Oats — Crop residues in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Oats — Crop residues was 0.036 kt in 2050. ▬ Flat
Oats — Crop residues in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 0.036 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Net Food Importing Developing Countries (NFIDCs) peaked at 0.0496 kt in 1982 and was at its lowest, 0.0169 kt, in 1963.
Net Food Importing Developing Countries (NFIDCs) ranks 22nd of 28 groups on this measure, in the bottom quarter.
Oats — Crop residues in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0209 kt | — |
| 1962 | 0.0217 kt | +3.8% |
| 1963 | 0.0169 kt | -22.1% |
| 1964 | 0.0208 kt | +23.1% |
| 1965 | 0.0228 kt | +9.6% |
| 1966 | 0.0204 kt | -10.5% |
| 1967 | 0.0214 kt | +4.9% |
| 1968 | 0.0236 kt | +10.3% |
| 1969 | 0.0215 kt | -8.9% |
| 1970 | 0.0208 kt | -3.3% |
| 1971 | 0.0225 kt | +8.2% |
| 1972 | 0.0236 kt | +4.9% |
| 1973 | 0.028 kt | +18.6% |
| 1974 | 0.0243 kt | -13.2% |
| 1975 | 0.0298 kt | +22.6% |
| 1976 | 0.0283 kt | -5.0% |
| 1977 | 0.0261 kt | -7.8% |
| 1978 | 0.0233 kt | -10.7% |
| 1979 | 0.0226 kt | -3.0% |
| 1980 | 0.0234 kt | +3.5% |
| 1981 | 0.0329 kt | +40.6% |
| 1982 | 0.0496 kt | +50.8% |
| 1983 | 0.0443 kt | -10.7% |
| 1984 | 0.0341 kt | -23.0% |
| 1985 | 0.0347 kt | +1.8% |
| 1986 | 0.0412 kt | +18.7% |
| 1987 | 0.0341 kt | -17.2% |
| 1988 | 0.0386 kt | +13.2% |
| 1989 | 0.0366 kt | -5.2% |
| 1990 | 0.0331 kt | -9.6% |
| 1991 | 0.037 kt | +11.8% |
| 1992 | 0.0245 kt | -33.8% |
| 1993 | 0.0242 kt | -1.2% |
| 1994 | 0.032 kt | +32.2% |
| 1995 | 0.0178 kt | -44.4% |
| 1996 | 0.03 kt | +68.5% |
| 1997 | 0.0271 kt | -9.7% |
| 1998 | 0.0257 kt | -5.2% |
| 1999 | 0.024 kt | -6.6% |
| 2000 | 0.0204 kt | -15.0% |
| 2001 | 0.0237 kt | +16.2% |
| 2002 | 0.0174 kt | -26.6% |
| 2003 | 0.0188 kt | +8.0% |
| 2004 | 0.0179 kt | -4.8% |
| 2005 | 0.0227 kt | +26.8% |
| 2006 | 0.0194 kt | -14.5% |
| 2007 | 0.0187 kt | -3.6% |
| 2008 | 0.0209 kt | +11.8% |
| 2009 | 0.0213 kt | +1.9% |
| 2010 | 0.0265 kt | +24.4% |
| 2011 | 0.0356 kt | +34.3% |
| 2012 | 0.0297 kt | -16.6% |
| 2013 | 0.0312 kt | +5.1% |
| 2014 | 0.0297 kt | -4.8% |
| 2015 | 0.026 kt | -12.5% |
| 2016 | 0.0237 kt | -8.8% |
| 2017 | 0.0223 kt | -5.9% |
| 2018 | 0.017 kt | -23.8% |
| 2019 | 0.0204 kt | +20.0% |
| 2020 | 0.0203 kt | -0.5% |
| 2021 | 0.0272 kt | +34.0% |
| 2022 | 0.0235 kt | -13.6% |
| 2023 | 0.0247 kt | +5.1% |
| 2030 | 0.0287 kt | +16.2% |
| 2050 | 0.036 kt | +25.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0211 kt | 0.0169 kt | 0.0236 kt | 9 |
| 1970s | 0.0249 kt | 0.0208 kt | 0.0298 kt | 10 |
| 1980s | 0.0369 kt | 0.0234 kt | 0.0496 kt | 10 |
| 1990s | 0.0275 kt | 0.0178 kt | 0.037 kt | 10 |
| 2000s | 0.0201 kt | 0.0174 kt | 0.0237 kt | 10 |
| 2010s | 0.0262 kt | 0.017 kt | 0.0356 kt | 10 |
| 2020s | 0.0239 kt | 0.0203 kt | 0.0272 kt | 4 |
| 2030s | 0.0287 kt | 0.0287 kt | 0.0287 kt | 1 |
| 2050s | 0.036 kt | 0.036 kt | 0.036 kt | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is oats — crop residues in Net Food Importing Developing Countries (NFIDCs)?
- Oats — crop residues in Net Food Importing Developing Countries (NFIDCs) was 0.036 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 0.0496 kt in 1982.
- What is the lowest oats — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0.0169 kt in 1963.
- How does Net Food Importing Developing Countries (NFIDCs) rank for oats — crop residues?
- Net Food Importing Developing Countries (NFIDCs) ranks 22nd out of 28 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).