Statizoid

Rye — Crop residues in Western Asia

Western Asia: Rye — Crop residues was 0.0158 kt in 2050. ◆ Volatile

Latest (2050)
0.0158 kt
Rank
12th
of 27 groups
All-time high
0.0443 kt
in 1967
All-time low
0.0095 kt
in 1994
Years of data
65
1961–2050

Rye — Crop residues in Western Asia, 1961–2050

0.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Western Asia recorded 0.0158 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Western Asia peaked at 0.0443 kt in 1967 and was at its lowest, 0.0095 kt, in 1994.

That places Western Asia 12th out of 27 groups with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Western Asia, year by year

Year kt Change
1961 0.0322 kt —
1962 0.0363 kt +12.7%
1963 0.0434 kt +19.6%
1964 0.0384 kt -11.5%
1965 0.0403 kt +4.9%
1966 0.0427 kt +6.0%
1967 0.0443 kt +3.7%
1968 0.0408 kt -7.9%
1969 0.0406 kt -0.5%
1970 0.034 kt -16.3%
1971 0.0424 kt +24.7%
1972 0.0374 kt -11.8%
1973 0.035 kt -6.4%
1974 0.0307 kt -12.3%
1975 0.0359 kt +16.9%
1976 0.0348 kt -3.1%
1977 0.033 kt -5.2%
1978 0.0297 kt -10.0%
1979 0.0297 kt +0.0%
1980 0.0261 kt -12.1%
1981 0.0256 kt -1.9%
1982 0.0203 kt -20.7%
1983 0.0179 kt -11.8%
1984 0.0168 kt -6.1%
1985 0.0164 kt -2.4%
1986 0.0158 kt -3.7%
1987 0.0172 kt +8.9%
1988 0.0127 kt -26.2%
1989 0.0099 kt -22.0%
1990 0.011 kt +11.1%
1991 0.0114 kt +3.6%
1992 0.0106 kt -7.0%
1993 0.0107 kt +0.9%
1994 0.0095 kt -11.2%
1995 0.0108 kt +13.7%
1996 0.0111 kt +2.8%
1997 0.0108 kt -2.7%
1998 0.0102 kt -5.6%
1999 0.0104 kt +2.0%
2000 0.0114 kt +9.6%
2001 0.01 kt -12.3%
2002 0.0111 kt +11.0%
2003 0.0106 kt -4.5%
2004 0.0116 kt +9.4%
2005 0.0113 kt -2.6%
2006 0.0114 kt +0.9%
2007 0.0105 kt -7.9%
2008 0.0105 kt +0.0%
2009 0.0138 kt +31.4%
2010 0.0146 kt +5.8%
2011 0.0143 kt -2.1%
2012 0.0148 kt +3.5%
2013 0.0308 kt +108.1%
2014 0.0263 kt -14.6%
2015 0.0168 kt -36.1%
2016 0.0184 kt +9.5%
2017 0.0218 kt +18.5%
2018 0.0132 kt -39.4%
2019 0.0331 kt +150.8%
2020 0.0284 kt -14.2%
2021 0.0211 kt -25.7%
2022 0.0218 kt +3.3%
2023 0.0233 kt +6.9%
2030 0.014 kt -39.9%
2050 0.0158 kt +12.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0399 kt 0.0322 kt 0.0443 kt 9
1970s 0.0343 kt 0.0297 kt 0.0424 kt 10
1980s 0.0179 kt 0.0099 kt 0.0261 kt 10
1990s 0.0106 kt 0.0095 kt 0.0114 kt 10
2000s 0.0112 kt 0.01 kt 0.0138 kt 10
2010s 0.0204 kt 0.0132 kt 0.0331 kt 10
2020s 0.0237 kt 0.0211 kt 0.0284 kt 4
2030s 0.014 kt 0.014 kt 0.014 kt 1
2050s 0.0158 kt 0.0158 kt 0.0158 kt 1

Countries ranked near Western Asia

  1. 10 Canada 0.014 kt compare
  2. 11 Czechoslovakia 0.012 kt compare
  3. 12 Iraq 0.0115 kt compare
  4. 13 Argentina 0.0074 kt compare
  5. 14 Spain 0.0073 kt compare
  6. 15 Austria 0.0052 kt compare

See the full ranking of 99 places →

More climate change data for Western Asia

All data for Western Asia →

Frequently asked questions

What is rye — crop residues in Western Asia?
Rye — crop residues in Western Asia was 0.0158 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Western Asia?
The highest recorded value was 0.0443 kt in 1967.
What is the lowest rye — crop residues recorded in Western Asia?
The lowest recorded value was 0.0095 kt in 1994.
How does Western Asia rank for rye — crop residues?
Western Asia ranks 12th out of 27 groups with data for 2050.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/western-asia/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).