What is the highest oats — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?

The highest recorded value was 0.0337 kt in 1982.

What is the lowest oats — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?

The lowest recorded value was 0.0097 kt in 2018.

How does Low Income Food Deficit Countries (LIFDCs) rank for oats — crop residues?

Low Income Food Deficit Countries (LIFDCs) ranks 25th out of 28 groups with data for 2050.

Where does this Low Income Food Deficit Countries (LIFDCs) data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Oats — Crop residues in Low Income Food Deficit Countries (LIFDCs)

Name: Oats — Crop residues in Low Income Food Deficit Countries (LIFDCs)
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Low Income Food Deficit Countries (LIFDCs): Oats — Crop residues was 0.0273 kt in 2050. ▼ Falling

Latest (2050)

0.0273 kt

Rank

25th

of 28 groups

All-time high

0.0337 kt

in 1982

All-time low

0.0097 kt

in 2018

Years of data

1961–2050

Oats — Crop residues in Low Income Food Deficit Countries (LIFDCs), 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Low Income Food Deficit Countries (LIFDCs) is 0.0273 kt, measured in 2050.

Over the whole period, oats — crop residues in Low Income Food Deficit Countries (LIFDCs) peaked at 0.0337 kt in 1982 and was at its lowest, 0.0097 kt, in 2018.

That places Low Income Food Deficit Countries (LIFDCs) 25th out of 28 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Oats — Crop residues (Direct emissions N2O) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2050.
Year	kt	Change
1961	0.0247 kt	—
1962	0.0249 kt	+0.8%
1963	0.0209 kt	-16.1%
1964	0.0224 kt	+7.2%
1965	0.0233 kt	+4.0%
1966	0.024 kt	+3.0%
1967	0.0242 kt	+0.8%
1968	0.0252 kt	+4.1%
1969	0.0258 kt	+2.4%
1970	0.0242 kt	-6.2%
1971	0.0217 kt	-10.3%
1972	0.0225 kt	+3.7%
1973	0.0215 kt	-4.4%
1974	0.0227 kt	+5.6%
1975	0.0237 kt	+4.4%
1976	0.0233 kt	-1.7%
1977	0.024 kt	+3.0%
1978	0.0214 kt	-10.8%
1979	0.0207 kt	-3.3%
1980	0.019 kt	-8.2%
1981	0.0269 kt	+41.6%
1982	0.0337 kt	+25.3%
1983	0.0303 kt	-10.1%
1984	0.0218 kt	-28.1%
1985	0.0236 kt	+8.3%
1986	0.0245 kt	+3.8%
1987	0.0245 kt	+0.0%
1988	0.0273 kt	+11.4%
1989	0.024 kt	-12.1%
1990	0.0225 kt	-6.3%
1991	0.0268 kt	+19.1%
1992	0.0235 kt	-12.3%
1993	0.0192 kt	-18.3%
1994	0.0182 kt	-5.2%
1995	0.0158 kt	-13.2%
1996	0.0226 kt	+43.0%
1997	0.0218 kt	-3.5%
1998	0.0198 kt	-9.2%
1999	0.0198 kt	+0.0%
2000	0.018 kt	-9.1%
2001	0.0177 kt	-1.7%
2002	0.0133 kt	-24.9%
2003	0.0137 kt	+3.0%
2004	0.0139 kt	+1.5%
2005	0.0178 kt	+28.1%
2006	0.0156 kt	-12.4%
2007	0.0165 kt	+5.8%
2008	0.0169 kt	+2.4%
2009	0.0157 kt	-7.1%
2010	0.0185 kt	+17.8%
2011	0.0166 kt	-10.3%
2012	0.0164 kt	-1.2%
2013	0.0198 kt	+20.7%
2014	0.0164 kt	-17.2%
2015	0.0155 kt	-5.5%
2016	0.0162 kt	+4.5%
2017	0.0127 kt	-21.6%
2018	0.0097 kt	-23.6%
2019	0.0141 kt	+45.4%
2020	0.0131 kt	-7.1%
2021	0.0268 kt	+104.6%
2022	0.0154 kt	-42.5%
2023	0.014 kt	-9.1%
2030	0.0229 kt	+63.6%
2050	0.0273 kt	+19.2%

Biggest year-on-year movements

Years where Oats — Crop residues in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2021	+104.6%	0.0131 kt	0.0268 kt

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0239 kt	0.0209 kt	0.0258 kt	9
1970s	0.0226 kt	0.0207 kt	0.0242 kt	10
1980s	0.0256 kt	0.019 kt	0.0337 kt	10
1990s	0.021 kt	0.0158 kt	0.0268 kt	10
2000s	0.0159 kt	0.0133 kt	0.018 kt	10
2010s	0.0156 kt	0.0097 kt	0.0198 kt	10
2020s	0.0173 kt	0.0131 kt	0.0268 kt	4
2030s	0.0229 kt	0.0229 kt	0.0229 kt	1
2050s	0.0273 kt	0.0273 kt	0.0273 kt	1

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

22 Romania 0.0595 kt compare
23 Kazakhstan 0.0496 kt compare
24 Yugoslav SFR 0.0479 kt compare
25 Norway 0.0464 kt compare
26 Denmark 0.0449 kt compare
27 Czechoslovakia 0.0422 kt compare
28 Algeria 0.0352 kt compare

See the full ranking of 116 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.42 billion kg (2050)
Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
Emissions from livestock — Emissions 831.47 kt (2050)
Emissions from livestock — Emissions 16,976 kt (2050)
Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
Emissions from crops — Emissions 151.61 kt (2050)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is oats — crop residues in Low Income Food Deficit Countries (LIFDCs)?: Oats — crop residues in Low Income Food Deficit Countries (LIFDCs) was 0.0273 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?: The highest recorded value was 0.0337 kt in 1982.
What is the lowest oats — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?: The lowest recorded value was 0.0097 kt in 2018.
How does Low Income Food Deficit Countries (LIFDCs) rank for oats — crop residues?: Low Income Food Deficit Countries (LIFDCs) ranks 25th out of 28 groups with data for 2050.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator: Oats — Crop residues (Direct emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 116 places, 6,183 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).