Barley — Crop residues in Non-Annex I countries

Non-Annex I countries: Barley — Crop residues was 10.82 kt in 2050. ▲ Rising

Latest (2050)
10.82 kt
Rank
6th
of 30 groups
All-time high
10.82 kt
in 2050
All-time low
4.31 kt
in 2000
Years of data
65
1961–2050

Barley — Crop residues in Non-Annex I countries, 1961–2050

02.557.510196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Non-Annex I countries stood at 10.82 kt. That is the highest value across all 65 years on record.

Over the whole period, barley — crop residues in Non-Annex I countries peaked at 10.82 kt in 2050 and was at its lowest, 4.31 kt, in 2000.

Non-Annex I countries ranks 6th of 30 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Non-Annex I countries, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Non-Annex I countries, 1961 to 2050.
Year kt Change
1961 4.93 kt
1962 5.89 kt +19.4%
1963 5.51 kt -6.5%
1964 5.07 kt -8.0%
1965 5.36 kt +5.8%
1966 4.58 kt -14.6%
1967 4.91 kt +7.2%
1968 5.55 kt +13.0%
1969 4.95 kt -10.8%
1970 4.86 kt -1.9%
1971 4.81 kt -1.1%
1972 5.22 kt +8.5%
1973 4.68 kt -10.3%
1974 4.88 kt +4.3%
1975 5.25 kt +7.6%
1976 5.67 kt +8.1%
1977 4.36 kt -23.2%
1978 5.04 kt +15.6%
1979 4.93 kt -2.2%
1980 4.86 kt -1.4%
1981 5.03 kt +3.5%
1982 4.93 kt -2.0%
1983 4.87 kt -1.2%
1984 4.61 kt -5.2%
1985 5.28 kt +14.4%
1986 5.43 kt +2.8%
1987 4.94 kt -9.0%
1988 5.98 kt +21.1%
1989 5.44 kt -9.0%
1990 6.16 kt +13.1%
1991 6.13 kt -0.4%
1992 8.72 kt +42.1%
1993 8.28 kt -5.0%
1994 8.04 kt -2.9%
1995 6.46 kt -19.7%
1996 7.55 kt +17.0%
1997 5.86 kt -22.4%
1998 5.75 kt -1.8%
1999 5.12 kt -10.9%
2000 4.31 kt -15.9%
2001 5.1 kt +18.3%
2002 5.68 kt +11.4%
2003 6.23 kt +9.6%
2004 6.12 kt -1.8%
2005 5.68 kt -7.1%
2006 6.28 kt +10.5%
2007 5.94 kt -5.4%
2008 5.31 kt -10.7%
2009 6.82 kt +28.5%
2010 6.35 kt -7.0%
2011 6.61 kt +4.1%
2012 6.73 kt +1.9%
2013 7.23 kt +7.4%
2014 6.76 kt -6.6%
2015 7.17 kt +6.1%
2016 7.05 kt -1.7%
2017 6.95 kt -1.4%
2018 7.66 kt +10.2%
2019 8.31 kt +8.5%
2020 7.94 kt -4.4%
2021 6.79 kt -14.6%
2022 6.9 kt +1.6%
2023 7.11 kt +3.0%
2030 8.65 kt +21.7%
2050 10.82 kt +25.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.2 kt 4.58 kt 5.89 kt 9
1970s 4.97 kt 4.36 kt 5.67 kt 10
1980s 5.14 kt 4.61 kt 5.98 kt 10
1990s 6.81 kt 5.12 kt 8.72 kt 10
2000s 5.75 kt 4.31 kt 6.82 kt 10
2010s 7.08 kt 6.35 kt 8.31 kt 10
2020s 7.18 kt 6.79 kt 7.94 kt 4
2030s 8.65 kt 8.65 kt 8.65 kt 1
2050s 10.82 kt 10.82 kt 10.82 kt 1

Countries ranked near Non-Annex I countries

  1. 3 Russian Federation 5.36 kt compare
  2. 4 Iran (Islamic Republic of) 1.23 kt compare
  3. 4 Australia and New Zealand 3.4 kt compare
  4. 5 Australia 3.32 kt compare
  5. 5 Syrian Arab Republic 0.5429 kt compare
  6. 6 Canada 3.13 kt compare
  7. 6 Republic of Moldova 0.0774 kt compare
  8. 7 Democratic People's Republic of Korea 0.0417 kt compare
  9. 7 Germany 2.6 kt compare
  10. 8 Bolivia (Plurinational State of) 0.0358 kt compare
  11. 8 Ukraine 2.58 kt compare
  12. 9 France 2.31 kt compare
  13. 9 United Republic of Tanzania 0.0101 kt compare

See the full ranking of 147 places →

More climate change data for Non-Annex I countries

All data for Non-Annex I countries →

Frequently asked questions

What is barley — crop residues in Non-Annex I countries?
Barley — crop residues in Non-Annex I countries was 10.82 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Non-Annex I countries?
The highest recorded value was 10.82 kt in 2050.
What is the lowest barley — crop residues recorded in Non-Annex I countries?
The lowest recorded value was 4.31 kt in 2000.
How does Non-Annex I countries rank for barley — crop residues?
Non-Annex I countries ranks 6th out of 30 groups with data for 2050.
Where does this Non-Annex I countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Non-Annex I countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/non-annex-i-countries/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).