Oats — Crop residues in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Oats — Crop residues was 0.0441 kt in 2050. ▬ Flat
Oats — Crop residues in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 0.0441 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Net Food Importing Developing Countries (NFIDCs) peaked at 0.0608 kt in 1982 and was at its lowest, 0.0207 kt, in 1963.
Net Food Importing Developing Countries (NFIDCs) ranks 22nd of 28 groups on this measure, in the bottom quarter.
Oats — Crop residues in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0256 kt | — |
| 1962 | 0.0265 kt | +3.5% |
| 1963 | 0.0207 kt | -21.9% |
| 1964 | 0.0254 kt | +22.7% |
| 1965 | 0.0279 kt | +9.8% |
| 1966 | 0.025 kt | -10.4% |
| 1967 | 0.0262 kt | +4.8% |
| 1968 | 0.0289 kt | +10.3% |
| 1969 | 0.0263 kt | -9.0% |
| 1970 | 0.0255 kt | -3.0% |
| 1971 | 0.0276 kt | +8.2% |
| 1972 | 0.0289 kt | +4.7% |
| 1973 | 0.0343 kt | +18.7% |
| 1974 | 0.0298 kt | -13.1% |
| 1975 | 0.0365 kt | +22.5% |
| 1976 | 0.0346 kt | -5.2% |
| 1977 | 0.032 kt | -7.5% |
| 1978 | 0.0286 kt | -10.6% |
| 1979 | 0.0277 kt | -3.1% |
| 1980 | 0.0286 kt | +3.2% |
| 1981 | 0.0403 kt | +40.9% |
| 1982 | 0.0608 kt | +50.9% |
| 1983 | 0.0542 kt | -10.9% |
| 1984 | 0.0417 kt | -23.1% |
| 1985 | 0.0425 kt | +1.9% |
| 1986 | 0.0505 kt | +18.8% |
| 1987 | 0.0417 kt | -17.4% |
| 1988 | 0.0472 kt | +13.2% |
| 1989 | 0.0448 kt | -5.1% |
| 1990 | 0.0406 kt | -9.4% |
| 1991 | 0.0453 kt | +11.6% |
| 1992 | 0.03 kt | -33.8% |
| 1993 | 0.0297 kt | -1.0% |
| 1994 | 0.0392 kt | +32.0% |
| 1995 | 0.0217 kt | -44.6% |
| 1996 | 0.0367 kt | +69.1% |
| 1997 | 0.0333 kt | -9.3% |
| 1998 | 0.0314 kt | -5.7% |
| 1999 | 0.0294 kt | -6.4% |
| 2000 | 0.025 kt | -15.0% |
| 2001 | 0.029 kt | +16.0% |
| 2002 | 0.0213 kt | -26.6% |
| 2003 | 0.023 kt | +8.0% |
| 2004 | 0.022 kt | -4.3% |
| 2005 | 0.0278 kt | +26.4% |
| 2006 | 0.0238 kt | -14.4% |
| 2007 | 0.0229 kt | -3.8% |
| 2008 | 0.0256 kt | +11.8% |
| 2009 | 0.0261 kt | +2.0% |
| 2010 | 0.0324 kt | +24.1% |
| 2011 | 0.0436 kt | +34.6% |
| 2012 | 0.0363 kt | -16.7% |
| 2013 | 0.0382 kt | +5.2% |
| 2014 | 0.0364 kt | -4.7% |
| 2015 | 0.0318 kt | -12.6% |
| 2016 | 0.0291 kt | -8.5% |
| 2017 | 0.0273 kt | -6.2% |
| 2018 | 0.0208 kt | -23.8% |
| 2019 | 0.025 kt | +20.2% |
| 2020 | 0.0249 kt | -0.4% |
| 2021 | 0.0333 kt | +33.7% |
| 2022 | 0.0288 kt | -13.5% |
| 2023 | 0.0303 kt | +5.2% |
| 2030 | 0.0351 kt | +15.8% |
| 2050 | 0.0441 kt | +25.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0258 kt | 0.0207 kt | 0.0289 kt | 9 |
| 1970s | 0.0306 kt | 0.0255 kt | 0.0365 kt | 10 |
| 1980s | 0.0452 kt | 0.0286 kt | 0.0608 kt | 10 |
| 1990s | 0.0337 kt | 0.0217 kt | 0.0453 kt | 10 |
| 2000s | 0.0246 kt | 0.0213 kt | 0.029 kt | 10 |
| 2010s | 0.0321 kt | 0.0208 kt | 0.0436 kt | 10 |
| 2020s | 0.0293 kt | 0.0249 kt | 0.0333 kt | 4 |
| 2030s | 0.0351 kt | 0.0351 kt | 0.0351 kt | 1 |
| 2050s | 0.0441 kt | 0.0441 kt | 0.0441 kt | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is oats — crop residues in Net Food Importing Developing Countries (NFIDCs)?
- Oats — crop residues in Net Food Importing Developing Countries (NFIDCs) was 0.0441 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 0.0608 kt in 1982.
- What is the lowest oats — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0.0207 kt in 1963.
- How does Net Food Importing Developing Countries (NFIDCs) rank for oats — crop residues?
- Net Food Importing Developing Countries (NFIDCs) ranks 22nd out of 28 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).