Statizoid

Wheat — Crop residues in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Wheat — Crop residues was 1.89 kt in 2050. ◆ Volatile

Latest (2050)
1.89 kt
Rank
17th
of 30 groups
All-time high
1.89 kt
in 2050
All-time low
0.2288 kt
in 1966
Years of data
65
1961–2050

Wheat — Crop residues in Low Income Food Deficit Countries (LIFDCs), 1961–2050

00.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Low Income Food Deficit Countries (LIFDCs) stood at 1.89 kt. That is the highest value across all 65 years on record.

Over the whole period, wheat — crop residues in Low Income Food Deficit Countries (LIFDCs) peaked at 1.89 kt in 2050 and was at its lowest, 0.2288 kt, in 1966.

That places Low Income Food Deficit Countries (LIFDCs) 17th out of 30 groups with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Low Income Food Deficit Countries (LIFDCs), year by year

Year kt Change
1961 0.2407 kt —
1962 0.2692 kt +11.8%
1963 0.2527 kt -6.1%
1964 0.2609 kt +3.2%
1965 0.2616 kt +0.3%
1966 0.2288 kt -12.5%
1967 0.2633 kt +15.1%
1968 0.2516 kt -4.4%
1969 0.2831 kt +12.5%
1970 0.259 kt -8.5%
1971 0.2648 kt +2.2%
1972 0.3346 kt +26.4%
1973 0.2792 kt -16.6%
1974 0.3341 kt +19.7%
1975 0.3413 kt +2.2%
1976 0.3491 kt +2.3%
1977 0.3163 kt -9.4%
1978 0.3371 kt +6.6%
1979 0.3099 kt -8.1%
1980 0.3471 kt +12.0%
1981 0.3397 kt -2.1%
1982 0.3177 kt -6.5%
1983 0.3295 kt +3.7%
1984 0.281 kt -14.7%
1985 0.3062 kt +9.0%
1986 0.3255 kt +6.3%
1987 0.3315 kt +1.8%
1988 0.3364 kt +1.5%
1989 0.3015 kt -10.4%
1990 0.3504 kt +16.2%
1991 0.3637 kt +3.8%
1992 0.487 kt +33.9%
1993 0.5261 kt +8.0%
1994 0.5615 kt +6.7%
1995 0.6359 kt +13.3%
1996 0.6931 kt +9.0%
1997 0.7155 kt +3.2%
1998 0.7824 kt +9.4%
1999 0.6807 kt -13.0%
2000 0.6543 kt -3.9%
2001 0.7632 kt +16.6%
2002 0.8634 kt +13.1%
2003 0.9478 kt +9.8%
2004 0.8851 kt -6.6%
2005 1.03 kt +16.0%
2006 1.01 kt -1.6%
2007 1.04 kt +2.6%
2008 0.8501 kt -18.0%
2009 1.1 kt +29.7%
2010 1.05 kt -5.1%
2011 0.9991 kt -4.5%
2012 1.09 kt +9.6%
2013 1.12 kt +2.1%
2014 1.09 kt -2.6%
2015 1.11 kt +2.0%
2016 1.03 kt -6.9%
2017 0.9934 kt -3.9%
2018 0.9299 kt -6.4%
2019 1.13 kt +21.6%
2020 1.17 kt +3.2%
2021 1.07 kt -8.7%
2022 1.04 kt -2.1%
2023 1.13 kt +8.2%
2030 1.43 kt +27.0%
2050 1.89 kt +32.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2569 kt 0.2288 kt 0.2831 kt 9
1970s 0.3125 kt 0.259 kt 0.3491 kt 10
1980s 0.3216 kt 0.281 kt 0.3471 kt 10
1990s 0.5796 kt 0.3504 kt 0.7824 kt 10
2000s 0.914 kt 0.6543 kt 1.1 kt 10
2010s 1.05 kt 0.9299 kt 1.13 kt 10
2020s 1.1 kt 1.04 kt 1.17 kt 4
2030s 1.43 kt 1.43 kt 1.43 kt 1
2050s 1.89 kt 1.89 kt 1.89 kt 1

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 14 Ukraine 0.8924 kt compare
  2. 15 United Kingdom of Great Britain and Northern Ireland 0.7322 kt compare
  3. 16 Kazakhstan 0.6179 kt compare
  4. 17 Egypt 0.4484 kt compare
  5. 18 Ethiopia 0.4392 kt compare
  6. 19 Poland 0.4283 kt compare
  7. 20 Italy 0.3927 kt compare

See the full ranking of 169 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is wheat — crop residues in Low Income Food Deficit Countries (LIFDCs)?
Wheat — crop residues in Low Income Food Deficit Countries (LIFDCs) was 1.89 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 1.89 kt in 2050.
What is the lowest wheat — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 0.2288 kt in 1966.
How does Low Income Food Deficit Countries (LIFDCs) rank for wheat — crop residues?
Low Income Food Deficit Countries (LIFDCs) ranks 17th out of 30 groups with data for 2050.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).