IPCC Agriculture — Emissions (CO2eq) in Serbia and Montenegro
Serbia and Montenegro: IPCC Agriculture — Emissions (CO2eq) was 8,122 kt in 2005. ▼ Falling
IPCC Agriculture — Emissions (CO2eq) in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for ipcc agriculture — emissions (co2eq) in Serbia and Montenegro is 8,122 kt, measured in 2005.
The figure is down 9.5% on the previous year and down 24.6% over ten years.
Over the whole period, ipcc agriculture — emissions (co2eq) in Serbia and Montenegro peaked at 10,974 kt in 1997 and was at its lowest, 8,082 kt, in 2003.
Serbia and Montenegro ranks 89th of 226 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
IPCC Agriculture — Emissions (CO2eq) in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 10,266 kt | — |
| 1993 | 10,135 kt | -1.3% |
| 1994 | 9,920 kt | -2.1% |
| 1995 | 10,770 kt | +8.6% |
| 1996 | 10,818 kt | +0.4% |
| 1997 | 10,974 kt | +1.4% |
| 1998 | 10,588 kt | -3.5% |
| 1999 | 9,855 kt | -6.9% |
| 2000 | 8,621 kt | -12.5% |
| 2001 | 8,694 kt | +0.8% |
| 2002 | 8,442 kt | -2.9% |
| 2003 | 8,082 kt | -4.3% |
| 2004 | 8,975 kt | +11.1% |
| 2005 | 8,122 kt | -9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,416 kt | 9,855 kt | 10,974 kt | 8 |
| 2000s | 8,489 kt | 8,082 kt | 8,975 kt | 6 |
Countries ranked near Serbia and Montenegro
More climate change data for Serbia and Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.95 million kg (2005)
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
Frequently asked questions
- What is ipcc agriculture — emissions (co2eq) in Serbia and Montenegro?
- Ipcc agriculture — emissions (co2eq) in Serbia and Montenegro was 8,122 kt in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest ipcc agriculture — emissions (co2eq) recorded in Serbia and Montenegro?
- The highest recorded value was 10,974 kt in 1997.
- What is the lowest ipcc agriculture — emissions (co2eq) recorded in Serbia and Montenegro?
- The lowest recorded value was 8,082 kt in 2003.
- How does Serbia and Montenegro rank for ipcc agriculture — emissions (co2eq)?
- Serbia and Montenegro ranks 89th out of 226 countries with data for 2005.
- Is ipcc agriculture — emissions (co2eq) rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 24.6%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf