Meat of sheep, fresh or chilled — Production, annual growth rate in Serbia and Montenegro
Serbia and Montenegro: Meat of sheep, fresh or chilled — Production, annual growth rate was -11.65 % change on previous year in 2005. ◆ Volatile
Meat of sheep, fresh or chilled — Production, annual growth rate in Serbia and Montenegro, 1993–2005
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2005, meat of sheep, fresh or chilled — production, annual growth rate in Serbia and Montenegro stood at -11.65 % change on previous year.
That represents a change of down 190.8% on the previous year and down 222.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production, annual growth rate in Serbia and Montenegro peaked at 12.83 % change on previous year in 2004 and was at its lowest, -24.14 % change on previous year, in 1999.
Serbia and Montenegro ranks 173rd of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production, annual growth rate in Serbia and Montenegro, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | 9.61 % change on previous year | — |
| 1994 | 4.38 % change on previous year | -54.5% |
| 1995 | 9.53 % change on previous year | +117.7% |
| 1996 | 7.14 % change on previous year | -25.0% |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | -3.33 % change on previous year | — |
| 1999 | -24.14 % change on previous year | +624.1% |
| 2000 | 4.55 % change on previous year | -118.8% |
| 2001 | -5.49 % change on previous year | -220.7% |
| 2002 | -10.94 % change on previous year | +99.4% |
| 2003 | 9.87 % change on previous year | -190.2% |
| 2004 | 12.83 % change on previous year | +30.0% |
| 2005 | -11.65 % change on previous year | -190.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.4558 % change on previous year | -24.14 % change on previous year | 9.61 % change on previous year | 7 |
| 2000s | -0.1377 % change on previous year | -11.65 % change on previous year | 12.83 % change on previous year | 6 |
Countries ranked near Serbia and Montenegro
- 170 Albania -8.87 % change on previous year compare
- 171 Greece -9.25 % change on previous year compare
- 172 Cyprus -10.51 % change on previous year compare
- 174 Spain -12.16 % change on previous year compare
- 175 Yugoslav SFR -15.55 % change on previous year
- 176 Finland -15.91 % change on previous year compare
More climate change data for Serbia and Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.95 million kg (2005)
- Maize (corn) — Burning crop residues 3.29 kt (2005)
- Maize (corn) — Crop residues 0.9116 kt (2005)
- Maize (corn) — Crop residues 0.2051 kt (2005)
- Maize (corn) — Burning crop residues 1.22 million t (2005)
- Maize (corn) — Burning crop residues 0.0854 kt (2005)
- Potatoes — Crop residues 0.0493 kt (2005)
- Potatoes — Crop residues 3.14 million kg (2005)
- Potatoes — Crop residues 0.0604 kt (2005)
- Maize (corn) — Crop residues 1.12 kt (2005)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production, annual growth rate in Serbia and Montenegro?
- Meat of sheep, fresh or chilled — production, annual growth rate in Serbia and Montenegro was -11.65 % change on previous year in 2005, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — production, annual growth rate recorded in Serbia and Montenegro?
- The highest recorded value was 12.83 % change on previous year in 2004.
- What is the lowest meat of sheep, fresh or chilled — production, annual growth rate recorded in Serbia and Montenegro?
- The lowest recorded value was -24.14 % change on previous year in 1999.
- How does Serbia and Montenegro rank for meat of sheep, fresh or chilled — production, annual growth rate?
- Serbia and Montenegro ranks 173rd out of 194 countries with data for 2005.
- Is meat of sheep, fresh or chilled — production, annual growth rate rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 222.2%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.