Statizoid

Beans, dry — Crop residues in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Beans, dry — Crop residues was 0.872 kt in 2050. ◆ Volatile

Latest (2050)
0.872 kt
Rank
13th
of 32 groups
All-time high
1.14 kt
in 2023
All-time low
0.1573 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Land Locked Developing Countries (LLDCs), 1961–2050

0.20.40.60.811.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Land Locked Developing Countries (LLDCs) stood at 0.872 kt.

Over the whole period, beans, dry — crop residues in Land Locked Developing Countries (LLDCs) peaked at 1.14 kt in 2023 and was at its lowest, 0.1573 kt, in 1961.

Land Locked Developing Countries (LLDCs) ranks 13th of 32 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Land Locked Developing Countries (LLDCs), year by year

Year kt Change
1961 0.1573 kt —
1962 0.1577 kt +0.3%
1963 0.1588 kt +0.7%
1964 0.1641 kt +3.3%
1965 0.1711 kt +4.3%
1966 0.1845 kt +7.8%
1967 0.1997 kt +8.2%
1968 0.2092 kt +4.8%
1969 0.2032 kt -2.9%
1970 0.2208 kt +8.7%
1971 0.2553 kt +15.6%
1972 0.2244 kt -12.1%
1973 0.237 kt +5.6%
1974 0.2377 kt +0.3%
1975 0.2734 kt +15.0%
1976 0.285 kt +4.2%
1977 0.2675 kt -6.1%
1978 0.2728 kt +2.0%
1979 0.24 kt -12.0%
1980 0.24 kt +0.0%
1981 0.2567 kt +7.0%
1982 0.2759 kt +7.5%
1983 0.2969 kt +7.6%
1984 0.282 kt -5.0%
1985 0.299 kt +6.0%
1986 0.3024 kt +1.1%
1987 0.3085 kt +2.0%
1988 0.314 kt +1.8%
1989 0.2954 kt -5.9%
1990 0.3078 kt +4.2%
1991 0.3165 kt +2.8%
1992 0.3351 kt +5.9%
1993 0.3464 kt +3.4%
1994 0.3039 kt -12.3%
1995 0.3559 kt +17.1%
1996 0.3466 kt -2.6%
1997 0.3412 kt -1.6%
1998 0.3776 kt +10.7%
1999 0.3602 kt -4.6%
2000 0.4114 kt +14.2%
2001 0.4915 kt +19.5%
2002 0.4502 kt -8.4%
2003 0.4808 kt +6.8%
2004 0.4596 kt -4.4%
2005 0.467 kt +1.6%
2006 0.4691 kt +0.4%
2007 0.5536 kt +18.0%
2008 0.5667 kt +2.4%
2009 0.5766 kt +1.7%
2010 0.6082 kt +5.5%
2011 0.634 kt +4.2%
2012 0.7243 kt +14.2%
2013 0.7405 kt +2.2%
2014 0.7675 kt +3.6%
2015 0.8466 kt +10.3%
2016 0.845 kt -0.2%
2017 0.9478 kt +12.2%
2018 0.8651 kt -8.7%
2019 0.831 kt -3.9%
2020 0.9442 kt +13.6%
2021 1.08 kt +14.8%
2022 1.07 kt -1.3%
2023 1.14 kt +6.3%
2030 0.6906 kt -39.2%
2050 0.872 kt +26.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1784 kt 0.1573 kt 0.2092 kt 9
1970s 0.2514 kt 0.2208 kt 0.285 kt 10
1980s 0.2871 kt 0.24 kt 0.314 kt 10
1990s 0.3391 kt 0.3039 kt 0.3776 kt 10
2000s 0.4926 kt 0.4114 kt 0.5766 kt 10
2010s 0.781 kt 0.6082 kt 0.9478 kt 10
2020s 1.06 kt 0.9442 kt 1.14 kt 4
2030s 0.6906 kt 0.6906 kt 0.6906 kt 1
2050s 0.872 kt 0.872 kt 0.872 kt 1

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 10 Mozambique 0.2209 kt compare
  2. 11 Rwanda 0.1378 kt compare
  3. 12 Ethiopia 0.1333 kt compare
  4. 13 Argentina 0.0914 kt compare
  5. 14 Cameroon 0.0901 kt compare
  6. 15 Indonesia 0.0856 kt compare
  7. 16 Burundi 0.0851 kt compare

See the full ranking of 175 places →

More climate change data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is beans, dry — crop residues in Land Locked Developing Countries (LLDCs)?
Beans, dry — crop residues in Land Locked Developing Countries (LLDCs) was 0.872 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 1.14 kt in 2023.
What is the lowest beans, dry — crop residues recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 0.1573 kt in 1961.
How does Land Locked Developing Countries (LLDCs) rank for beans, dry — crop residues?
Land Locked Developing Countries (LLDCs) ranks 13th out of 32 groups with data for 2050.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/land-locked-developing-countries-lldcs/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).