Statizoid

Barley — Crop residues in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Barley — Crop residues was 0.4023 kt in 2050. ▲ Rising

Latest (2050)
0.4023 kt
Rank
18th
of 30 groups
All-time high
0.4023 kt
in 2050
All-time low
0.1021 kt
in 1966
Years of data
65
1961–2050

Barley — Crop residues in Low Income Food Deficit Countries (LIFDCs), 1961–2050

0.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 0.4023 kt for barley — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, barley — crop residues in Low Income Food Deficit Countries (LIFDCs) peaked at 0.4023 kt in 2050 and was at its lowest, 0.1021 kt, in 1966.

That places Low Income Food Deficit Countries (LIFDCs) 18th out of 30 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Low Income Food Deficit Countries (LIFDCs), year by year

Year kt Change
1961 0.113 kt —
1962 0.131 kt +15.9%
1963 0.134 kt +2.3%
1964 0.1274 kt -4.9%
1965 0.1277 kt +0.2%
1966 0.1021 kt -20.0%
1967 0.1188 kt +16.4%
1968 0.1141 kt -4.0%
1969 0.1188 kt +4.1%
1970 0.1152 kt -3.0%
1971 0.1066 kt -7.5%
1972 0.1217 kt +14.2%
1973 0.1037 kt -14.8%
1974 0.1198 kt +15.5%
1975 0.1155 kt -3.6%
1976 0.1286 kt +11.3%
1977 0.1114 kt -13.4%
1978 0.1216 kt +9.2%
1979 0.1224 kt +0.7%
1980 0.1733 kt +41.6%
1981 0.1674 kt -3.4%
1982 0.1378 kt -17.7%
1983 0.1576 kt +14.4%
1984 0.1074 kt -31.9%
1985 0.1278 kt +19.0%
1986 0.1498 kt +17.2%
1987 0.1326 kt -11.5%
1988 0.2367 kt +78.5%
1989 0.1508 kt -36.3%
1990 0.169 kt +12.1%
1991 0.1483 kt -12.2%
1992 0.206 kt +38.9%
1993 0.2133 kt +3.5%
1994 0.2115 kt -0.8%
1995 0.2189 kt +3.5%
1996 0.2055 kt -6.1%
1997 0.1676 kt -18.4%
1998 0.1594 kt -4.9%
1999 0.1392 kt -12.7%
2000 0.1103 kt -20.8%
2001 0.1247 kt +13.1%
2002 0.1701 kt +36.4%
2003 0.1729 kt +1.6%
2004 0.1692 kt -2.1%
2005 0.1805 kt +6.7%
2006 0.1938 kt +7.4%
2007 0.1845 kt -4.8%
2008 0.1703 kt -7.7%
2009 0.2207 kt +29.6%
2010 0.2092 kt -5.2%
2011 0.1865 kt -10.9%
2012 0.2058 kt +10.3%
2013 0.2249 kt +9.3%
2014 0.2086 kt -7.2%
2015 0.2457 kt +17.8%
2016 0.2286 kt -7.0%
2017 0.2058 kt -10.0%
2018 0.169 kt -17.9%
2019 0.308 kt +82.2%
2020 0.2752 kt -10.6%
2021 0.1739 kt -36.8%
2022 0.1853 kt +6.6%
2023 0.2347 kt +26.7%
2030 0.2965 kt +26.3%
2050 0.4023 kt +35.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1208 kt 0.1021 kt 0.134 kt 9
1970s 0.1167 kt 0.1037 kt 0.1286 kt 10
1980s 0.1541 kt 0.1074 kt 0.2367 kt 10
1990s 0.1839 kt 0.1392 kt 0.2189 kt 10
2000s 0.1697 kt 0.1103 kt 0.2207 kt 10
2010s 0.2192 kt 0.169 kt 0.308 kt 10
2020s 0.2173 kt 0.1739 kt 0.2752 kt 4
2030s 0.2965 kt 0.2965 kt 0.2965 kt 1
2050s 0.4023 kt 0.4023 kt 0.4023 kt 1

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 15 Morocco 0.1703 kt compare
  2. 16 Kazakhstan 0.1653 kt compare
  3. 17 Poland 0.1617 kt compare
  4. 18 Czechoslovakia 0.1504 kt compare
  5. 19 Denmark 0.1445 kt compare
  6. 20 Belarus 0.1369 kt compare
  7. 21 India 0.1265 kt compare

See the full ranking of 147 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is barley — crop residues in Low Income Food Deficit Countries (LIFDCs)?
Barley — crop residues in Low Income Food Deficit Countries (LIFDCs) was 0.4023 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 0.4023 kt in 2050.
What is the lowest barley — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 0.1021 kt in 1966.
How does Low Income Food Deficit Countries (LIFDCs) rank for barley — crop residues?
Low Income Food Deficit Countries (LIFDCs) ranks 18th out of 30 groups with data for 2050.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).