AFOLU — Direct emissions in Serbia and Montenegro

Serbia and Montenegro: AFOLU — Direct emissions was 9.23 kt in 2005. ▲ Rising

Latest (2005)
9.23 kt
Change on year
down 8.3%
World rank
74th
of 197 countries
All-time high
10.06 kt
in 2004
All-time low
7.33 kt
in 2003
Years of data
14
1992–2005

AFOLU — Direct emissions in Serbia and Montenegro, 1992–2005

02.557.5101992199820051992: 7.6 kt1993: 7.4 kt1994: 7.5 kt1995: 8.8 kt1996: 8.9 kt1997: 9.7 kt1998: 8.9 kt1999: 8.3 kt2000: 7.3 kt2001: 8.5 kt2002: 8.2 kt2003: 7.3 kt2004: 10.1 kt2005: 9.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Serbia and Montenegro recorded 9.23 kt for afolu — direct emissions in 2005.

Compared with earlier readings it is down 8.3% on the previous year and up 5.1% over ten years.

Over the whole period, afolu — direct emissions in Serbia and Montenegro peaked at 10.06 kt in 2004 and was at its lowest, 7.33 kt, in 2003.

Serbia and Montenegro ranks 74th of 197 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

AFOLU — Direct emissions in Serbia and Montenegro, year by year

Annual values for AFOLU — Direct emissions (N2O) in Serbia and Montenegro, 1992 to 2005.
Year kt Change
1992 7.58 kt
1993 7.37 kt -2.8%
1994 7.46 kt +1.2%
1995 8.78 kt +17.8%
1996 8.95 kt +1.9%
1997 9.7 kt +8.4%
1998 8.94 kt -7.9%
1999 8.35 kt -6.7%
2000 7.35 kt -12.0%
2001 8.51 kt +15.8%
2002 8.16 kt -4.1%
2003 7.33 kt -10.2%
2004 10.06 kt +37.3%
2005 9.23 kt -8.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 8.39 kt 7.37 kt 9.7 kt 8
2000s 8.44 kt 7.33 kt 10.06 kt 6

Countries ranked near Serbia and Montenegro

  1. 71 Ghana 10.38 kt compare
  2. 72 Cambodia 10.3 kt compare
  3. 73 Belgium-Luxembourg 9.69 kt compare
  4. 75 Ecuador 9.03 kt compare
  5. 76 Nicaragua 9 kt compare
  6. 77 Hungary 8.93 kt compare

See the full ranking of 249 places →

More climate change data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is afolu — direct emissions in Serbia and Montenegro?
Afolu — direct emissions in Serbia and Montenegro was 9.23 kt in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest afolu — direct emissions recorded in Serbia and Montenegro?
The highest recorded value was 10.06 kt in 2004.
What is the lowest afolu — direct emissions recorded in Serbia and Montenegro?
The lowest recorded value was 7.33 kt in 2003.
How does Serbia and Montenegro rank for afolu — direct emissions?
Serbia and Montenegro ranks 74th out of 197 countries with data for 2005.
Is afolu — direct emissions rising or falling in Serbia and Montenegro?
Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of AFOLU — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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AFOLU — Direct emissions in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/afolu-direct-emissions-n2o-fao-tier-1/serbia-and-montenegro/

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About this data

Indicator
AFOLU — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 8,204 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf