 kt +4.1%
2023 0.0499 kt -5.7%
2030 0.0448 kt -10.2%
2050 0.0475 kt +6.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.109 kt 0.0957 kt 0.1209 kt 9
1970s 0.0985 kt 0.0793 kt 0.1166 kt 10
1980s 0.0743 kt 0.0583 kt 0.0839 kt 10
1990s 0.0763 kt 0.0498 kt 0.1171 kt 10
2000s 0.041 kt 0.029 kt 0.0588 kt 10
2010s 0.0431 kt 0.0348 kt 0.0557 kt 10
2020s 0.0527 kt 0.0499 kt 0.0572 kt 4
2030s 0.0448 kt 0.0448 kt 0.0448 kt 1
2050s 0.0475 kt 0.0475 kt 0.0475 kt 1

Countries ranked near Non-Annex I countries

  1. 4 Poland 0.1165 kt compare
  2. 5 Germany 0.0948 kt compare
  3. 6 Belarus 0.0586 kt compare
  4. 7 Ukraine 0.0341 kt compare
  5. 8 China 0.027 kt compare
  6. 8 China, mainland 0.027 kt compare
  7. 10 Canada 0.014 kt compare

See the full ranking of 99 places →

More climate change data for Non-Annex I countries

All data for Non-Annex I countries →

Frequently asked questions

What is rye — crop residues in Non-Annex I countries?
Rye — crop residues in Non-Annex I countries was 0.0475 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Non-Annex I countries?
The highest recorded value was 0.1209 kt in 1964.
What is the lowest rye — crop residues recorded in Non-Annex I countries?
The lowest recorded value was 0.029 kt in 2006.
How does Non-Annex I countries rank for rye — crop residues?
Non-Annex I countries ranks 7th out of 27 groups with data for 2050.
Where does this Non-Annex I countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Non-Annex I countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/non-annex-i-countries/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).