Soya beans — Crop residues in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Soya beans — Crop residues was 0.8979 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Net Food Importing Developing Countries (NFIDCs) stood at 0.8979 kt.
Over the whole period, soya beans — crop residues in Net Food Importing Developing Countries (NFIDCs) peaked at 1.14 kt in 2023 and was at its lowest, 0.0164 kt, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 16th out of 31 groups with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0164 kt | — |
| 1962 | 0.0203 kt | +23.8% |
| 1963 | 0.0224 kt | +10.3% |
| 1964 | 0.0194 kt | -13.4% |
| 1965 | 0.0171 kt | -11.9% |
| 1966 | 0.0176 kt | +2.9% |
| 1967 | 0.0191 kt | +8.5% |
| 1968 | 0.0197 kt | +3.1% |
| 1969 | 0.0217 kt | +10.2% |
| 1970 | 0.0212 kt | -2.3% |
| 1971 | 0.0218 kt | +2.8% |
| 1972 | 0.0247 kt | +13.3% |
| 1973 | 0.0252 kt | +2.0% |
| 1974 | 0.0251 kt | -0.4% |
| 1975 | 0.0266 kt | +6.0% |
| 1976 | 0.0303 kt | +13.9% |
| 1977 | 0.0393 kt | +29.7% |
| 1978 | 0.0531 kt | +35.1% |
| 1979 | 0.0586 kt | +10.4% |
| 1980 | 0.0579 kt | -1.2% |
| 1981 | 0.073 kt | +26.1% |
| 1982 | 0.0864 kt | +18.4% |
| 1983 | 0.0797 kt | -7.8% |
| 1984 | 0.0773 kt | -3.0% |
| 1985 | 0.0794 kt | +2.7% |
| 1986 | 0.0807 kt | +1.6% |
| 1987 | 0.089 kt | +10.3% |
| 1988 | 0.0966 kt | +8.5% |
| 1989 | 0.0925 kt | -4.2% |
| 1990 | 0.1166 kt | +26.1% |
| 1991 | 0.1299 kt | +11.4% |
| 1992 | 0.1154 kt | -11.2% |
| 1993 | 0.1116 kt | -3.3% |
| 1994 | 0.1205 kt | +8.0% |
| 1995 | 0.128 kt | +6.2% |
| 1996 | 0.1236 kt | -3.4% |
| 1997 | 0.1342 kt | +8.6% |
| 1998 | 0.139 kt | +3.6% |
| 1999 | 0.1428 kt | +2.7% |
| 2000 | 0.1577 kt | +10.4% |
| 2001 | 0.1588 kt | +0.7% |
| 2002 | 0.1751 kt | +10.3% |
| 2003 | 0.226 kt | +29.1% |
| 2004 | 0.2495 kt | +10.4% |
| 2005 | 0.3143 kt | +26.0% |
| 2006 | 0.3026 kt | -3.7% |
| 2007 | 0.3334 kt | +10.2% |
| 2008 | 0.3003 kt | -9.9% |
| 2009 | 0.3507 kt | +16.8% |
| 2010 | 0.3661 kt | +4.4% |
| 2011 | 0.3366 kt | -8.1% |
| 2012 | 0.3633 kt | +7.9% |
| 2013 | 0.3938 kt | +8.4% |
| 2014 | 0.4047 kt | +2.8% |
| 2015 | 0.4335 kt | +7.1% |
| 2016 | 0.4707 kt | +8.6% |
| 2017 | 0.5419 kt | +15.1% |
| 2018 | 0.6282 kt | +15.9% |
| 2019 | 0.6404 kt | +1.9% |
| 2020 | 0.7298 kt | +14.0% |
| 2021 | 0.821 kt | +12.5% |
| 2022 | 0.9235 kt | +12.5% |
| 2023 | 1.14 kt | +23.9% |
| 2030 | 0.59 kt | -48.4% |
| 2050 | 0.8979 kt | +52.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0193 kt | 0.0164 kt | 0.0224 kt | 9 |
| 1970s | 0.0326 kt | 0.0212 kt | 0.0586 kt | 10 |
| 1980s | 0.0813 kt | 0.0579 kt | 0.0966 kt | 10 |
| 1990s | 0.1262 kt | 0.1116 kt | 0.1428 kt | 10 |
| 2000s | 0.2568 kt | 0.1577 kt | 0.3507 kt | 10 |
| 2010s | 0.4579 kt | 0.3366 kt | 0.6404 kt | 10 |
| 2020s | 0.9045 kt | 0.7298 kt | 1.14 kt | 4 |
| 2030s | 0.59 kt | 0.59 kt | 0.59 kt | 1 |
| 2050s | 0.8979 kt | 0.8979 kt | 0.8979 kt | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is soya beans — crop residues in Net Food Importing Developing Countries (NFIDCs)?
- Soya beans — crop residues in Net Food Importing Developing Countries (NFIDCs) was 0.8979 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1.14 kt in 2023.
- What is the lowest soya beans — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0.0164 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for soya beans — crop residues?
- Net Food Importing Developing Countries (NFIDCs) ranks 16th out of 31 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).