Statizoid

Barley — Crop residues in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Barley — Crop residues was 2.19 kt in 2050. ▲ Rising

Latest (2050)
2.19 kt
Rank
18th
of 30 groups
All-time high
2.19 kt
in 2050
All-time low
0.5556 kt
in 1966
Years of data
65
1961–2050

Barley — Crop residues in Low Income Food Deficit Countries (LIFDCs), 1961–2050

0.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Low Income Food Deficit Countries (LIFDCs) is 2.19 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, barley — crop residues in Low Income Food Deficit Countries (LIFDCs) peaked at 2.19 kt in 2050 and was at its lowest, 0.5556 kt, in 1966.

Low Income Food Deficit Countries (LIFDCs) ranks 18th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Low Income Food Deficit Countries (LIFDCs), year by year

Year kt Change
1961 0.6152 kt —
1962 0.7132 kt +15.9%
1963 0.7297 kt +2.3%
1964 0.6937 kt -4.9%
1965 0.6951 kt +0.2%
1966 0.5556 kt -20.1%
1967 0.6465 kt +16.4%
1968 0.6212 kt -3.9%
1969 0.6468 kt +4.1%
1970 0.6271 kt -3.0%
1971 0.5804 kt -7.4%
1972 0.6628 kt +14.2%
1973 0.5646 kt -14.8%
1974 0.6522 kt +15.5%
1975 0.6287 kt -3.6%
1976 0.7003 kt +11.4%
1977 0.6068 kt -13.4%
1978 0.6619 kt +9.1%
1979 0.6664 kt +0.7%
1980 0.9433 kt +41.6%
1981 0.9115 kt -3.4%
1982 0.75 kt -17.7%
1983 0.858 kt +14.4%
1984 0.585 kt -31.8%
1985 0.6955 kt +18.9%
1986 0.8154 kt +17.2%
1987 0.7219 kt -11.5%
1988 1.29 kt +78.5%
1989 0.8209 kt -36.3%
1990 0.9202 kt +12.1%
1991 0.8076 kt -12.2%
1992 1.12 kt +38.9%
1993 1.16 kt +3.6%
1994 1.15 kt -0.8%
1995 1.19 kt +3.5%
1996 1.12 kt -6.1%
1997 0.9125 kt -18.4%
1998 0.868 kt -4.9%
1999 0.7577 kt -12.7%
2000 0.6004 kt -20.8%
2001 0.6788 kt +13.1%
2002 0.9259 kt +36.4%
2003 0.9415 kt +1.7%
2004 0.9213 kt -2.1%
2005 0.9827 kt +6.7%
2006 1.06 kt +7.4%
2007 1 kt -4.8%
2008 0.9274 kt -7.7%
2009 1.2 kt +29.6%
2010 1.14 kt -5.2%
2011 1.02 kt -10.9%
2012 1.12 kt +10.3%
2013 1.22 kt +9.3%
2014 1.14 kt -7.2%
2015 1.34 kt +17.8%
2016 1.24 kt -6.9%
2017 1.12 kt -10.0%
2018 0.9199 kt -17.9%
2019 1.68 kt +82.3%
2020 1.5 kt -10.6%
2021 0.9468 kt -36.8%
2022 1.01 kt +6.6%
2023 1.28 kt +26.6%
2030 1.61 kt +26.3%
2050 2.19 kt +35.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6574 kt 0.5556 kt 0.7297 kt 9
1970s 0.6351 kt 0.5646 kt 0.7003 kt 10
1980s 0.839 kt 0.585 kt 1.29 kt 10
1990s 1 kt 0.7577 kt 1.19 kt 10
2000s 0.9239 kt 0.6004 kt 1.2 kt 10
2010s 1.19 kt 0.9199 kt 1.68 kt 10
2020s 1.18 kt 0.9468 kt 1.5 kt 4
2030s 1.61 kt 1.61 kt 1.61 kt 1
2050s 2.19 kt 2.19 kt 2.19 kt 1

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 15 Morocco 0.9274 kt compare
  2. 16 Kazakhstan 0.8997 kt compare
  3. 17 Poland 0.8806 kt compare
  4. 18 Czechoslovakia 0.8188 kt compare
  5. 19 Denmark 0.7867 kt compare
  6. 20 Belarus 0.7455 kt compare
  7. 21 India 0.6885 kt compare

See the full ranking of 147 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is barley — crop residues in Low Income Food Deficit Countries (LIFDCs)?
Barley — crop residues in Low Income Food Deficit Countries (LIFDCs) was 2.19 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 2.19 kt in 2050.
What is the lowest barley — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 0.5556 kt in 1966.
How does Low Income Food Deficit Countries (LIFDCs) rank for barley — crop residues?
Low Income Food Deficit Countries (LIFDCs) ranks 18th out of 30 groups with data for 2050.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).