Statizoid

Barley — Crop residues in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Barley — Crop residues was 1.79 kt in 2050. ▲ Rising

Latest (2050)
1.79 kt
Rank
18th
of 30 groups
All-time high
1.79 kt
in 2050
All-time low
0.4536 kt
in 1966
Years of data
65
1961–2050

Barley — Crop residues in Low Income Food Deficit Countries (LIFDCs), 1961–2050

0.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 1.79 kt for barley — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, barley — crop residues in Low Income Food Deficit Countries (LIFDCs) peaked at 1.79 kt in 2050 and was at its lowest, 0.4536 kt, in 1966.

Low Income Food Deficit Countries (LIFDCs) ranks 18th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Low Income Food Deficit Countries (LIFDCs), year by year

Year kt Change
1961 0.5022 kt —
1962 0.5822 kt +15.9%
1963 0.5957 kt +2.3%
1964 0.5662 kt -5.0%
1965 0.5675 kt +0.2%
1966 0.4536 kt -20.1%
1967 0.5278 kt +16.4%
1968 0.5071 kt -3.9%
1969 0.528 kt +4.1%
1970 0.5119 kt -3.0%
1971 0.4738 kt -7.4%
1972 0.541 kt +14.2%
1973 0.4609 kt -14.8%
1974 0.5324 kt +15.5%
1975 0.5132 kt -3.6%
1976 0.5717 kt +11.4%
1977 0.4953 kt -13.4%
1978 0.5404 kt +9.1%
1979 0.544 kt +0.7%
1980 0.7701 kt +41.6%
1981 0.7441 kt -3.4%
1982 0.6123 kt -17.7%
1983 0.7004 kt +14.4%
1984 0.4775 kt -31.8%
1985 0.5678 kt +18.9%
1986 0.6656 kt +17.2%
1987 0.5893 kt -11.5%
1988 1.05 kt +78.6%
1989 0.6701 kt -36.3%
1990 0.7512 kt +12.1%
1991 0.6593 kt -12.2%
1992 0.9156 kt +38.9%
1993 0.9482 kt +3.6%
1994 0.9401 kt -0.9%
1995 0.973 kt +3.5%
1996 0.9133 kt -6.1%
1997 0.7449 kt -18.4%
1998 0.7086 kt -4.9%
1999 0.6186 kt -12.7%
2000 0.4901 kt -20.8%
2001 0.5541 kt +13.1%
2002 0.7558 kt +36.4%
2003 0.7685 kt +1.7%
2004 0.7521 kt -2.1%
2005 0.8022 kt +6.7%
2006 0.8613 kt +7.4%
2007 0.8202 kt -4.8%
2008 0.7571 kt -7.7%
2009 0.981 kt +29.6%
2010 0.9299 kt -5.2%
2011 0.8288 kt -10.9%
2012 0.9145 kt +10.3%
2013 0.9994 kt +9.3%
2014 0.927 kt -7.2%
2015 1.09 kt +17.8%
2016 1.02 kt -7.0%
2017 0.9146 kt -10.0%
2018 0.751 kt -17.9%
2019 1.37 kt +82.3%
2020 1.22 kt -10.6%
2021 0.7729 kt -36.8%
2022 0.8236 kt +6.6%
2023 1.04 kt +26.6%
2030 1.32 kt +26.3%
2050 1.79 kt +35.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.5367 kt 0.4536 kt 0.5957 kt 9
1970s 0.5185 kt 0.4609 kt 0.5717 kt 10
1980s 0.6849 kt 0.4775 kt 1.05 kt 10
1990s 0.8173 kt 0.6186 kt 0.973 kt 10
2000s 0.7542 kt 0.4901 kt 0.981 kt 10
2010s 0.9742 kt 0.751 kt 1.37 kt 10
2020s 0.9657 kt 0.7729 kt 1.22 kt 4
2030s 1.32 kt 1.32 kt 1.32 kt 1
2050s 1.79 kt 1.79 kt 1.79 kt 1

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 15 Morocco 0.7571 kt compare
  2. 16 Kazakhstan 0.7345 kt compare
  3. 17 Poland 0.7188 kt compare
  4. 18 Czechoslovakia 0.6684 kt compare
  5. 19 Denmark 0.6422 kt compare
  6. 20 Belarus 0.6086 kt compare
  7. 21 India 0.5621 kt compare

See the full ranking of 147 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is barley — crop residues in Low Income Food Deficit Countries (LIFDCs)?
Barley — crop residues in Low Income Food Deficit Countries (LIFDCs) was 1.79 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 1.79 kt in 2050.
What is the lowest barley — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 0.4536 kt in 1966.
How does Low Income Food Deficit Countries (LIFDCs) rank for barley — crop residues?
Low Income Food Deficit Countries (LIFDCs) ranks 18th out of 30 groups with data for 2050.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).