Soya beans — Crop residues in Non-Annex I countries
Non-Annex I countries: Soya beans — Crop residues was 53.9 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Non-Annex I countries, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Non-Annex I countries is 53.9 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, soya beans — crop residues in Non-Annex I countries peaked at 53.9 kt in 2050 and was at its lowest, 3.06 kt, in 1965.
That places Non-Annex I countries 3rd out of 31 groups with data for 2050, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Non-Annex I countries, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 3.21 kt | — |
| 1962 | 3.21 kt | -0.2% |
| 1963 | 3.28 kt | +2.3% |
| 1964 | 3.5 kt | +6.6% |
| 1965 | 3.06 kt | -12.6% |
| 1966 | 3.34 kt | +9.3% |
| 1967 | 3.43 kt | +2.5% |
| 1968 | 3.44 kt | +0.5% |
| 1969 | 3.45 kt | +0.2% |
| 1970 | 3.71 kt | +7.5% |
| 1971 | 3.83 kt | +3.2% |
| 1972 | 3.81 kt | -0.5% |
| 1973 | 4.67 kt | +22.7% |
| 1974 | 5.32 kt | +13.8% |
| 1975 | 5.71 kt | +7.5% |
| 1976 | 5.83 kt | +2.0% |
| 1977 | 6.5 kt | +11.5% |
| 1978 | 6.64 kt | +2.2% |
| 1979 | 7.24 kt | +9.0% |
| 1980 | 8.07 kt | +11.5% |
| 1981 | 8.47 kt | +5.0% |
| 1982 | 8.3 kt | -2.0% |
| 1983 | 8.56 kt | +3.0% |
| 1984 | 9.66 kt | +12.9% |
| 1985 | 10.51 kt | +8.8% |
| 1986 | 10.05 kt | -4.4% |
| 1987 | 10.78 kt | +7.3% |
| 1988 | 11.77 kt | +9.2% |
| 1989 | 12.68 kt | +7.7% |
| 1990 | 12.89 kt | +1.7% |
| 1991 | 11.46 kt | -11.1% |
| 1992 | 12.52 kt | +9.2% |
| 1993 | 14.65 kt | +17.0% |
| 1994 | 15.35 kt | +4.8% |
| 1995 | 15.33 kt | -0.2% |
| 1996 | 14.61 kt | -4.7% |
| 1997 | 15.89 kt | +8.8% |
| 1998 | 18.43 kt | +15.9% |
| 1999 | 18.52 kt | +0.5% |
| 2000 | 19.07 kt | +3.0% |
| 2001 | 21.25 kt | +11.4% |
| 2002 | 22.67 kt | +6.7% |
| 2003 | 25.98 kt | +14.6% |
| 2004 | 26.69 kt | +2.7% |
| 2005 | 28.36 kt | +6.3% |
| 2006 | 28.89 kt | +1.8% |
| 2007 | 30.72 kt | +6.3% |
| 2008 | 31.48 kt | +2.5% |
| 2009 | 29.16 kt | -7.4% |
| 2010 | 35.15 kt | +20.6% |
| 2011 | 35.76 kt | +1.7% |
| 2012 | 33.12 kt | -7.4% |
| 2013 | 37.84 kt | +14.2% |
| 2014 | 39.64 kt | +4.8% |
| 2015 | 42.26 kt | +6.6% |
| 2016 | 42.68 kt | +1.0% |
| 2017 | 45.23 kt | +6.0% |
| 2018 | 43.12 kt | -4.7% |
| 2019 | 45.87 kt | +6.4% |
| 2020 | 46.81 kt | +2.0% |
| 2021 | 48.25 kt | +3.1% |
| 2022 | 46.73 kt | -3.2% |
| 2023 | 49.84 kt | +6.7% |
| 2030 | 44.13 kt | -11.4% |
| 2050 | 53.9 kt | +22.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.32 kt | 3.06 kt | 3.5 kt | 9 |
| 1970s | 5.33 kt | 3.71 kt | 7.24 kt | 10 |
| 1980s | 9.89 kt | 8.07 kt | 12.68 kt | 10 |
| 1990s | 14.96 kt | 11.46 kt | 18.52 kt | 10 |
| 2000s | 26.43 kt | 19.07 kt | 31.48 kt | 10 |
| 2010s | 40.07 kt | 33.12 kt | 45.87 kt | 10 |
| 2020s | 47.91 kt | 46.73 kt | 49.84 kt | 4 |
| 2030s | 44.13 kt | 44.13 kt | 44.13 kt | 1 |
| 2050s | 53.9 kt | 53.9 kt | 53.9 kt | 1 |
Countries ranked near Non-Annex I countries
- 1 Brazil 24.28 kt compare
- 2 Bolivia (Plurinational State of) 1 kt compare
- 2 OECD 21.9 kt compare
- 3 Argentina 13.91 kt compare
- 4 India 5 kt compare
- 4 Viet Nam 0.2506 kt compare
- 5 China 4.56 kt compare
- 5 Iran (Islamic Republic of) 0.1719 kt compare
- 6 China, mainland 4.56 kt compare
- 6 Democratic People's Republic of Korea 0.1533 kt compare
More climate change data for Non-Annex I countries
- Emissions from crops — Emissions (CO2eq) from N2O 718,925 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 3.94 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1.03 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.91 million kt (2050)
- Emissions from livestock — Emissions 3,901 kt (2050)
- Emissions from livestock — Emissions 103,793 kt (2050)
- Emissions from crops — Emissions 23,056 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.36 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 645,566 kt (2050)
- Emissions from crops — Emissions 2,713 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Non-Annex I countries?
- Soya beans — crop residues in Non-Annex I countries was 53.9 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Non-Annex I countries?
- The highest recorded value was 53.9 kt in 2050.
- What is the lowest soya beans — crop residues recorded in Non-Annex I countries?
- The lowest recorded value was 3.06 kt in 1965.
- How does Non-Annex I countries rank for soya beans — crop residues?
- Non-Annex I countries ranks 3rd out of 31 groups with data for 2050.
- Where does this Non-Annex I countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).