Oats — Crop residues in Central Asia

Central Asia: Oats — Crop residues was 0.0114 kt in 2050. ◆ Volatile

Latest (2050)
0.0114 kt
Rank
20th
of 28 groups
All-time high
0.0407 kt
in 1994
All-time low
0.0069 kt
in 1998
Years of data
34
1992–2050

Oats — Crop residues in Central Asia, 1992–2050

0.010.020.030.041992202120501992: 0.034 kt1993: 0.038 kt1994: 0.041 kt1995: 0.018 kt1996: 0.022 kt1997: 0.017 kt1998: 0.007 kt1999: 0.01 kt2000: 0.01 kt2001: 0.011 kt2002: 0.009 kt2003: 0.009 kt2004: 0.009 kt2005: 0.008 kt2006: 0.01 kt2007: 0.011 kt2008: 0.008 kt2009: 0.01 kt2010: 0.009 kt2011: 0.012 kt2012: 0.009 kt2013: 0.015 kt2014: 0.012 kt2015: 0.013 kt2016: 0.016 kt2017: 0.014 kt2018: 0.016 kt2019: 0.015 kt2020: 0.013 kt2021: 0.013 kt2022: 0.012 kt2023: 0.01 kt2030: 0.011 kt2050: 0.011 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Central Asia recorded 0.0114 kt for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Central Asia peaked at 0.0407 kt in 1994 and was at its lowest, 0.0069 kt, in 1998.

Central Asia ranks 20th of 28 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Central Asia, year by year

Annual values for Oats — Crop residues (Indirect emissions N2O) in Central Asia, 1992 to 2050.
Year kt Change
1992 0.0338 kt
1993 0.0384 kt +13.6%
1994 0.0407 kt +6.0%
1995 0.0183 kt -55.0%
1996 0.0218 kt +19.1%
1997 0.0174 kt -20.2%
1998 0.0069 kt -60.3%
1999 0.0096 kt +39.1%
2000 0.0104 kt +8.3%
2001 0.0114 kt +9.6%
2002 0.0094 kt -17.5%
2003 0.0094 kt +0.0%
2004 0.0085 kt -9.6%
2005 0.0084 kt -1.2%
2006 0.0097 kt +15.5%
2007 0.0115 kt +18.6%
2008 0.0081 kt -29.6%
2009 0.0102 kt +25.9%
2010 0.0085 kt -16.7%
2011 0.0116 kt +36.5%
2012 0.0089 kt -23.3%
2013 0.015 kt +68.5%
2014 0.0118 kt -21.3%
2015 0.0128 kt +8.5%
2016 0.0156 kt +21.9%
2017 0.0142 kt -9.0%
2018 0.0163 kt +14.8%
2019 0.0145 kt -11.0%
2020 0.0134 kt -7.6%
2021 0.0133 kt -0.7%
2022 0.0122 kt -8.3%
2023 0.0096 kt -21.3%
2030 0.0114 kt +18.8%
2050 0.0114 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0234 kt 0.0069 kt 0.0407 kt 8
2000s 0.0097 kt 0.0081 kt 0.0115 kt 10
2010s 0.0129 kt 0.0085 kt 0.0163 kt 10
2020s 0.0121 kt 0.0096 kt 0.0134 kt 4
2030s 0.0114 kt 0.0114 kt 0.0114 kt 1
2050s 0.0114 kt 0.0114 kt 0.0114 kt 1

Countries ranked near Central Asia

  1. 17 United Kingdom of Great Britain and Northern Ireland 0.0214 kt compare
  2. 18 Brazil 0.0213 kt compare
  3. 19 Chile 0.0174 kt compare
  4. 20 France 0.0154 kt compare
  5. 21 Italy 0.0147 kt compare
  6. 22 Romania 0.0134 kt compare
  7. 23 Kazakhstan 0.0112 kt compare

See the full ranking of 116 places →

More climate change data for Central Asia

All data for Central Asia →

Frequently asked questions

What is oats — crop residues in Central Asia?
Oats — crop residues in Central Asia was 0.0114 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Central Asia?
The highest recorded value was 0.0407 kt in 1994.
What is the lowest oats — crop residues recorded in Central Asia?
The lowest recorded value was 0.0069 kt in 1998.
How does Central Asia rank for oats — crop residues?
Central Asia ranks 20th out of 28 groups with data for 2050.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/central-asia/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).