Statizoid

Wheat — Crop residues in South-Eastern Asia

South-Eastern Asia: Wheat — Crop residues was 0.0188 kt in 2050. ◆ Volatile

Latest (2050)
0.0188 kt
Rank
29th
of 30 groups
All-time high
0.0188 kt
in 2050
All-time low
0.0006 kt
in 1961
Years of data
65
1961–2050

Wheat — Crop residues in South-Eastern Asia, 1961–2050

00.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

South-Eastern Asia recorded 0.0188 kt for wheat — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, wheat — crop residues in South-Eastern Asia peaked at 0.0188 kt in 2050 and was at its lowest, 0.0006 kt, in 1961.

That places South-Eastern Asia 29th out of 30 groups with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in South-Eastern Asia, year by year

Year kt Change
1961 0.0006 kt —
1962 0.0011 kt +83.3%
1963 0.0021 kt +90.9%
1964 0.0033 kt +57.1%
1965 0.0045 kt +36.4%
1966 0.0061 kt +35.6%
1967 0.0046 kt -24.6%
1968 0.0033 kt -28.3%
1969 0.0018 kt -45.5%
1970 0.0022 kt +22.2%
1971 0.0025 kt +13.6%
1972 0.0018 kt -28.0%
1973 0.0018 kt +0.0%
1974 0.0018 kt +0.0%
1975 0.0038 kt +111.1%
1976 0.0035 kt -7.9%
1977 0.0044 kt +25.7%
1978 0.0051 kt +15.9%
1979 0.0029 kt -43.1%
1980 0.0049 kt +69.0%
1981 0.0063 kt +28.6%
1982 0.0064 kt +1.6%
1983 0.0068 kt +6.2%
1984 0.0107 kt +57.4%
1985 0.0102 kt -4.7%
1986 0.0094 kt -7.8%
1987 0.0095 kt +1.1%
1988 0.0082 kt -13.7%
1989 0.0071 kt -13.4%
1990 0.007 kt -1.4%
1991 0.0079 kt +12.9%
1992 0.0077 kt -2.5%
1993 0.006 kt -22.1%
1994 0.0051 kt -15.0%
1995 0.0045 kt -11.8%
1996 0.0048 kt +6.7%
1997 0.005 kt +4.2%
1998 0.0052 kt +4.0%
1999 0.0063 kt +21.2%
2000 0.005 kt -20.6%
2001 0.005 kt +0.0%
2002 0.0056 kt +12.0%
2003 0.0064 kt +14.3%
2004 0.0077 kt +20.3%
2005 0.0081 kt +5.2%
2006 0.0071 kt -12.3%
2007 0.0078 kt +9.9%
2008 0.0085 kt +9.0%
2009 0.0089 kt +4.7%
2010 0.009 kt +1.1%
2011 0.0084 kt -6.7%
2012 0.0088 kt +4.8%
2013 0.009 kt +2.3%
2014 0.009 kt +0.0%
2015 0.0088 kt -2.2%
2016 0.0055 kt -37.5%
2017 0.0061 kt +10.9%
2018 0.0057 kt -6.6%
2019 0.0055 kt -3.5%
2020 0.0052 kt -5.5%
2021 0.0049 kt -5.8%
2022 0.0048 kt -2.0%
2023 0.0042 kt -12.5%
2030 0.0147 kt +250.0%
2050 0.0188 kt +27.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.003 kt 0.0006 kt 0.0061 kt 9
1970s 0.003 kt 0.0018 kt 0.0051 kt 10
1980s 0.008 kt 0.0049 kt 0.0107 kt 10
1990s 0.0059 kt 0.0045 kt 0.0079 kt 10
2000s 0.007 kt 0.005 kt 0.0089 kt 10
2010s 0.0076 kt 0.0055 kt 0.009 kt 10
2020s 0.0048 kt 0.0042 kt 0.0052 kt 4
2030s 0.0147 kt 0.0147 kt 0.0147 kt 1
2050s 0.0188 kt 0.0188 kt 0.0188 kt 1

Countries ranked near South-Eastern Asia

  1. 26 Nepal 0.2813 kt compare
  2. 27 Denmark 0.2439 kt compare
  3. 28 Uzbekistan 0.2381 kt compare
  4. 29 Hungary 0.237 kt compare
  5. 30 Morocco 0.2331 kt compare
  6. 31 Czechoslovakia 0.2271 kt compare
  7. 32 Czechia 0.2021 kt compare

See the full ranking of 169 places →

More climate change data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is wheat — crop residues in South-Eastern Asia?
Wheat — crop residues in South-Eastern Asia was 0.0188 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in South-Eastern Asia?
The highest recorded value was 0.0188 kt in 2050.
What is the lowest wheat — crop residues recorded in South-Eastern Asia?
The lowest recorded value was 0.0006 kt in 1961.
How does South-Eastern Asia rank for wheat — crop residues?
South-Eastern Asia ranks 29th out of 30 groups with data for 2050.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/south-eastern-asia/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).