Statizoid

Barley — Crop residues in Northern Africa

Northern Africa: Barley — Crop residues was 1.45 kt in 2050. ▲ Rising

Latest (2050)
1.45 kt
Rank
19th
of 30 groups
All-time high
1.55 kt
in 2009
All-time low
0.4398 kt
in 2000
Years of data
65
1961–2050

Barley — Crop residues in Northern Africa, 1961–2050

0.50.7511.21.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Northern Africa recorded 1.45 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Northern Africa peaked at 1.55 kt in 2009 and was at its lowest, 0.4398 kt, in 2000.

Northern Africa ranks 19th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Northern Africa, year by year

Year kt Change
1961 0.4486 kt —
1962 0.6818 kt +52.0%
1963 0.8302 kt +21.8%
1964 0.6176 kt -25.6%
1965 0.6417 kt +3.9%
1966 0.4565 kt -28.9%
1967 0.6489 kt +42.1%
1968 1 kt +54.1%
1969 0.7714 kt -22.9%
1970 0.7549 kt -2.1%
1971 0.8088 kt +7.1%
1972 0.8916 kt +10.2%
1973 0.6583 kt -26.2%
1974 0.8233 kt +25.1%
1975 0.7892 kt -4.1%
1976 1.02 kt +28.7%
1977 0.6154 kt -39.4%
1978 0.8811 kt +43.2%
1979 0.8113 kt -7.9%
1980 0.9063 kt +11.7%
1981 0.6708 kt -26.0%
1982 0.8585 kt +28.0%
1983 0.7167 kt -16.5%
1984 0.742 kt +3.5%
1985 1.21 kt +63.5%
1986 1.22 kt +0.2%
1987 0.8978 kt -26.2%
1988 1 kt +11.4%
1989 1.07 kt +6.8%
1990 0.9979 kt -6.6%
1991 1.42 kt +42.0%
1992 0.9536 kt -32.7%
1993 0.6487 kt -32.0%
1994 0.9985 kt +53.9%
1995 0.515 kt -48.4%
1996 1.49 kt +189.6%
1997 0.5288 kt -64.5%
1998 0.8639 kt +63.4%
1999 0.707 kt -18.2%
2000 0.4398 kt -37.8%
2001 0.6195 kt +40.9%
2002 0.6269 kt +1.2%
2003 1.06 kt +68.4%
2004 1.12 kt +5.8%
2005 0.7876 kt -29.5%
2006 1.05 kt +33.4%
2007 0.7795 kt -25.8%
2008 0.6469 kt -17.0%
2009 1.55 kt +139.2%
2010 1.05 kt -32.3%
2011 1.06 kt +1.7%
2012 0.946 kt -11.1%
2013 1.1 kt +16.3%
2014 0.8637 kt -21.5%
2015 1.13 kt +31.0%
2016 0.5967 kt -47.3%
2017 1.02 kt +71.3%
2018 1.17 kt +14.1%
2019 0.9006 kt -22.8%
2020 0.6909 kt -23.3%
2021 0.885 kt +28.1%
2022 0.6332 kt -28.5%
2023 0.65 kt +2.7%
2030 1.16 kt +79.1%
2050 1.45 kt +24.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6774 kt 0.4486 kt 1 kt 9
1970s 0.8049 kt 0.6154 kt 1.02 kt 10
1980s 0.929 kt 0.6708 kt 1.22 kt 10
1990s 0.9122 kt 0.515 kt 1.49 kt 10
2000s 0.8671 kt 0.4398 kt 1.55 kt 10
2010s 0.9839 kt 0.5967 kt 1.17 kt 10
2020s 0.7148 kt 0.6332 kt 0.885 kt 4
2030s 1.16 kt 1.16 kt 1.16 kt 1
2050s 1.45 kt 1.45 kt 1.45 kt 1

Countries ranked near Northern Africa

  1. 16 Kazakhstan 0.7345 kt compare
  2. 17 Poland 0.7188 kt compare
  3. 18 Czechoslovakia 0.6684 kt compare
  4. 19 Denmark 0.6422 kt compare
  5. 20 Belarus 0.6086 kt compare
  6. 21 India 0.5621 kt compare
  7. 22 Argentina 0.5051 kt compare

See the full ranking of 147 places →

More climate change data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is barley — crop residues in Northern Africa?
Barley — crop residues in Northern Africa was 1.45 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Northern Africa?
The highest recorded value was 1.55 kt in 2009.
What is the lowest barley — crop residues recorded in Northern Africa?
The lowest recorded value was 0.4398 kt in 2000.
How does Northern Africa rank for barley — crop residues?
Northern Africa ranks 19th out of 30 groups with data for 2050.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/northern-africa/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).